Description
Apple Wedge Fries are a delightful, crispy snack made by coating fresh apple wedges in a cinnamon-spiced batter and frying them until golden brown. Perfectly balancing sweet and tart flavors, these fries can be enjoyed with caramel or chocolate sauce, making them an innovative twist on traditional fries.
Ingredients
Scale
Apples
- 2 large apples (Fuji, Granny Smith, or your preferred variety)
Batter
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup sugar
- 1 cup water
For Frying
- 1/4 cup vegetable oil (for frying)
Optional
- Caramel or chocolate sauce for dipping
Instructions
- Prepare the Apples: Wash, core, and slice the apples into wedges. Set the wedges aside, ensuring they are dry and ready for battering.
- Mix the Batter: In a mixing bowl, combine the all-purpose flour, baking powder, ground cinnamon, salt, and sugar. Gradually add the water while stirring to form a smooth, even batter without lumps.
- Coat the Apple Wedges: Dip each apple wedge into the prepared batter, making sure each piece is fully and evenly coated with the batter for a crispy outer layer.
- Heat the Oil: Pour vegetable oil into a deep pan and heat it to 350°F (175°C). Maintaining this temperature is crucial to achieve a crispy texture without absorbing excess oil.
- Fry the Apple Wedges: Carefully place the battered apple wedges into the hot oil in small batches. Fry for 2 to 3 minutes or until they turn golden brown and crisp on the outside.
- Drain Excess Oil: Remove the fried apple wedges using a slotted spoon and place them on a paper towel-lined plate to absorb any extra oil and keep them crisp.
- Serve: Serve the apple wedge fries hot with your choice of dipping sauces such as caramel or chocolate sauce for a delicious contrast of flavors.
Notes
- Choose a combination of sweet and tart apples for the best flavor balance.
- Ensure the batter is smooth and fluid enough to coat the wedges evenly but not too thick.
- Maintain consistent oil temperature at 350°F (175°C) to avoid greasy apple fries.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in an oven preheated to 350°F (175°C) for 5 minutes to restore crispiness.
