Description
This Crispy Air Fryer Cod recipe delivers perfectly golden and crunchy cod fillets using an air fryer for a healthier alternative to traditional frying. Coated in a flavorful mix of panko breadcrumbs and spices, the fish cooks quickly and evenly, offering a deliciously light yet satisfying meal that’s perfect for weeknight dinners or entertaining.
Ingredients
Scale
Fish
- 4 cod fillets, about 6-8 ounces each
Coating
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Additional
- 1 tablespoon olive oil
- Cooking spray or extra olive oil for the air fryer basket
- Lemon wedges, for serving
- Fresh parsley, chopped, for garnish
Instructions
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure even cooking temperature.
- Dry the Cod: Pat the cod fillets dry with a paper towel to remove any excess moisture, which helps the coating stick better.
- Prepare Dredging Station: Set up three separate dishes: flour on one plate, beaten eggs in a shallow bowl, and mix the breadcrumbs with paprika, garlic powder, onion powder, salt, and pepper on another plate.
- Coat with Flour and Egg: Lightly coat each cod fillet in flour, shaking off any excess, then dip it into the beaten eggs, ensuring it is fully coated to help the breadcrumbs adhere.
- Breadcrumb Coating: Press each fillet firmly into the seasoned breadcrumb mixture, covering all sides completely for maximum crunch.
- Prepare Air Fryer Basket: Lightly spray or brush the air fryer basket with cooking spray or olive oil to prevent the fish from sticking.
- Arrange Fillets: Place the coated cod fillets in a single layer inside the air fryer basket, making sure they do not overlap or touch to allow proper air circulation.
- Air Fry the Cod: Cook at 400°F (200°C) for 10-12 minutes, flipping halfway through, until the fillets are golden, crispy, and cooked to an internal temperature of 145°F (63°C).
- Remove and Serve: Carefully take the fillets out of the air fryer and serve immediately while hot and crispy.
- Garnish: Sprinkle freshly chopped parsley and serve with lemon wedges to enhance the flavor and add a fresh touch.
Notes
- Patting the cod dry before coating ensures a crispy crust.
- Use panko breadcrumbs for an extra crunchy texture.
- Check the internal temperature with a food thermometer to ensure proper cooking.
- Don’t overcrowd the air fryer basket to allow for even air circulation and crisping.
- Adjust cooking time depending on the thickness of the fillets.
- For a gluten-free option, substitute all-purpose flour and breadcrumbs with gluten-free alternatives.
