If you have a sweet tooth and a love for all things peanut buttery, this luscious Creamy Peanut Butter Fudge Recipe is going to become your new go-to treat. It’s rich, silky, and oh-so-satisfying, perfectly balancing the nutty depth of peanut butter with smooth, melt-in-your-mouth sweetness. The best part is how effortlessly it comes together using just a handful of everyday ingredients. Whether you’re making it for a festive occasion, a comforting snack, or a thoughtful gift, this fudge promises smiles with every bite.
Ingredients You’ll Need
With just a few simple staples from your pantry, you can whip up a batch of this irresistible fudge that boasts a perfect texture and flavor harmony. Each ingredient plays a vital role, from sweetness to creaminess and that signature peanut butter punch.
- Granulated sugar: Provides the essential sweetness and structure that sets the fudge’s foundation.
- Unsalted butter: Adds creamy richness and helps create the smooth texture you crave.
- Whole milk: Balances the mixture by adding moisture and contributes to the soft consistency.
- Creamy peanut butter: The star ingredient introducing that luscious peanut flavor and velvety feel.
- Vanilla extract: Enhances all the flavors, adding a subtle aroma and warmth.
- Powdered sugar: Gives the fudge its smooth finish and sweetness without grittiness.
How to Make Creamy Peanut Butter Fudge Recipe
Step 1: Prepare Your Baking Dish
Line an 8×8-inch baking dish with parchment paper or lightly grease it with butter. This step makes sure your fudge releases easily once it’s perfectly set, keeping those squares neat and ready for enjoys.
Step 2: Combine Sugar, Butter, and Milk
In a medium saucepan over medium heat, stir together granulated sugar, unsalted butter, and whole milk. Keep stirring until the mixture reaches a rolling boil, then let it boil gently for 2 to 3 minutes so the sugar fully dissolves. This careful heat process ensures your fudge will have that perfect creamy consistency.
Step 3: Add the Peanut Butter and Vanilla
Remove the saucepan from heat and immediately stir in the creamy peanut butter and vanilla extract until the mixture is smooth and glossy. This is where the fudge develops its rich, peanut buttery character, making it utterly irresistible.
Step 4: Mix in the Powdered Sugar
Sift the powdered sugar into a large mixing bowl. Then pour the hot peanut butter mixture over it and combine thoroughly. Stir until you achieve a creamy, smooth batter—this blend gives the fudge its velvety texture and sweetness without any graininess.
Step 5: Set the Fudge
Pour the mixture evenly into your prepared baking dish and spread it out. Leave it at room temperature to cool and set for at least one hour. Patience pays off here, as this resting time ensures each bite will have that luscious sliceable texture you’re dreaming of.
Step 6: Cut and Enjoy
Once your fudge has firmed up, slice it into 16 generous squares. Then dig in, savoring every rich, creamy mouthful. Store any leftovers in an airtight container to keep the fudge fresh and delectably soft for up to a week.
How to Serve Creamy Peanut Butter Fudge Recipe
Garnishes
If you’re looking to amp up presentation or flavor, consider topping your fudge squares with a sprinkling of chopped peanuts, a drizzle of melted chocolate, or a light dusting of flaky sea salt. Each garnish adds a delightful twist, making the fudge as pretty as it is delicious.
Side Dishes
This fudge pairs wonderfully with a cozy cup of coffee, rich hot chocolate, or a refreshing glass of cold milk. It also joins beautifully alongside fresh fruit or a scoop of vanilla ice cream to add a complementary contrast of freshness or creaminess.
Creative Ways to Present
Wrap individual fudge squares in colorful parchment paper or place them in decorative mini cupcake liners for gifting or party platters. You can even layer fudge pieces with cookie crumbs or roasted nuts in clear jars for a lovely homemade gift that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
Leftover fudge should be kept in an airtight container at room temperature. This will keep it soft and creamy for up to seven days, making it easy to snack on throughout the week without losing that fresh-made texture or flavor.
Freezing
If you want to save your fudge for longer, freezing is a great option. Wrap individual squares tightly in plastic wrap, then place them inside a freezer-safe container or bag. Frozen fudge can last for 2 to 3 months and thaws quickly at room temperature.
Reheating
When you’re ready to enjoy frozen fudge, simply leave it on the counter for 15 to 20 minutes to soften naturally; you can also warm it gently in the microwave for just a few seconds to bring back its creamy, melt-in-your-mouth goodness without drying it out.
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, you can! Using crunchy peanut butter will add a delightful texture to the fudge with bits of peanuts throughout, giving it an extra crunch on top of that creamy base.
Is it possible to substitute another type of nut butter?
Absolutely! Almond butter or cashew butter can be used, though the flavor will change slightly. Just be sure to choose a smooth, creamy variety for the best fudge texture.
Why didn’t my fudge set properly?
This can happen if the sugar wasn’t fully dissolved or the mixture wasn’t allowed enough time to set at room temperature. Make sure to boil the sugar mixture properly and don’t rush the cooling process for that perfect firmness.
Can I make this recipe vegan or dairy-free?
Yes, by swapping the butter for a plant-based alternative and using a non-dairy milk such as almond or oat milk, you can create a delicious vegan version. Just keep in mind the flavor and texture may vary slightly.
How should I cut the fudge to avoid it crumbling?
Use a sharp knife, rinsed with hot water and dried before slicing. This helps the knife glide smoothly through the fudge for clean, neat squares without crumbling.
Final Thoughts
This Creamy Peanut Butter Fudge Recipe is truly a little bit of magic in your kitchen—simple ingredients, straightforward steps, and a result that’s pure joy. Whether you’re treating yourself, sharing with friends, or gifting your creation, this fudge stands out as a timeless classic with a nutty twist. I can’t wait for you to try it and discover how effortlessly delicious homemade fudge can be.
Print
Creamy Peanut Butter Fudge Recipe
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 1 hour 22 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This creamy and rich Peanut Butter Fudge recipe is a delightful no-bake treat that combines the smoothness of peanut butter with the sweetness of powdered sugar. Quick to prepare and perfect for satisfying your sweet tooth, this fudge is an ideal homemade gift or a delicious snack for any occasion.
Ingredients
Fudge Base
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup whole milk
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
Finishing
- 3 cups powdered sugar
Instructions
- Prepare the baking dish: Line an 8×8-inch baking dish with parchment paper or lightly grease it with butter to ensure the fudge does not stick.
- Cook the sugar mixture: In a medium saucepan, combine the granulated sugar, unsalted butter, and whole milk over medium heat. Stir constantly until the mixture reaches a rolling boil. Allow it to boil for 2-3 minutes until the sugar is fully dissolved.
- Add peanut butter and vanilla: Remove the saucepan from heat, then stir in the creamy peanut butter and vanilla extract until the mixture is completely smooth and uniform.
- Combine with powdered sugar: Sift the powdered sugar into a large bowl. Pour the hot peanut butter mixture over the powdered sugar and stir continuously until the mixture is creamy and smooth with no lumps.
- Set the fudge: Pour the fudge mixture into the prepared baking dish, spreading it evenly. Let it cool at room temperature for at least 1 hour until fully set.
- Serve and store: Once set, cut the fudge into 16 squares. Enjoy immediately or store leftovers in an airtight container for up to one week to maintain freshness.
Notes
- Ensure constant stirring during boiling to prevent burning or sticking.
- Use creamy peanut butter for the smoothest texture; crunchy peanut butter will change the consistency.
- Let the fudge set completely before cutting to ensure clean pieces.
- For a firmer fudge, refrigerate after it has cooled to room temperature.
- Store leftovers in an airtight container at room temperature or in the fridge for longer freshness.
