If you’re craving a snack that delivers a perfect punch of tangy, salty, and irresistibly crunchy goodness, look no further than this Crispy Deep Fried Pickles Recipe. These golden bites combine the bold zest of dill pickles with a crisp, seasoned coating that’s so addictive you’ll want to make them again and again. Whether you’re hosting a casual get-together or just treating yourself on a cozy night in, this recipe is your new go-to for turning humble pickles into a sensational crowd-pleaser.
Ingredients You’ll Need
Gathering the right ingredients is the first step to achieving those crave-worthy, crispy deep fried pickles. Each element plays a key role: the dill pickles bring a tangy crunch, the seasoned flour adds depth of flavor, and the panko breadcrumbs guarantee that irresistible crispy texture.
- Dill pickle spears or slices: Well-drained and patted dry to keep the coating crunchy without sogginess.
- All-purpose flour: Forms the flavorful base layer for the batter to stick.
- Garlic powder: Adds a savory warmth that elevates the overall taste.
- Paprika: Brings a subtle smoky note and enhances the visual appeal with a lovely color.
- Salt: Essential for balancing flavors and enhancing the pickle’s natural tang.
- Black pepper: A mild heat to complement the crispy coating.
- Large eggs: Help bind the coating layers perfectly.
- Buttermilk: Adds moisture and a gentle tang to tenderize the coating.
- Panko breadcrumbs: The secret to that ultra-crisp finish everyone raves about.
- Vegetable oil: For frying, providing a clean, high-heat medium without overpowering flavors.
- Ranch or spicy mayo (optional): Ideal dipping sauces to add a creamy or fiery kick.
How to Make Crispy Deep Fried Pickles Recipe
Step 1: Prepare the Pickles
Start by slicing your dill pickles into spears or rounds if they aren’t pre-cut already. Then, take the time to pat them dry thoroughly with paper towels—this simple step prevents soggy crusts and ensures the coating sticks beautifully.
Step 2: Mix the Dry Coating
In a shallow bowl, whisk together the all-purpose flour, garlic powder, paprika, salt, and black pepper. This seasoned flour mix will infuse each bite with layers of savory flavor that complement the tangy pickle perfectly.
Step 3: Prepare the Wet Batter
In a separate bowl, beat the eggs and buttermilk together until smooth. This mixture not only helps the breadcrumbs cling but also adds a slight tang and richness that enhances every crispy bite.
Step 4: Coat the Pickles
Dredge each pickle slice first in the seasoned flour, shaking off any excess. Then dip it into the egg and buttermilk combo, followed by a generous coating of panko breadcrumbs. Press gently to make sure the crumbs stick well, which is crucial for that satisfying crunch.
Step 5: Fry to Golden Perfection
Heat about 2 inches of vegetable oil in a deep skillet or Dutch oven to 350°F. Fry the pickles in small batches, turning occasionally, until they turn a gorgeous golden brown and become crisp—this typically takes about 2 to 3 minutes. Use a slotted spoon to transfer them to a paper towel-lined plate to drain off excess oil.
How to Serve Crispy Deep Fried Pickles Recipe
Garnishes
Sprinkle a little flaky sea salt over the hot pickles just before serving to enhance their flavor even more. Fresh herbs like finely chopped parsley or dill can add a pop of color and a subtle fresh note that brightens the richness of the fried coating.
Side Dishes
Crispy deep fried pickles pair perfectly with creamy dips such as ranch dressing, blue cheese dip, or a spicy mayo for those who love a bit of heat. They’re a fantastic appetizer alongside burgers, sandwiches, or even as a fun snack during game day.
Creative Ways to Present
Try serving your fried pickles on a rustic wooden board alongside an assortment of dipping sauces for a friendly sharing platter. Or stack them in a fun cone or paper cup for easy, casual eating at parties or picnics—making the Crispy Deep Fried Pickles Recipe both delicious and stylish!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container lined with paper towels in the refrigerator. This method helps absorb moisture and keeps the pieces crispy longer, although best enjoyed within 1 to 2 days for optimal texture.
Freezing
You can freeze the coated pickles before frying by arranging them in a single layer on a tray and freezing until firm. Transfer to a freezer bag and keep for up to one month; fry them straight from the freezer, adding a minute or two to the cooking time.
