Description
These Crispy Chicken Bell Pepper Ranch Burritos are a quick and delicious meal option that the whole family will love. Packed with flavorful ingredients and easy to make, they are perfect for a busy weeknight dinner.
Ingredients
Scale
Crispy Chicken Bell Pepper Ranch Burritos:
- 2 cups cooked chicken (shredded or chopped)
- 1 cup bell peppers (red, yellow, or green), sliced thin
- ½ cup ranch dressing
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1 tablespoon olive oil or butter (for pan-frying)
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked chicken, sliced bell peppers, ranch dressing, shredded cheddar, garlic powder, paprika, salt, and pepper. Mix well until evenly coated. Lay out the tortillas and divide the filling evenly among them.
- Roll each burrito tightly by folding in the sides, then rolling from the bottom up.
- Heat olive oil or butter in a large skillet over medium heat. Place the burritos seam-side down and cook for 2–3 minutes per side, or until golden brown and crispy. Serve hot with extra ranch or your favorite dipping sauce.
Notes
- Use rotisserie chicken for a quick shortcut.
- You can also bake the burritos at 400°F (200°C) for 12–15 minutes if you prefer not to pan-fry.
- Add jalapeños or hot sauce for a spicy kick.
Nutrition
- Serving Size: 1 burrito
- Calories: 480
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
