Description
Discover the delight of crispy and elegant lace cookies that are surprisingly easy to bake. These thin, delicate cookies combine the rich flavors of brown sugar and butter with the wholesome texture of oats, resulting in a perfect treat for any occasion. With minimal ingredients and a quick baking time, you can whip up a batch of these beautiful, caramelized cookies in under 20 minutes. Optional melted chocolate adds a touch of sophistication to your homemade creation.
Ingredients
Scale
Cookies
- ½ cup unsalted butter (1 stick)
- â…” cup packed light brown sugar
- ¾ cup quick oats
- 2 tablespoons all-purpose flour
- ¼ teaspoon salt
- ½ teaspoon vanilla extract (optional)
Optional
- Melted chocolate for sandwiching or drizzling
Instructions
- Preheat Oven. Preheat your oven to 375°F (190°C) and prepare your baking sheets by lining them with parchment paper or silicone mats to ensure easy removal of the delicate lace cookies.
- Melt Butter and Combine Sugar. In a small saucepan over medium heat, melt the unsalted butter. Once melted, stir in the packed light brown sugar until the mixture is completely smooth and fully blended, creating a rich caramel base.
- Add Dry Ingredients. Remove the saucepan from heat and immediately stir in the quick oats, all-purpose flour, salt, and if using, the vanilla extract. Mix thoroughly to combine all ingredients into a cohesive batter.
- Portion the Batter. Using a teaspoon, drop small dollops of batter onto the prepared baking sheets. Make sure to leave about 2 to 3 inches of space between each drop to allow the cookies to spread thinly and evenly as they bake.
- Bake the Cookies. Place the trays in the preheated oven and bake for 5 to 6 minutes. Watch closely as the edges turn golden brown and the centers are just set, ensuring the delicate lace structure forms perfectly.
- Cool the Cookies. Allow the cookies to cool on the baking sheet for a few minutes to firm up, then carefully transfer them to a wire rack to cool completely. This prevents breaking and helps achieve that crisp texture.
- Add Chocolate (Optional). Once completely cooled, optionally sandwich two cookies together with melted chocolate, or drizzle the melted chocolate over the tops for an elegant finishing touch.
Notes
- Use quick oats for the best texture; old-fashioned oats may result in thicker, less delicate cookies.
- Space cookies adequately on the sheet to allow spreading without sticking together.
- Watch the cookies closely while baking as they can go from perfect to burnt quickly due to their thinness.
- If you choose to add chocolate, ensure cookies are completely cooled to prevent melting.
- Store cookies in an airtight container to maintain crispness for up to one week.
