There is something incredibly comforting and satisfying about this Creamy Garlic Parmesan Tortellini with Chicken & Broccoli Recipe. It combines tender, juicy chicken, vibrant broccoli, and pillowy cheese tortellini all bathed in a luscious garlic Parmesan cream sauce. Perfectly balanced with just a touch of heat from red pepper flakes, this dish delivers a rich, creamy texture and vibrant flavors that make every bite feel like a warm hug from your favorite meal. If you love pasta dishes that are easy to whip up but taste extraordinary, this recipe is going to become a fast favorite in your rotation.
Ingredients You’ll Need
These ingredients are surprisingly simple but perfectly chosen to create a dish that bursts with flavor, texture, and color. Each one plays a crucial role: from the succulent chicken and tender broccoli to the creamy base that ties everything together beautifully.
- Olive oil: A versatile fat that adds richness and helps achieve a lovely sear on the chicken.
- Boneless, skinless chicken breasts: The protein star, cut into bite-sized pieces for even cooking and perfect tenderness.
- Salt and black pepper: Essential seasonings that enhance all the other flavors.
- Garlic: Minced and sautéed to release its mouthwatering aroma and flavor.
- Broccoli florets: Bring a pop of green color along with subtle crunch and nutrition.
- Refrigerated cheese tortellini: Beautifully soft pasta pockets filled with cheese that marry wonderfully with the sauce.
- Heavy cream: Creates the luxurious, velvety sauce that coats every ingredient.
- Chicken broth: Adds depth and a savory underpinning to the creamy sauce.
- Grated Parmesan cheese: Offers that unmistakable nutty, salty flavor that defines this dish.
- Red pepper flakes (optional): A subtle kick that amplifies the flavor without overpowering the creaminess.
- Butter: Adds silkiness and rounds out the sauce perfectly.
- Chopped parsley (optional): For a fresh, herby finish and a splash of color on top.
How to Make Creamy Garlic Parmesan Tortellini with Chicken & Broccoli Recipe
Step 1: Prepare and Cook the Chicken
First, season the bite-sized chicken pieces generously with salt and black pepper. Heat the olive oil in a large skillet over medium-high heat until shimmering. Add the chicken and cook it for about 5 to 7 minutes until it turns a gorgeous golden brown and is cooked through. This step locks in the flavors and sets the stage for the rest of the dish. Once done, remove the chicken from the skillet and set it aside so you can focus on building those layers of flavor in the sauce.
Step 2: Sauté Garlic and Broccoli
In the same skillet, add a little more olive oil if needed. Toss in the minced garlic and sauté for just 30 seconds. You want to unlock its wonderful aroma without burning it—this brief sauté releases the garlicky magic that will permeate the whole dish. Next, add the broccoli florets and cook for 2 to 3 minutes until they are vibrant green and slightly tender but still crisp enough to provide a delightful texture contrast.
Step 3: Build the Cream Sauce
Pour the heavy cream and chicken broth into the skillet, stirring them together gently as they begin to combine. Bring this mixture to a simmer, which allows the sauce to start thickening. Then sprinkle in the grated Parmesan cheese and the optional red pepper flakes. Stir continuously until the cheese melts completely and the sauce reaches a smooth, slightly thickened consistency. The cheese not only adds flavor but helps create that irresistible creamy sauce you’re craving.
Step 4: Finish the Sauce and Cook Tortellini
Drop in the butter and stir it until completely melted, which adds an extra layer of silkiness and richness to the sauce. Then add the refrigerated cheese tortellini into the skillet. Let it simmer for 4 to 5 minutes until the tortellini are tender and fully cooked, soaking up the flavors of the sauce. Finally, return the cooked chicken pieces to the skillet and stir everything together carefully. Allow it all to simmer for another 2 minutes to blend the flavors beautifully before serving.
How to Serve Creamy Garlic Parmesan Tortellini with Chicken & Broccoli Recipe
Garnishes
A simple sprinkle of freshly chopped parsley on top instantly elevates the dish by adding a pop of bright green color and a hint of fresh, herbaceous flavor. You can also add a little extra grated Parmesan on top for good measure. These garnishes make it feel special and inviting at the table.
Side Dishes
Because this recipe is a complete meal with protein, vegetables, and pasta all in one, it pairs beautifully with a crisp, light salad — think arugula with lemon vinaigrette or a simple Caesar salad. Garlic bread or warm crusty rolls are also perfect to scoop up any of that luscious sauce left on your plate.
