Description
Crispy Air Fryer Chicken Bites are a delicious and healthy snack or appetizer made with tender chicken pieces marinated in buttermilk, coated in a flavorful breadcrumb and Parmesan mixture, and perfectly air-fried to golden brown perfection. These bite-sized chicken nuggets are gluten-free when using gluten-free breadcrumbs and provide a satisfying crunch without the guilt of deep frying.
Ingredients
Scale
Chicken and Marinade
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 cup buttermilk
Breading Mixture
- 1 cup gluten-free or regular panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Other
- Olive oil spray
Instructions
- Marinate Chicken: Place the chicken pieces in a bowl and pour the buttermilk over them. Toss to coat thoroughly and allow to marinate for at least 30 minutes or up to 4 hours in the refrigerator to tenderize and infuse flavor.
- Prepare Breading: In a separate bowl, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper. Mix well to evenly distribute the spices and cheese throughout the breadcrumbs.
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) to ensure it is hot and ready for cooking, which helps achieve a crispy exterior.
- Coat Chicken Pieces: Remove the chicken from the buttermilk marinade, letting any excess drip off. Dip each piece into the breadcrumb mixture, pressing gently so the coating adheres well to every surface of the chicken bite.
- Arrange in Air Fryer Basket: Place the coated chicken bites in a single layer inside the air fryer basket to allow even air circulation for optimal crispiness. Avoid overcrowding for best results.
- Spray with Olive Oil: Lightly spray the coated chicken pieces with olive oil spray. This will help them crisp up beautifully and develop a golden color as they cook.
- Cook: Air fry the chicken bites for 8 to 10 minutes, flipping them halfway through the cooking time to ensure even browning. Cook until the exterior is golden brown and the internal temperature reaches 165°F (74°C) for safe consumption.
- Serve: Remove from the air fryer and serve hot with your favorite dipping sauce for a tasty and wholesome appetizer or snack.
Notes
- For extra flavor, add a dash of cayenne pepper or Italian seasoning to the breadcrumb mixture.
- These chicken bites freeze well after cooking and can be reheated in the air fryer for a quick snack or meal.
