Description
This creamy and rich Peanut Butter Fudge recipe is a delightful no-bake treat that combines the smoothness of peanut butter with the sweetness of powdered sugar. Quick to prepare and perfect for satisfying your sweet tooth, this fudge is an ideal homemade gift or a delicious snack for any occasion.
Ingredients
Scale
Fudge Base
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup whole milk
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
Finishing
- 3 cups powdered sugar
Instructions
- Prepare the baking dish: Line an 8×8-inch baking dish with parchment paper or lightly grease it with butter to ensure the fudge does not stick.
- Cook the sugar mixture: In a medium saucepan, combine the granulated sugar, unsalted butter, and whole milk over medium heat. Stir constantly until the mixture reaches a rolling boil. Allow it to boil for 2-3 minutes until the sugar is fully dissolved.
- Add peanut butter and vanilla: Remove the saucepan from heat, then stir in the creamy peanut butter and vanilla extract until the mixture is completely smooth and uniform.
- Combine with powdered sugar: Sift the powdered sugar into a large bowl. Pour the hot peanut butter mixture over the powdered sugar and stir continuously until the mixture is creamy and smooth with no lumps.
- Set the fudge: Pour the fudge mixture into the prepared baking dish, spreading it evenly. Let it cool at room temperature for at least 1 hour until fully set.
- Serve and store: Once set, cut the fudge into 16 squares. Enjoy immediately or store leftovers in an airtight container for up to one week to maintain freshness.
Notes
- Ensure constant stirring during boiling to prevent burning or sticking.
- Use creamy peanut butter for the smoothest texture; crunchy peanut butter will change the consistency.
- Let the fudge set completely before cutting to ensure clean pieces.
- For a firmer fudge, refrigerate after it has cooled to room temperature.
- Store leftovers in an airtight container at room temperature or in the fridge for longer freshness.
