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Creamy Herb and Onion Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 38 reviews
  • Author: Mary
  • Prep Time: 15 minutes
  • Cook Time: 7 minutes
  • Total Time: 22 minutes
  • Yield: 8 servings
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

This Creamy Herb and Onion Dip is a savory and flavorful appetizer perfect for parties and casual gatherings. Made with a blend of sour cream, cream cheese, and fresh herbs, it offers a rich and creamy texture accented by caramelized onions cooked to golden perfection. This easy-to-make dip pairs wonderfully with chips, crackers, or fresh vegetables, and can be prepared ahead of time to meld the flavors beautifully.

Ingredients

Scale

Dip Base

  • 1 cup sour cream
  • 4 ounces cream cheese, softened
  • 1 tablespoon mayonnaise

Onion Mixture

  • 1 small onion, finely diced
  • 1 tablespoon olive oil

Fresh Herbs & Seasonings

  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh chives, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook the Onions: Heat the olive oil in a skillet over medium heat. Add the finely diced onion and cook for 5 to 7 minutes, stirring occasionally, until the onions become soft and golden brown. Remove from heat and allow to cool completely.
  2. Prepare the Dip Base: In a mixing bowl, blend the softened cream cheese, sour cream, and mayonnaise until the mixture is smooth and creamy.
  3. Combine Ingredients: Stir the cooled caramelized onions into the creamy base. Add the chopped fresh parsley, dill, chives, garlic powder, onion powder, lemon juice, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
  4. Chill: Cover the dip and refrigerate for at least 1 hour. This chilling time allows the flavors to meld together and develop fully.
  5. Serve: Once chilled, serve the dip with your choice of chips, crackers, or fresh vegetables as a delicious appetizer.

Notes

  • For a lighter version of this dip, substitute Greek yogurt for the sour cream.
  • The dip can be prepared up to a day in advance to enhance the flavor blending.
  • If fresh herbs are unavailable, dried herbs may be used, but reduce their quantity by half to avoid overpowering the dip.

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Find it online: https://quickcookingguide.com/creamy-herb-and-onion-dip-recipe/