Description
This Crispy Air Fryer Tofu recipe delivers perfectly golden, crunchy tofu cubes with minimal oil and effort. Marinated with a savory blend of soy sauce, garlic, and spices, then air fried to crispy perfection, it’s a healthy and delicious plant-based protein option ideal for snacks, salads, or main dishes.
Ingredients
Scale
Tofu
- 1 block firm tofu
Marinade & Coating
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon olive oil or sesame oil
- 1 tablespoon cornstarch (or arrowroot powder)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon rice vinegar (optional, for extra tang)
- Salt to taste (optional)
Instructions
- Press Tofu: Drain the tofu and press it to remove excess moisture by wrapping it in a clean towel or paper towels and placing a heavy object on top for about 10-15 minutes.
- Cut Tofu: Once pressed, cut the tofu into roughly 1-inch cubes to ensure even cooking and maximum crispiness.
- Prepare Marinade & Coat: In a mixing bowl, whisk together soy sauce, olive or sesame oil, cornstarch, garlic powder, onion powder, black pepper, and rice vinegar if using. Toss the tofu cubes gently in this mixture until all pieces are well-coated. Let them marinate for 10-15 minutes to absorb the flavors.
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure a hot cooking environment that quickly crisps the tofu.
- Air Fry Tofu: Arrange the tofu cubes in a single layer in the air fryer basket, avoiding overcrowding for even cooking. Air fry at 375°F for 15-20 minutes, shaking the basket halfway through to promote even browning and crispiness.
- Serve: Once the tofu is golden brown and crispy, remove it from the air fryer. Serve hot as a snack, toss into salads, or pair with rice and vegetables for a wholesome meal.
Notes
- Pressing tofu thoroughly is key to achieving crispy texture.
- Use tamari instead of soy sauce for a gluten-free option.
- Adjust seasoning and spices according to taste preferences.
- Shaking the air fryer basket halfway ensures even cooking and prevents sticking.
- This recipe can be easily doubled or tripled for larger servings.
- Leftover crispy tofu can be reheated in the air fryer to retain crispiness.