Creative Ways to Present
For a fun twist, serve the creamy garlic Parmesan tortellini with chicken & broccoli recipe in mini cast iron skillets or rustic bowls for a cozy, homestyle vibe. You might also finish with a drizzle of high-quality extra virgin olive oil or a squeeze of fresh lemon juice to brighten the richness. Presentation can truly make this comforting dish feel like a restaurant-worthy indulgence.
Make Ahead and Storage
Storing Leftovers
This dish reheats beautifully, making it perfect for weekday lunches or next-day dinners. Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will deepen after sitting, so you’re in for a treat when you heat it up again.
Freezing
If you want to freeze the Creamy Garlic Parmesan Tortellini with Chicken & Broccoli Recipe, be mindful that the texture of the pasta can soften a bit when frozen and reheated. Still, it can be frozen tightly wrapped or in a freezer-safe container for up to 1 month. Thaw it slowly in the refrigerator overnight before reheating gently on the stove or in the microwave.
Reheating
Reheat leftovers over low to medium heat on the stovetop, stirring frequently to keep the sauce creamy and prevent it from sticking. If the sauce seems too thick, add a splash of chicken broth or cream to loosen it back up. Alternatively, microwave in short bursts, stirring in between for even heat distribution.
FAQs
Can I use frozen broccoli in this recipe?
Absolutely! Frozen broccoli works well—just make sure to thaw and drain it well before adding to avoid extra water in the sauce. It saves prep time and still tastes great.
Is there a lighter alternative to heavy cream?
Yes, you can substitute half-and-half or whole milk for heavy cream. Just keep in mind the sauce will be less rich and creamy, but it will still be delicious and lighter on calories.
Can I make this recipe vegetarian?
Definitely! Simply skip the chicken and consider adding mushrooms or sun-dried tomatoes for an extra burst of flavor. The creamy sauce and tortellini will keep the dish hearty and satisfying.
How spicy is the dish with red pepper flakes?
The red pepper flakes add a mild warmth that complements the creaminess without overwhelming the flavors. You can adjust the amount or leave them out entirely if you prefer a completely mild dish.
Can I use dried tortellini instead of refrigerated?
You can, but dried tortellini will take longer to cook, so be sure to adjust cooking times accordingly and follow package instructions. Refrigerated tortellini is a quick and convenient option here.
Final Thoughts
There is nothing quite like a meal that tastes as indulgent as this Creamy Garlic Parmesan Tortellini with Chicken & Broccoli Recipe but comes together in under 30 minutes. It brings together fresh ingredients and comforting creaminess in such a perfect way — ideal for busy weeknights or leisurely weekend dinners. I hope you enjoy making and sharing this recipe just as much as I do. Give it a try and watch it become one of your all-time favorites too!
Print
Creamy Garlic Parmesan Tortellini with Chicken & Broccoli Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Description
This Creamy Garlic Parmesan Tortellini with Chicken & Broccoli is a rich and comforting Italian-American main course featuring tender chicken, cheesy tortellini, and vibrant broccoli all cooked together in a luscious garlic Parmesan cream sauce. Perfect for a satisfying one-pan dinner, this recipe balances creamy textures with fresh vegetable bites for a wholesome and flavorful meal.
Ingredients
Protein
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
Vegetables
- 3 cloves garlic, minced
- 2 cups broccoli florets
- Chopped parsley for garnish (optional)
Dairy & Pantry
- 2 tablespoons olive oil
- 1 (9 oz) package refrigerated cheese tortellini
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon butter
- Salt and black pepper to taste
Instructions
- Season and Cook Chicken: Season the chicken pieces with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for 5–7 minutes, until golden and cooked through. Remove chicken from the skillet and set aside.
- Sauté Garlic and Broccoli: In the same skillet, add a bit more oil if needed and sauté the minced garlic for 30 seconds until fragrant. Add the broccoli florets and sauté for 2–3 minutes to slightly soften the vegetables.
- Prepare Cream Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer, then add the grated Parmesan cheese and red pepper flakes (if using), stirring until the sauce thickens slightly.
- Finish Sauce and Cook Tortellini: Stir in the butter until melted and smooth. Add the refrigerated cheese tortellini to the skillet and simmer for 4–5 minutes until the pasta is tender and cooked through.
- Combine and Heat Through: Return the cooked chicken to the skillet and stir everything together. Let it simmer for an additional 2 minutes to blend the flavors and ensure even heat.
- Serve: Remove from heat and serve hot, garnished with chopped parsley if desired for a fresh touch.
Notes
- Frozen broccoli can be used—just thaw before adding to the skillet.
- For a lighter version, substitute half-and-half or whole milk for the heavy cream.
- Add mushrooms or sun-dried tomatoes to the sauté step for extra flavor variations.
