Description
This Creamy Fiesta Boat Dip is a crowd-pleasing party favorite that combines cream cheese, Mexican blend cheese, black beans, corn, and zesty seasonings for a flavorful Tex-Mex dip. Perfect for dipping with tortilla scoops or serving in mini taco boats, this cold dip can also be baked for a warm, bubbly option.
Ingredients
Scale
Creamy Fiesta Boat Dip:
- 8 oz cream cheese (softened)
- ½ cup sour cream
- ½ cup mayonnaise
- 1 (10 oz) can diced tomatoes with green chilies (drained)
- 1 cup canned corn (drained)
- 1 cup canned black beans (drained and rinsed)
- 1 cup shredded Mexican blend cheese
- 1 packet taco seasoning (about 2 tablespoons)
- ¼ cup chopped green onions
- 2 tablespoons chopped cilantro (optional)
- tortilla scoops or mini taco boats for serving
Instructions
- Mix Creamy Base: In a large bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Add Ingredients: Stir in tomatoes with green chilies, corn, black beans, shredded cheese, and taco seasoning until well mixed.
- Finish and Serve: Fold in green onions and cilantro. Transfer to serving bowl or mini taco boats. Chill for 30 minutes before serving.
Notes
- This dip can be served warm by baking at 350°F for 20 minutes.
- Enhance spice by adding hot sauce or jalapeños.
- Perfect for parties or as a make-ahead appetizer.
Nutrition
- Serving Size: ¼ cup
- Calories: 210
- Sugar: 2g
- Sodium: 370mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
