If you’re craving something that feels both comforting and impressively elegant, this Creamy White Wine Pork Chops Recipe fits the bill perfectly. Imagine juicy, golden pork chops nestled in a luxurious sauce infused with garlic, white wine, and fragrant Italian seasoning—each bite rich and silky thanks to the creamy finish. This dish is the definition of a weeknight upgrade or a weekend treat, combining simple ingredients into a dish that feels like a warm hug. Trust me, once you try this Creamy White Wine Pork Chops Recipe, it will quickly become one of your go-to favorites for a delicious, fuss-free dinner that feels special.
Ingredients You’ll Need
These ingredients are simple yet crucial. Each element lends its unique flavor and texture to create a perfectly balanced dish that’s both satisfying and elegant.
- 4 pork chops: Look for chops about 1 inch thick for juicy, tender results; thinner chops work too but adjust cooking time accordingly.
- Salt & pepper: Essential for seasoning; don’t be shy with these since they bring out the pork’s natural flavors.
- 1 tablespoon olive oil: Adds a subtle fruitiness and helps create a beautiful sear on the pork.
- 1 tablespoon butter: Enriches the sauce and helps with browning the chops perfectly.
- 2 cloves garlic (minced): Brings sharp, aromatic warmth to the sauce.
- 1/4 teaspoon Italian seasoning (or Herbs de Provence): Adds herbal complexity that brightens the dish.
- 1/2 cup dry white wine: The star that gives the sauce acidity and depth of flavor.
- 1/4 cup chicken broth: Boosts the savory base for the sauce without overpowering the wine.
- 3/4 cup heavy/whipping cream: Creates that irresistibly creamy texture that makes this recipe so indulgent.
- 1 teaspoon cornstarch: Helps the sauce thicken up to just the right consistency.
- 1-2 tablespoons chopped fresh parsley: Adds a pop of fresh color and a hint of earthiness to finish.
How to Make Creamy White Wine Pork Chops Recipe
Step 1: Prep and Season the Pork Chops
Start by patting your pork chops completely dry—this is key for a beautiful sear. Generously season both sides with salt and pepper; this simple step makes a tremendous difference, amplifying the natural flavors as the pork cooks.
Step 2: Sear the Pork Chops
Heat the olive oil and butter in a skillet over medium-high heat. When the pan is hot and shimmering, add the pork chops. Let them cook undisturbed for 3 to 5 minutes per side, depending on thickness, until they develop a gorgeous golden crust. This step locks in juices and adds flavor. Transfer the chops to a plate to rest while you make the sauce.
Step 3: Build the Sauce Base
Into the same skillet, add minced garlic and Italian seasoning. Cook briefly until fragrant, then pour in the dry white wine and chicken broth. Let the mixture bubble and reduce by more than half, about 3 to 5 minutes. This reduction concentrates flavors and softens the sharpness of the wine.
Step 4: Prepare the Thickening Slurry
While the sauce reduces, mix cornstarch with 2 teaspoons of cold water in a small bowl until fully dissolved. This slurry will give your sauce a luscious, velvety thickness.
Step 5: Finish the Sauce with Cream
Lower the heat to medium. Stir the heavy cream and cornstarch slurry into the skillet, whisking until well combined. Let the sauce bubble gently as it thickens, transforming into a rich and inviting coating for the pork chops.
Step 6: Return Pork Chops and Simmer
Nestle the seared pork chops back into the skillet with the sauce. Simmer for another 3 to 5 minutes until the chops are fully cooked through and the sauce has thickened just right. Taste and season with additional salt and pepper if desired. Sprinkle fresh parsley on top before serving for a fresh, vibrant finish.
How to Serve Creamy White Wine Pork Chops Recipe
Garnishes
Fresh parsley is a classic choice, adding not only a burst of green but also a subtle herbal note that contrasts beautifully with the creamy sauce. You can also sprinkle a little lemon zest for extra brightness or some cracked black pepper for a touch of spice.
Side Dishes
This dish pairs wonderfully with simple sides like buttery mashed potatoes or fluffy rice that soak up every drop of the creamy sauce. Roasted vegetables or steamed green beans add a lovely crunch and vibrant color, balancing the richness perfectly. For a comforting, hearty meal, consider creamy polenta or garlic-infused sautéed spinach.
Creative Ways to Present
For a fun twist, serve the pork chops sliced atop a bed of garlic-parmesan mashed cauliflower or alongside roasted sweet potatoes for a sweet-savory combo. You might also drape the pork over a nest of linguine or fettuccine tossed lightly with olive oil and herbs to turn it into a restaurant-worthy pasta dish.