Reheating
To reheat your fried pickles without losing their signature crunch, pop them into a preheated oven at 375°F for about 5 to 8 minutes or use an air fryer if you have one. Avoid microwaves, as they tend to make the coating soggy.
FAQs
Can I use other types of pickles for this recipe?
Absolutely! While dill pickles are classic, bread-and-butter or spicy pickles can offer exciting flavor twists. Just make sure to dry them thoroughly so the batter sticks well and fries nicely.
Is it necessary to use buttermilk, or can I substitute it?
Buttermilk adds a pleasant tang and tenderizes the coating, but you can substitute it with regular milk mixed with a teaspoon of lemon juice or vinegar to mimic that acidity.
What makes the pickles so crispy in this recipe?
The magic lies in the triple layer of seasoning: flour, egg-buttermilk wash, and panko breadcrumbs. Panko’s flaky texture creates a light and crunchy crust that’s hard to beat!
Can I make these pickles spicy?
Yes! Add cayenne pepper or smoked paprika to the flour mix, or mix hot sauce into the egg and buttermilk mixture for an extra kick to your Crispy Deep Fried Pickles Recipe.
What’s the best oil for frying these pickles?
Use a neutral oil with a high smoke point like vegetable, canola, or peanut oil. This ensures even frying without introducing unwanted flavors or burning the coating.
Final Thoughts
There’s something truly special about biting into these perfectly crunchy, tangy, and golden fried pickles. The Crispy Deep Fried Pickles Recipe is an absolute crowd-pleaser that’s easy to whip up and hard to resist. So next time you want to impress your friends or treat yourself, don’t hesitate to dive into this snack that’s bursting with flavor and fun. Trust me, once you make it, it’ll become a beloved staple in your recipe collection!
Print
Crispy Deep Fried Pickles Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
These Crispy Deep Fried Pickles are a perfect appetizer featuring tangy dill pickles coated in a flavorful seasoned flour, dipped in a rich buttermilk and egg mixture, then covered in crunchy panko breadcrumbs and fried to golden perfection. Served hot with your choice of dipping sauce, they make an irresistible party snack or starter.
Ingredients
Pickle Preparation
- 1 jar dill pickle spears or slices, drained and patted dry
Breading Mixture
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Wet Ingredients
- 2 large eggs
- 1 cup buttermilk
Coating
- 2 cups panko breadcrumbs
Frying
- Vegetable oil for frying
Serving
- Ranch or spicy mayo for dipping (optional)
Instructions
- Prepare Pickles: Slice pickles into spears or rounds if they are not already pre-cut, then thoroughly pat them dry with paper towels to remove excess moisture for a crispier coating.
- Mix Seasoned Flour: In a shallow bowl, combine the all-purpose flour, garlic powder, paprika, salt, and black pepper. Whisk the ingredients together until well blended.
- Prepare Wet Mixture: In a separate bowl, whisk together the eggs and buttermilk until you have a smooth, uniform mixture.
- Set up Breading Station: Place the panko breadcrumbs in a third bowl ready for coating the pickles.
- Coat Pickles: Dredge each pickle piece in the seasoned flour, shaking off any excess. Dip them into the egg and buttermilk mixture, then coat them thoroughly with the panko breadcrumbs, pressing gently so the crumbs adhere well.
- Heat Oil: Pour vegetable oil into a deep skillet or Dutch oven to a depth of about 2 inches and heat it to 350°F (175°C). Use a thermometer for accuracy to ensure safety and optimal frying texture.
- Fry Pickles: Carefully place the coated pickles into the hot oil in small batches. Fry for about 2 to 3 minutes, turning occasionally to ensure even golden brown, crispy coating.
- Drain and Serve: Remove fried pickles with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve hot with ranch dressing or spicy mayo for dipping, if desired.
Notes
- For extra crunch, double coat the pickles by repeating the egg and breadcrumb steps before frying.
- Add cayenne pepper or a splash of hot sauce to the egg and buttermilk mixture to create a spicy version.
- Ensure pickles are well dried to prevent soggy batter and oil splatter during frying.
