If you’re looking for a restaurant-quality meal that comes together in just 30 minutes, look no further than Creamy Garlic Shrimp Pasta. This dish pairs perfectly tender shrimp with al dente noodles, all coated in a luscious, garlicky Parmesan cream sauce that’s just the right balance of richness and brightness. Whether you’re aiming to impress a special guest or simply want a cozy, comforting dinner for yourself, this Creamy Garlic Shrimp Pasta delivers big flavors with surprisingly simple steps.
Ingredients You’ll Need
The beauty of Creamy Garlic Shrimp Pasta is that it only requires a handful of straightforward ingredients, each playing a starring role in the final dish. From garlicky shrimp to creamy sauce and fresh herbs, every component adds something wonderful to the table!
- Pasta (8 ounces fettuccine or linguine): Choose long, wide noodles to soak up all that velvety sauce and provide a satisfying bite.
- Olive oil (1 tablespoon): A splash in the pan helps the shrimp cook evenly and adds that essential Mediterranean flavor.
- Large shrimp (1 pound, peeled and deveined): Sweet, juicy shrimp are the true showstoppers here; buy them already cleaned to save time.
- Garlic (4 cloves, minced): Fresh garlic infuses every bite with deep, aromatic flavor—don’t skimp!
- Salt (1/2 teaspoon): Brings every ingredient together and enhances the natural sweetness of the shrimp.
- Black pepper (1/4 teaspoon): A hint of spice and warmth compliments the creaminess perfectly.
- Red pepper flakes (1/4 teaspoon, optional): Adds just a touch of heat to balance the richness (leave out if you prefer mild).
- Unsalted butter (2 tablespoons): Gives the sauce its silky, luscious finish.
- Heavy cream (1 cup): The backbone of that dreamy, creamy sauce.
- Parmesan cheese (1/2 cup, grated): Salty, nutty cheese melts into the sauce for incredible depth.
- Pasta cooking water (1/2 cup, reserved): This starchy water helps thin the sauce to the perfect consistency and binds everything together.
- Fresh parsley (2 tablespoons, chopped): A sprinkle at the end brings freshness and a pop of color.
- Lemon juice (from 1/2 lemon): That final squeeze brightens up all the flavors and wakes up the sauce.
How to Make Creamy Garlic Shrimp Pasta
Step 1: Cook the Pasta
Begin by bringing a large pot of generously salted water to a rolling boil. Add your fettuccine or linguine and cook just until al dente according to the package instructions, usually between 8 to 10 minutes. Right before draining, scoop out about half a cup of that glorious pasta water—trust me, you’ll want this for the sauce later. Drain the noodles and set them aside, ready to soak up all that creamy goodness coming their way.
Step 2: Sauté the Shrimp
While the pasta is cooking, heat the olive oil over medium-high heat in a large skillet. Add the shrimp in a single layer and immediately sprinkle with salt, black pepper, and, if you like a little kick, some red pepper flakes. Cook the shrimp for roughly 2–3 minutes per side until they turn beautifully pink and just opaque. Be careful not to overcook—they should be juicy, not rubbery! Transfer the cooked shrimp to a plate and keep them nearby.
Step 3: Make the Creamy Garlic Sauce
Lower the skillet’s heat to medium and add the butter and minced garlic right into those flavorful pan drippings. Sauté for just 1–2 minutes, stirring constantly, until the garlic is fragrant and starting to go golden (but don’t let it brown). Pour in the heavy cream and give it a gentle stir. Allow the mixture to come to a soft simmer before adding in the Parmesan cheese. Watch as it melts, transforming the mixture into a thick, dreamy sauce that makes Creamy Garlic Shrimp Pasta so irresistible.
Step 4: Marry the Pasta and Sauce
Add the drained pasta right into the skillet, tossing carefully so the noodles are evenly coated. If the sauce is on the thick side, trickle in a bit of the reserved pasta water until it coats each strand luxuriously—this step is key for that glossy restaurant-style finish. Return the shrimp (and any juices from the plate) back to the pan and toss everything together until well mingled.
Step 5: Finish and Serve
Just before serving, squeeze half a lemon’s worth of juice over the top and scatter the fresh parsley. This zesty, herby finishing touch takes Creamy Garlic Shrimp Pasta firmly into “can’t-stop-eating” territory. Scoop generous portions into bowls and serve immediately while everything is piping hot and creamy.
How to Serve Creamy Garlic Shrimp Pasta
Garnishes
For that final dazzling flourish, sprinkle extra chopped parsley and a little more fresh Parmesan over each plate. Cracked black pepper and a hint of lemon zest can take it even further. These simple touches make Creamy Garlic Shrimp Pasta look as spectacular as it tastes.
