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Crispy Baked Sliced Potatoes with Parmesan and Parsley Recipe

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  • Author: Mary
  • Prep Time: 0h 15m
  • Cook Time: 0h 35m
  • Total Time: 0h 50m
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Description

Crispy and flavorful sliced baked potatoes seasoned with garlic, parmesan, and fresh parsley. This easy oven-baked side dish combines thinly sliced potatoes with olive oil and spices to create a deliciously golden and tender treat perfect for snacks or meals.

Ingredients

Scale

Potatoes

  • 4 large potatoes

Seasoning and Topping

  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons grated parmesan cheese
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Preheat the oven. Preheat the oven to 400°F (200°C) to prepare for baking the potatoes evenly.
  2. Wash the potatoes. Thoroughly wash the potatoes under running water to remove any dirt or residues from their skins.
  3. Dry the potatoes. Pat the potatoes dry using a kitchen towel to ensure even cooking without excess moisture.
  4. Slice the potatoes. Cut the potatoes into thin rounds, about 1/4 inch thick, using a sharp knife or mandoline slicer for uniform thickness.
  5. Make seasoning mixture. In a large bowl, combine olive oil, salt, black pepper, garlic powder, and grated parmesan cheese to create a flavorful coating.
  6. Coat potato slices. Add the sliced potatoes to the bowl and toss gently until all slices are evenly coated with the seasoning mixture.
  7. Arrange on baking sheet. Lay the coated potato slices in a single layer on a baking sheet lined with parchment paper to prevent sticking.
  8. Sprinkle extra seasoning. Sprinkle any remaining seasoning mixture over the arranged potato slices for added flavor on top.
  9. Bake the potatoes. Place the baking sheet in the preheated oven and bake for 30-35 minutes, until the potatoes are tender and golden brown on the edges.
  10. Cool slightly. Remove the baked potatoes from the oven and let them cool for a few minutes to set their crispiness.
  11. Add parsley garnish. Sprinkle the chopped fresh parsley over the baked potato slices for a fresh herb finish.
  12. Serve and enjoy. Serve the crispy and flavorful sliced baked potatoes as a tasty side dish or snack.

Notes

  • Use a mandoline slicer for uniform potato slices to ensure even baking.
  • Parmesan cheese adds a savory, cheesy flavor and helps with crispiness; can be omitted for a dairy-free option.
  • Adjust seasoning quantities according to taste preference.
  • Ensure potatoes are sliced thinly for the best texture and crispiness.
  • Let potatoes cool slightly after baking to enhance their crisp texture before serving.

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Find it online: https://quickcookingguide.com/crispy-baked-sliced-potatoes-with-parmesan-and-parsley-recipe/