Description
This Whipped Cottage Cheese recipe is a quick and creamy dish that combines the smoothness of blended cottage cheese with the natural sweetness of honey. Topped with fresh berries and crunchy granola, it makes for a nutritious and delicious breakfast or snack that requires minimal preparation and no cooking.
Ingredients
Scale
Whipped Cottage Cheese Base
- 1 pound cottage cheese
- 1 1/2 tablespoons honey
Toppings
- 1/2 cup berries
- 1/4 cup granola
Instructions
- Blend the Cottage Cheese: Spoon the cottage cheese into a food processor and pour in the honey. Blend for 2 minutes or until the mixture is creamy and smooth.
- Assemble and Serve: Spoon the whipped cottage cheese into 3 or 4 bowls or ramekins. Top each serving with fresh berries and a sprinkle of granola for texture and added flavor. Serve immediately.
Notes
- Use low-fat or full-fat cottage cheese based on your preference.
- Substitute honey with maple syrup or agave for a vegan alternative.
- Add nuts or seeds for extra crunch and nutrition.
- You can use fresh or frozen berries; thaw frozen berries before topping.
- For a smoother texture, blend longer until desired creaminess is reached.
