If you are in search of something comforting, unique, and irresistibly delicious, this Creamy Milk Ramen with Poached Egg and Green Onions Recipe will quickly become your go-to meal. Combining the silky richness of milk-infused broth with the soft, melt-in-your-mouth texture of a perfectly poached egg and the fresh bite of green onions, this dish creates a harmony of flavors and textures that feels like a warm hug in a bowl. It’s simple to make yet packed with comforting goodness that will surprise you with every spoonful.
Ingredients You’ll Need
The magic of this recipe lies in its simplicity. Each ingredient is essential, bringing a perfect balance of creaminess, freshness, and subtle spice to the bowl. These humble items come together to make a dish that tastes much more complex than it looks.
- Instant ramen package: The base of this dish, quick and convenient noodles that soak up the creamy broth beautifully.
- Egg: Poached right in the bowl for a luscious texture and extra protein.
- Milk (1 cup): This creates the creamy broth that sets this ramen apart from your average bowl.
- Green onions (2, chopped): Adds a fresh, slightly sharp bite and vibrant color.
- Chili oil (1 teaspoon, optional): For a touch of heat and depth, perfectly complementing the creamy broth.
How to Make Creamy Milk Ramen with Poached Egg and Green Onions Recipe
Step 1: Cook the Noodles
Start by bringing three cups of water to a boil in a small pot on high heat. Once boiling, add the instant ramen noodles and cook them for precisely one and a half minutes. This ensures the noodles stay just shy of fully cooked so they don’t become soggy later. Drain the noodles carefully and set them aside.
Step 2: Prepare the Creamy Broth
Return the pot to the stove and pour in one cup of milk, bringing it to a boil over high heat. Stir in the flavor packet that came with your ramen until it fully dissolves into the milk, creating a rich, savory base that’s bursting with umami. Add the noodles back to the pot and reduce the heat to medium-high to keep everything warm but not boiling over.
Step 3: Poach the Egg and Add Green Onions
Create a little well in the noodles and gently crack your egg into the center. Scatter the chopped green onions across the noodles and milk, letting them soak up the heat. Cook this for about two minutes, enough time for the egg white to set while keeping the yolk deliciously runny. Then turn off the heat and get ready for the final presentation.
Step 4: Assemble and Garnish
Carefully scoop the poached egg out with a spoon and place it on top of the noodles when you transfer them to a bowl. Give the dish a sprinkle of sesame seeds for a nutty crunch, and if you like a little kick, drizzle the chili oil over everything. This bring-your-own-spice-step makes sure every bowl suits your mood perfectly.
Step 5: Serve Immediately
This bowl of goodness is best enjoyed fresh and warm. The creamy milk broth and silky egg create a comforting medley that’s truly unforgettable. Don’t wait too long to dive in!
How to Serve Creamy Milk Ramen with Poached Egg and Green Onions Recipe
Garnishes
While the simple toppings of green onions and chili oil work beautifully, feel free to get creative with your garnishes. Toasted sesame seeds add texture, while nori strips can bring an oceanic spark. Adding a dash of soy sauce or a sprinkle of furikake seasoning can also enhance the flavor profile without overwhelming the delicacy of the milk broth.
Side Dishes
This ramen pairs wonderfully with light sides that won’t compete with its rich character. Think crunchy pickled vegetables, a simple cucumber salad, or even steamed edamame with a sprinkle of sea salt. These sides add freshness and clean flavors that balance the creaminess of the ramen.
Creative Ways to Present
For a special touch, try serving this Creamy Milk Ramen with Poached Egg and Green Onions Recipe in rustic bowls that retain heat well. Layer the egg prominently on top to showcase its perfect poach, and arrange the green onions artistically. Drizzle the chili oil in a circular pattern for visual appeal. Pairing a small side bowl for extra chili oil or soy sauce lets your guests customize their experience.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Keep the egg separate if possible, as it will hold up better on its own, and the noodles will absorb more broth over time but can still be delicious reheated carefully.
