If you are craving a simple yet stunning side dish that combines crunch, flavor, and a touch of elegance, this Crispy Baked Sliced Potatoes with Parmesan and Parsley Recipe is just what you need. Thinly sliced potatoes baked to golden perfection, generously coated with savory parmesan and fresh parsley, make for a dish that’s irresistibly crispy on the outside and tender within. It’s comfort food elevated, and once you try this, you’ll find yourself reaching for it time and again.
Ingredients You’ll Need
This recipe is beautifully straightforward, relying on a handful of essential ingredients that each play a star role in creating the perfect bite. From the creamy potatoes to the nutty parmesan and vibrant parsley, every component adds distinct texture, taste, and color to the dish!
- Potatoes: The base, thinly sliced to ensure crispiness while keeping a soft center.
- Olive oil: Adds healthy fat and helps the potatoes brown beautifully.
- Salt: Enhances the natural flavors and balances the dish.
- Black pepper: Adds a gentle, peppery spice that wakes up the palate.
- Garlic powder: Infuses a subtle, savory punch without overpowering.
- Grated parmesan cheese: Provides a sharp, salty crust that crisps up during baking.
- Fresh parsley: Brings a fresh, herbal brightness and light green color to finish.
How to Make Crispy Baked Sliced Potatoes with Parmesan and Parsley Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 400°F (200°C). This temperature is perfect for creating those golden edges that make these potatoes addictive. Meanwhile, give your potatoes a good wash to remove any dirt.
Step 2: Slice the Potatoes
After drying the potatoes thoroughly, slice them into thin rounds about 1/4 inch thick. The thickness is key here — too thick and they won’t crisp up as well; too thin and they might burn. Using a mandoline slicer can make this step quicker and consistent.
Step 3: Season the Slices
In a large bowl, mix olive oil, salt, black pepper, garlic powder, and grated parmesan cheese. Toss the potato slices gently into this mixture so each piece is evenly coated with flavor and oil, which will help with crisping as well as adding a delicious parmesan crust.
Step 4: Arrange and Bake
Place the seasoned potato slices in a single layer on a baking sheet lined with parchment paper. If you have leftover seasoning, sprinkle it over the potatoes for an extra boost of taste. Bake for about 30 to 35 minutes until the potatoes are tender and have a gorgeous golden brown edge.
Step 5: Garnish and Serve
Once out of the oven, let the slices cool for a moment, then scatter chopped fresh parsley over the top. The parsley adds a fresh herbal note, a pop of color, and a lovely aroma that pulls everything together.
How to Serve Crispy Baked Sliced Potatoes with Parmesan and Parsley Recipe
Garnishes
Fresh chopped parsley is the classic choice, but don’t shy away from adding a sprinkle of chili flakes for heat or a dash of smoked paprika for a smoky undertone. A little lemon zest can also brighten things up just before serving.
Side Dishes
This dish pairs beautifully with grilled chicken, baked fish, or even a juicy steak. It also complements vegetarian options like roasted vegetable medleys or a fresh garden salad splendidly, making it an incredibly versatile side dish.
Creative Ways to Present
For a fun twist, serve these potato slices stacked in neat little towers or arranged in a rustic fan shape on the plate. You can also use a small ramekin to mold the slices into a mini potato gratin before baking to impress guests.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, allow them to cool completely before transferring them to an airtight container. Refrigerate them for up to 3 days and enjoy the crispiness refreshed with a quick reheat.
Freezing
To freeze, flash freeze the baked potato slices on a tray to prevent sticking, then transfer to a freezer-safe bag. They can be frozen for up to a month, making them a convenient snack or side to have on hand.
Reheating
Reheat in a preheated oven at 375°F (190°C) for 10-12 minutes to regain that satisfying crunch. Avoid microwaving as it tends to make the potatoes soggy instead of crisp.
FAQs
Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes add a lovely sweetness that pairs wonderfully with parmesan and parsley. Just keep an eye on baking time as they may cook faster.
Is it necessary to peel the potatoes?
Not at all. Leaving the skin on adds extra texture and nutrition, plus a rustic charm. Just make sure to wash the potatoes thoroughly.
Can I make this recipe vegan?
Yes! Substitute the parmesan cheese with a vegan alternative or nutritional yeast to keep that cheesy flavor without dairy.
What can I do if my potatoes aren’t crispy?
Make sure to slice them thinly and spread them out in a single layer without overlapping. You can also increase the oven temperature slightly or bake a few minutes longer for extra crispness.
Can I add other herbs or spices?
Definitely! Rosemary, thyme, or oregano all work well with potatoes and parmesan. Feel free to experiment to find your favorite flavor combination.
Final Thoughts
There is something truly magical about simple ingredients coming together to create a dish as delightful as this Crispy Baked Sliced Potatoes with Parmesan and Parsley Recipe. It’s easy to make, satisfying, and utterly versatile—whether you serve it as a snack or alongside your favorite meal, it’s sure to become a beloved staple in your kitchen. Give it a try, and enjoy every crispy, flavorful bite!
Print
Crispy Baked Sliced Potatoes with Parmesan and Parsley Recipe
- Prep Time: 0h 15m
- Cook Time: 0h 35m
- Total Time: 0h 50m
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
Crispy and flavorful sliced baked potatoes seasoned with garlic, parmesan, and fresh parsley. This easy oven-baked side dish combines thinly sliced potatoes with olive oil and spices to create a deliciously golden and tender treat perfect for snacks or meals.
Ingredients
Potatoes
- 4 large potatoes
Seasoning and Topping
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons grated parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven. Preheat the oven to 400°F (200°C) to prepare for baking the potatoes evenly.
- Wash the potatoes. Thoroughly wash the potatoes under running water to remove any dirt or residues from their skins.
- Dry the potatoes. Pat the potatoes dry using a kitchen towel to ensure even cooking without excess moisture.
- Slice the potatoes. Cut the potatoes into thin rounds, about 1/4 inch thick, using a sharp knife or mandoline slicer for uniform thickness.
- Make seasoning mixture. In a large bowl, combine olive oil, salt, black pepper, garlic powder, and grated parmesan cheese to create a flavorful coating.
- Coat potato slices. Add the sliced potatoes to the bowl and toss gently until all slices are evenly coated with the seasoning mixture.
- Arrange on baking sheet. Lay the coated potato slices in a single layer on a baking sheet lined with parchment paper to prevent sticking.
- Sprinkle extra seasoning. Sprinkle any remaining seasoning mixture over the arranged potato slices for added flavor on top.
- Bake the potatoes. Place the baking sheet in the preheated oven and bake for 30-35 minutes, until the potatoes are tender and golden brown on the edges.
- Cool slightly. Remove the baked potatoes from the oven and let them cool for a few minutes to set their crispiness.
- Add parsley garnish. Sprinkle the chopped fresh parsley over the baked potato slices for a fresh herb finish.
- Serve and enjoy. Serve the crispy and flavorful sliced baked potatoes as a tasty side dish or snack.
Notes
- Use a mandoline slicer for uniform potato slices to ensure even baking.
- Parmesan cheese adds a savory, cheesy flavor and helps with crispiness; can be omitted for a dairy-free option.
- Adjust seasoning quantities according to taste preference.
- Ensure potatoes are sliced thinly for the best texture and crispiness.
- Let potatoes cool slightly after baking to enhance their crisp texture before serving.
