Description
Indulge in a decadent yet simple dish with this Creamy Red Pepper Pasta featuring the richness of burrata and a burst of herbs. This vegetarian pasta is a delightful blend of flavors that will satisfy your cravings.
Ingredients
Scale
Pasta:
- 12 oz pasta (such as rigatoni or fettuccine)
Sauce:
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 (12 oz) jar roasted red peppers, drained
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
To Serve:
- 8 oz burrata cheese
- Fresh basil and parsley for garnish
Instructions
- Cook the Pasta: Boil the pasta until al dente. Reserve some pasta water.
- Prepare the Sauce: Sauté onion and garlic. Blend with roasted red peppers. Simmer with cream, Parmesan, and seasonings.
- Combine and Serve: Toss the cooked pasta in the sauce. Top with burrata, basil, and parsley.
Notes
- For a vegan version, use plant-based cream and skip the burrata or opt for dairy-free cheese.
- Enhance with sautéed spinach or mushrooms for added nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 510
- Sugar: 5g
- Sodium: 420mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
