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Creamy Mushroom Chicken Thigh Skillet Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 43 reviews
  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Description

This Creamy Mushroom Chicken Thigh Skillet is a delectable one-pan dish featuring tender, bone-in chicken thighs simmered in a rich and savory cream sauce with mushrooms, garlic, and parmesan cheese. Perfectly golden and infused with fresh thyme, this hearty meal is ideal for serving alongside rice, mashed potatoes, or a fresh salad.

Ingredients

Scale

Chicken and Seasoning

  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 6 chicken thighs (skin on, bone-in)
  • ½ cup flour

Cooking Fats

  • 2 tablespoons olive oil
  • 1 tablespoon butter

Vegetables and Herbs

  • 8 oz. (227 grams) white mushrooms, cleaned and sliced
  • 1 tablespoon minced garlic
  • 2 teaspoons fresh thyme leaves
  • Fresh parsley for garnish

Liquids and Dairy

  • â…“ cup chicken stock
  • 1 cup heavy cream
  • ¼ cup Parmesan cheese (grated)

Instructions

  1. Season the Chicken: Season the chicken thighs evenly with salt and pepper to enhance their natural flavor.
  2. Heat Olive Oil: Heat 2 tablespoons of olive oil in a heavy skillet over medium-high heat until hot and shimmering, preparing it for searing the chicken.
  3. Dredge Chicken in Flour: Spread the flour on a plate and coat each chicken thigh thoroughly, shaking off any excess flour to avoid clumping.
  4. Sear Chicken Thighs: Place the flour-dusted chicken thighs carefully into the hot skillet and sear for 5 minutes on each side until they develop a golden brown crust. Use a splatter guard to minimize mess.
  5. Simmer Covered: Reduce the heat to medium and cover the skillet with a lid. Let the chicken cook for 15 more minutes to ensure it is cooked through and tender.
  6. Remove Chicken: Transfer the cooked chicken to a plate and set aside temporarily.
  7. Sauté Mushrooms and Garlic: Melt butter in the same skillet, then add sliced mushrooms and minced garlic. Cook, stirring occasionally for about 4 minutes until the mushrooms soften. Add fresh thyme leaves and cook for an additional minute.
  8. Deglaze the Pan: Pour in chicken stock and scrape the browned bits off the bottom of the pan. Let it simmer for 3 minutes to concentrate flavors.
  9. Create Cream Sauce: Stir in the heavy cream and grated Parmesan cheese. Continue stirring until the cheese has melted and the sauce thickens slightly. Season with additional salt and pepper to taste.
  10. Return Chicken to Sauce: Place the chicken thighs back into the skillet and simmer together for 5 minutes, occasionally stirring to coat the chicken evenly in the creamy sauce.
  11. Garnish and Serve: Sprinkle fresh parsley on top for a vibrant finish. Serve warm with rice, mashed potatoes, steamed vegetables, or a fresh green salad.

Notes

  • Use bone-in, skin-on chicken thighs for the best flavor and moisture retention.
  • A splatter guard helps keep your stovetop clean while searing the chicken.
  • Adjust salt and pepper at the end to suit your taste preferences.
  • This dish pairs wonderfully with comforting sides like mashed potatoes or a simple green salad for a balanced meal.
  • For a lighter version, substitute heavy cream with half-and-half or a mixture of milk and cream, but the sauce will be less rich.

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Find it online: https://quickcookingguide.com/creamy-mushroom-chicken-thigh-skillet-recipe/