Freezing
This particular ramen is best enjoyed fresh and does not freeze well due to the dairy-based broth and poached egg. Freezing could change the texture of the milk and noodles significantly, so I don’t recommend it for this recipe.
Reheating
To reheat, gently warm the noodles and broth in a pot over low heat, stirring occasionally to prevent scorching. Reheat slowly, and add a splash of fresh milk if the broth has thickened too much. For the egg, consider poaching a fresh one to top your reheated bowl for the best taste and texture.
FAQs
Can I use a different type of milk?
Absolutely! Whole milk works best for creaminess, but you can also use oat milk or almond milk. Just keep in mind this will slightly change the flavor and texture, but the dish will still be delicious.
Is it necessary to use the flavor packet from the instant ramen?
While the flavor packet adds that classic ramen taste, you can substitute it with your own broth seasoning or miso paste for a more personalized spin on the Creamy Milk Ramen with Poached Egg and Green Onions Recipe.
How do I know when the egg is perfectly poached?
The egg white should be set and firm enough to hold its shape but the yolk should remain soft and runny inside. Cooking for about two minutes in the noodles usually achieves that perfect poach.
Can I add extra vegetables to this ramen?
Definitely! Spinach, mushrooms, or shredded carrots are all great additions that complement the creaminess and add more nutrients to your bowl.
What can I do if I don’t have chili oil?
If you don’t have chili oil, a dash of hot sauce or a sprinkle of red pepper flakes works well for adding a little heat without taking away from the richness of the milk broth.
Final Thoughts
This Creamy Milk Ramen with Poached Egg and Green Onions Recipe is such a cozy and flavorful twist on a beloved classic. It’s quick enough for a weeknight meal yet special enough to impress any ramen lover. I truly hope you’ll give it a try and fall in love with this silky, comforting bowl as much as I do!
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Creamy Milk Ramen with Poached Egg and Green Onions Recipe
- Prep Time: 4 minutes
- Cook Time: 8 minutes
- Total Time: 12 minutes
- Yield: 1 serving
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Description
This comforting Ramen with Milk recipe gives a creamy twist to traditional instant ramen by cooking the noodles in milk and topping them with a poached egg and green onions. The addition of chili oil and sesame seeds adds a spicy, nutty flavor balance and makes this quick meal both delicious and satisfying.
Ingredients
Main Ingredients
- 1 package of instant ramen
- 1 egg
- 1 cup of milk
- 2 chopped green onions
- 1 teaspoon chili oil (optional)
- 3 cups water for boiling noodles
- Sesame seeds for garnish
Instructions
- Boil the Noodles: In a small pot, heat three cups of water over high heat. Once the water is boiling, add the instant ramen noodles and boil for 1 1/2 minutes until partially cooked. Drain the noodles completely and set aside.
- Prepare the Broth: Add the cup of milk to the same pot and bring it to a boil over high heat. Add the seasoning sauce packet from the ramen package and stir until fully combined to create a creamy broth.
- Add the Noodles and Egg: Return the drained noodles to the pot with the milk broth and reduce the heat to medium-high. Make a small well in the noodles and carefully crack the egg into the well. Sprinkle the chopped green onions evenly over the noodles and egg. Let this cook gently for about 2 minutes, allowing the egg to poach in the milky broth.
- Serve the Ramen: After the egg has cooked, turn off the heat. Use a spoon to scoop up the poached egg and place it on top of the noodles. Pour the noodles and milk broth into a serving bowl. Garnish with a sprinkle of sesame seeds and drizzle with the optional chili oil for extra heat and flavor.
- Enjoy Immediately: Serve the ramen hot to enjoy the creamy broth and the perfectly poached egg for a comforting and flavorful meal.
Notes
- Use whole milk for a richer and creamier broth.
- If you prefer a firmer egg, adjust the poaching time accordingly.
- Chili oil is optional; add according to your spice preference.
- Drain the noodles briefly to avoid diluting the milk broth too much.
- You can add sesame seeds for extra texture and flavor.
