Description
These Creamy Pickle Roll Ups combine tangy ranch-seasoned cream cheese with dill pickle relish, wrapped in buttery crescent roll dough and baked to golden perfection. Perfect as a savory appetizer or snack, they offer a delightful blend of creamy, tangy, and crunchy flavors with a fresh dill finish.
Ingredients
Scale
Filling
- 8 oz cream cheese, softened
- 1 tablespoon ranch seasoning
- 2 tablespoons dill pickle relish (or finely chopped dill pickles)
Dough
- 1 package crescent roll dough (one tube or sheeted dough)
Topping
- 3 tablespoons butter, melted
- 1 tablespoon fresh dill (or 1 teaspoon dried dill)
Instructions
- Make the Filling: In a mixing bowl, combine the softened cream cheese, ranch seasoning, and dill pickle relish. Stir them together thoroughly until the mixture is smooth and well blended.
- Prepare the Dough: Roll out your crescent dough onto a flat surface. If you are using crescent rolls with perforations, press firmly along the seams to seal them together into a solid sheet without gaps.
- Assemble: Spread the cream cheese mixture evenly over the prepared dough sheet, covering all areas. Then roll the dough tightly from one edge to the other, forming a log. Slice this log into 1-inch thick rounds to create individual roll-ups.
- Add Dill Butter: In a small bowl, mix the melted butter with fresh or dried dill. Using a brush, generously coat the tops and sides of each roll-up with this dill butter mixture for extra flavor.
- Bake: Arrange the rolls on a lined baking sheet, spacing them apart slightly. Bake in a preheated oven at 375°F (190°C) for 20 to 22 minutes, or until the roll-ups turn golden brown and cooked through.
- Serve: Remove from the oven and serve warm. Optionally, offer ranch dressing on the side for dipping to enhance the creamy and tangy flavors.
Notes
- Ensure the cream cheese is softened to room temperature for easier mixing.
- Pressing the perforated seams on crescent dough helps prevent filling leakage during baking.
- Use fresh dill for a brighter herb flavor or dried dill if fresh is unavailable.
- These roll-ups are best enjoyed fresh but can be reheated in the oven to regain crispiness.
- Optional: Serve with ranch dressing or your favorite dipping sauce.
