If you’ve ever craved a bowl of ramen that feels both indulgently creamy and incredibly simple, then this Creamy Kewpie Mayo Egg Ramen Recipe is about to become your new go-to comfort food. Combining the rich umami of kewpie mayo with the silky texture of raw egg mixed into hot noodles, this dish elevates humble instant ramen into something truly special. It’s quick, satisfying, and packed with flavor, perfect for those moments when you want a cozy meal without fuss. Trust me, once you try this recipe, you’ll wonder how you ever enjoyed ramen any other way.
Ingredients You’ll Need
The charm of this recipe lies in its simplicity and the harmony of a few well-chosen ingredients. Each component plays a key role in balancing texture and flavor, turning an everyday staple into a luscious bowl of creamy goodness.
- 1 egg: Acts as the silky, rich binding agent that gives the broth an irresistible smoothness.
- 1 tablespoon kewpie mayo: This Japanese mayo brings a subtle sweetness and extra umami depth that you won’t get from regular mayo.
- 1 clove of garlic, grated: Adds a fragrant punch that wakes up the whole dish without overpowering it.
- 3 or 4-ounce package instant ramen: The base that soaks up all the creamy sauce, making every bite comforting and flavorful.
- Optional – 1 chopped green onion: Brightens the dish with fresh color and a mild oniony crunch.
- Optional – sprinkle of sesame seeds: Adds a nutty crunch and a lovely finishing touch.
How to Make Creamy Kewpie Mayo Egg Ramen Recipe
Step 1: Prepare the Creamy Mixture
In a medium bowl, whisk together the egg, kewpie mayo, grated garlic, and the seasoning packet that comes with your instant ramen. This mixture is the heart of the recipe—creamy, garlicky, and packed with flavor. Taking a moment here to fully combine everything ensures that each bite will be rich and balanced.
Step 2: Cook the Ramen
Bring water to a boil and cook your instant ramen according to the package instructions. Usually, this takes about 3 to 4 minutes. Remember to keep the noodles slightly firm since they’ll soften further once mixed with the egg and mayo mixture.
Step 3: Combine Noodles With Creamy Mixture
Once your ramen is cooked, carefully transfer the noodles and a good amount of the hot cooking water into the bowl with the egg and mayo sauce. Stir vigorously to combine everything—this is where the magic happens, as the warm broth lightly cooks the egg, creating a luxuriously silky sauce coating every strand of noodle.
Step 4: Add Your Finishing Touches
Top your ramen with chopped green onions and a sprinkle of sesame seeds if you like. These little extras add just the right pop of freshness and texture, making every spoonful more vibrant and exciting.
How to Serve Creamy Kewpie Mayo Egg Ramen Recipe
Garnishes
Garnishing isn’t just for looks—it can elevate the flavor profile remarkably. Bright green onions provide a crisp contrast to the creamy noodles, while toasted sesame seeds add a subtle crunch and nuttiness. Feel free to experiment by adding a dash of chili oil or a few sheets of nori for even more depth.
Side Dishes
To make your Creamy Kewpie Mayo Egg Ramen Recipe a full meal, consider pairing it with simple sides like pickled vegetables or steamed edamame. These keep the meal balanced and refreshing, complementing the richness of the ramen without overpowering it.
Creative Ways to Present
Presentation can turn a simple meal into a memorable experience. Serve the ramen in a deep bowl to showcase the creamy sauce pooling beneath the noodles. For an Instagram-worthy touch, arrange the green onions and sesame seeds neatly on one side and drizzle a bit more kewpie mayo on top in a decorative swirl.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 24 hours. Because of the egg and mayo, it’s best to consume leftovers quickly to enjoy that fresh, creamy texture without any unpleasant changes.
Freezing
This particular dish doesn’t freeze well since the mayo and egg mixture can separate upon thawing, leading to a less appetizing texture. I recommend making it fresh each time to capture that optimal creaminess and flavor.
Reheating
When reheating leftovers, do so gently on the stovetop over low heat. Stir frequently to help reincorporate the sauce, but avoid high heat which could curdle the creamy egg mixture. Adding a splash of water or broth can help restore the perfect broth consistency.
FAQs
Can I use regular mayonnaise instead of kewpie mayo?
You can, but kewpie mayo has a creamier texture and a subtle sweetness with a hint of umami that makes the dish uniquely delicious and authentic. Regular mayo tends to be tangier and may change the flavor balance.
Is the egg cooked or raw in this recipe?
The warm ramen noodles and cooking water gently cook the egg when you stir it in with the hot broth. It’s similar to making a silky egg drop soup—a little goes a long way to creating a creamy texture without fully scrambling the egg.
Can I add vegetables or protein to this ramen?
Absolutely! Adding sautéed spinach, mushrooms, or cooked chicken can turn it into a heartier meal. Just be mindful that extra ingredients may dilute the creamy texture, so adjust the mayonnaise and seasoning if needed.
Is this recipe spicy?
No, the Creamy Kewpie Mayo Egg Ramen Recipe is not inherently spicy, but you can easily add a dash of chili flakes or hot sauce to spice it up according to your taste.
How long does the whole recipe take?
It’s super quick—a total of about 8 minutes including prep and cooking time. This makes it perfect for a speedy lunch or a cozy late-night snack.
Final Thoughts
I can’t wait for you to try this Creamy Kewpie Mayo Egg Ramen Recipe because it really is one of those simple pleasures that sticks with you. It proves you don’t need fancy ingredients or hours in the kitchen to create something utterly comforting and delicious. Once you taste that silky, garlicky, mayo-infused broth hugging tender noodles, you’ll know exactly what I mean. So go ahead, give it a whirl and treat yourself to a bowl of happy!
Print
Creamy Kewpie Mayo Egg Ramen Recipe
- Prep Time: 3 minutes
- Cook Time: 5 minutes
- Total Time: 8 minutes
- Yield: 1 serving
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
Description
A quick and creamy ramen recipe combining instant noodles with a flavorful mixture of kewpie mayo, egg, and garlic for an easy, comforting meal topped with optional green onion and sesame seeds.
Ingredients
Main Ingredients
- 1 egg
- 1 tablespoon kewpie mayo
- 1 clove garlic, grated
- 1 package (3 to 4 ounces) instant ramen noodles with seasoning packet
Optional Toppings
- 1 chopped green onion
- Sprinkle of sesame seeds
Instructions
- Prepare the sauce mixture: In a bowl, thoroughly mix the egg, kewpie mayo, grated garlic, and the seasoning packet from the instant ramen to create a creamy, flavorful sauce base.
- Cook the ramen noodles: Boil the ramen noodles according to the package instructions, usually around 3 to 5 minutes until tender.
- Combine noodles and sauce: Drain the noodles, reserving some cooking water, and pour both noodles and cooking water into the bowl with the egg-mayo mixture. Stir quickly and thoroughly to evenly coat the noodles with the creamy sauce, allowing the residual heat to lightly cook the egg.
- Add toppings (optional): Garnish with chopped green onions and sprinkle sesame seeds on top for added texture and flavor before serving.
Notes
- Using the reserved hot noodle water helps gently cook the egg while mixing, creating a rich, creamy texture without scrambling.
- Adjust the amount of mayo to taste for creaminess.
- Use fresh garlic for best flavor, but garlic powder can be substituted if needed.
- Add chili flakes or sriracha for a spicy kick.
- This recipe serves one but can be easily scaled up for more servings.