Side Dishes
This dish pairs wonderfully with a crisp green salad tossed in a tangy vinaigrette. A side of crusty bread or warm garlic knots lets you swipe up every last bit of sauce. For a veggie boost, try roasted asparagus or sautéed spinach—the flavors truly round out your meal.
Creative Ways to Present
Individual pasta bowls or shallow plates show off the shrimp and creamy sauce, but you can also bring the finished Creamy Garlic Shrimp Pasta to the table in a large serving dish for a dramatic, family-style presentation. Try nestling crispy lemon slices or a few whole shrimp on top for a little extra wow-factor.
Make Ahead and Storage
Storing Leftovers
If you end up with leftover Creamy Garlic Shrimp Pasta, let it cool, then transfer it to an airtight container. Store in the refrigerator for up to 2 days. Keep in mind the pasta will continue to soak up the sauce as it sits, so leftovers often have a richer flavor even if they seem a bit thicker.
Freezing
Cream-based pastas are best enjoyed fresh, but if absolutely needed, you can freeze portions of Creamy Garlic Shrimp Pasta. Let cool completely, then pack into freezer-safe containers. Thaw in the refrigerator overnight; just note the sauce may separate a bit when reheated, but a splash of cream can help bring it back together.
Reheating
Gently reheat refrigerated leftovers in a skillet over low heat, adding a splash of milk, cream, or reserved pasta water to help the sauce loosen up again. If microwaving, stir halfway through to ensure even warming. The shrimp reheats quickly, so don’t overdo it—just until steaming hot.
FAQs
Can I use a different type Main Course
Absolutely! While fettuccine or linguine are classic choices for Creamy Garlic Shrimp Pasta, you can also use spaghetti, bucatini, or even short pastas like penne if that’s what you have on hand. The sauce is versatile and will cling just as well.
What if I want to lighten up the sauce?
You can substitute half-and-half for the heavy cream to make a lighter version, or use a mix of milk and a little cream. The sauce will be less rich but still delicious. For extra veggies, toss in a handful of spinach or sliced sun-dried tomatoes.
Do I need to use freshly grated Parmesan?
For the best flavor and a smooth, silky sauce, freshly grated Parmesan is highly recommended. Pre-grated or shelf-stable cheese tends to be drier and won’t melt as well. If you need to use pre-grated in a pinch, try to find one without added anti-caking agents.
Is it okay to cook the shrimp from frozen?
For best results, thaw your shrimp fully and pat them dry before cooking. This helps them sear evenly and prevents extra liquid from watering down the sauce. If you’re in a hurry, a quick cold-water rinse in a colander can speed up thawing!
Can I make Creamy Garlic Shrimp Pasta dairy-free?
Traditional Creamy Garlic Shrimp Pasta relies on cream and Parmesan for its signature sauce, but you can experiment with unsweetened coconut cream or a non-dairy creamer and vegan Parmesan. The flavor will change—but the pasta will still be creamy and satisfying.
Final Thoughts
Once you’ve tasted the magic of Creamy Garlic Shrimp Pasta, you’ll want to keep this recipe in your weekly meal rotation. From weeknight dinners to special celebrations, it’s always a crowd-pleaser. Try it soon and prepare for your kitchen to be filled with happy “oohs” and “aahs”!
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Creamy Garlic Shrimp Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Non-Vegetarian
Description
Indulge in a decadent and flavorful dish with this Creamy Garlic Shrimp Pasta recipe. Tender shrimp, al dente pasta, and a rich creamy sauce come together to create a satisfying meal that is perfect for a special occasion or a cozy night in.
Ingredients
Pasta:
- 8 ounces fettuccine or linguine pasta
Shrimp:
- 1 tablespoon olive oil
- 1 pound large shrimp (peeled and deveined)
Sauce:
- 4 cloves garlic (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup pasta cooking water (reserved)
- 2 tablespoons chopped fresh parsley
- juice of 1/2 lemon
Instructions
- Cook the pasta: Boil pasta until al dente, reserve pasta water, and set aside.
- Cook the shrimp: Saute shrimp in olive oil until cooked; set aside.
- Prepare the sauce: Saute garlic, add butter, cream, and Parmesan; simmer until smooth.
- Combine: Toss cooked pasta, sauce, and shrimp together, finish with lemon juice and parsley.
- Serve: Enjoy immediately!
Notes
- You can substitute half-and-half for a lighter sauce or add spinach or sun-dried tomatoes for extra flavor and texture.
- Use freshly grated Parmesan for best results.
Nutrition
- Serving Size: 1 bowl
- Calories: 560
- Sugar: 2g
- Sodium: 690mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 210mg
