Description
Crispy Cheesy Sweet Potato Bites are deliciously golden and packed with flavorful cheeses, green onions, and spices. These bite-sized patties make a perfect appetizer or snack, combining the natural sweetness of sweet potatoes with savory cheddar and Parmesan, pan-fried to crispy perfection.
Ingredients
Scale
Sweet Potato Mixture
- 2 large sweet potatoes, peeled and grated
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped green onions
- 1 large egg, beaten
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
For Frying
- 2 tablespoons olive oil
Instructions
- Remove Excess Moisture: Place the grated sweet potatoes in a clean kitchen towel and squeeze out as much moisture as possible to ensure the bites crisp up nicely when cooked.
- Mix Ingredients: In a large bowl, combine the dried grated sweet potatoes, shredded cheddar cheese, grated Parmesan, chopped green onions, beaten egg, garlic powder, smoked paprika, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Heat Oil: Heat 2 tablespoons of olive oil in a large skillet over medium heat to prepare for frying the patties.
- Form Patties: Using a spoon, scoop small portions of the mixture and shape them into bite-sized patties, ensuring they hold together well.
- Fry Patties: Place the patties carefully in the hot skillet and cook for about 3-4 minutes on each side, or until they turn golden brown and develop a crispy exterior.
- Drain Excess Oil: Transfer the cooked patties to a paper towel-lined plate to absorb and drain any excess oil.
- Serve Warm: Serve the crispy cheesy sweet potato bites warm alongside your favorite dipping sauce for the best flavor experience.
Notes
- Make sure to squeeze out as much moisture as possible from the grated sweet potatoes to avoid soggy bites.
- You can substitute green onions with chives or finely chopped scallions for a different onion flavor.
- Try serving with sour cream, ranch dressing, or a spicy aioli as dipping sauces.
- Leftover bites can be reheated in a skillet or oven to maintain crispiness.
- For a vegetarian-friendly option, this recipe is already suitable as it contains no meat.