Make Ahead and Storage
Storing Leftovers
Let the Creamy White Wine Pork Chops cool to room temperature before storing. Place them in an airtight container and refrigerate for up to 3 days. The pork will stay moist, and the sauce will maintain its creamy texture.
Freezing
While it’s best enjoyed fresh, you can freeze leftover pork chops and sauce in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating to preserve the flavors and texture.
Reheating
Reheat leftovers gently on the stovetop over low heat or in a microwave using 30-second intervals, stirring the sauce occasionally to keep it smooth and prevent separation. Adding a splash of cream or broth can help refresh the sauce as it warms.
FAQs
Can I use a different cut of pork?
Absolutely! Boneless pork loin chops or even pork tenderloin medallions can work well. Just adjust cooking times as they tend to cook faster than thicker bone-in chops.
What kind of white wine is best for this recipe?
Choose a dry white wine like Sauvignon Blanc, Pinot Grigio, or Chardonnay. Avoid sweet wines as they can alter the balance of flavors.
Is there a substitute for the heavy cream?
You can use half-and-half for a lighter option, but the sauce won’t be as rich or thick. For dairy-free alternatives, try coconut cream with caution, as it will add a mild coconut flavor.
Can I prepare this recipe without wine?
If you prefer not to use wine, substitute the dry white wine with extra chicken broth and a splash of white wine vinegar or lemon juice to add acidity. The flavor will be slightly different but still delicious.
How do I know when the pork chops are fully cooked?
Use a meat thermometer to check the internal temperature; it should reach 145°F (63°C). The chops should be juicy with just a slight pink center, depending on thickness.
Final Thoughts
This Creamy White Wine Pork Chops Recipe is a wonderful way to elevate your dinner with simple ingredients that come together in a deeply satisfying, creamy sauce. It’s perfect for those evenings when you want something comforting but a little fancy. I hope you enjoy making and savoring this dish as much as I do—once you try it, it’ll be a staple in your recipe collection!
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Creamy White Wine Pork Chops Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Description
This Creamy White Wine Pork Chops recipe features tender pork chops pan-seared to a golden brown, then simmered in a luscious sauce made from garlic, dry white wine, chicken broth, and rich heavy cream. Enhanced with Italian seasoning and fresh parsley, this dish delivers a perfect balance of savory flavors and creamy texture, making it an elegant yet simple weeknight dinner.
Ingredients
Pork Chops and Seasoning
- 4 pork chops (about 1 inch thick)
- Salt & pepper to taste
Cooking Fats
- 1 tablespoon olive oil
- 1 tablespoon butter
Sauce Ingredients
- 2 cloves garlic, minced
- 1/4 teaspoon Italian seasoning (or Herbs de Provence)
- 1/2 cup dry white wine
- 1/4 cup chicken broth
- 3/4 cup heavy whipping cream
- 1 teaspoon cornstarch
- 2 teaspoons cold water (for slurry)
- 1–2 tablespoons chopped fresh parsley
Instructions
- Season the Pork Chops: Pat the pork chops dry with paper towels to ensure a good sear and season them generously with salt and pepper on both sides.
- Sear the Pork Chops: Heat olive oil and butter in a skillet over medium-high heat until hot. Add the pork chops and cook for 3 to 5 minutes per side, depending on thickness, until golden brown. Remove the chops and set aside on a plate.
- Prepare the Sauce Base: In the same skillet, add minced garlic and Italian seasoning, stirring quickly to release aroma. Pour in the dry white wine and chicken broth. Allow the liquid to bubble and reduce by more than half, about 3 to 5 minutes, concentrating the flavors.
- Make Cornstarch Slurry: In a small bowl, combine the cornstarch with 2 teaspoons of cold water and stir until fully dissolved to create a slurry that will thicken the sauce.
- Add Cream and Thicken Sauce: Reduce heat to medium. Stir the heavy cream and cornstarch slurry into the skillet sauce. Mix well to combine and begin to thicken.
- Simmer Pork Chops in Sauce: Return the pork chops to the skillet once the sauce bubbles again. Simmer gently for an additional 3 to 5 minutes until the pork is cooked through and the sauce thickens to a creamy consistency. Adjust seasoning with extra salt and pepper as needed.
- Finish and Garnish: Sprinkle the chopped fresh parsley over the pork chops and sauce for a burst of fresh color and flavor before serving.
Notes
- For best results, use pork chops about 1 inch thick to ensure juiciness and even cooking.
- Dry white wine such as Sauvignon Blanc or Pinot Grigio works well for the sauce.
- If you prefer, substitute chicken broth with vegetable broth for a lighter taste.
- The cornstarch slurry helps to thicken the sauce without clumping; ensure it is fully dissolved before adding.
- Serve with mashed potatoes, rice, or crusty bread to soak up the delicious creamy sauce.
