Description
This creamy dill pickle cheese ball is a tangy and flavorful appetizer perfect for gatherings. Combining smooth cream cheese, sharp cheddar, and crunchy dill pickles, enhanced with fresh dill and a hint of Worcestershire sauce, it makes a deliciously easy-to-make savory treat served with crackers or veggies.
Ingredients
Scale
Cheese Ball Ingredients
- 225 g cream cheese, softened
- 1 cup shredded cheddar cheese
- 0.5 cup finely chopped dill pickles, well-drained
- 2 tablespoons fresh dill, chopped
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
For Serving
- Extra fresh dill or shredded cheddar for rolling
- Crackers or fresh veggies
Instructions
- Soften the Cream Cheese: Let the cream cheese sit at room temperature for 20 to 30 minutes until soft enough to mix easily.
- Mix Ingredients: In a large bowl, combine softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, Worcestershire sauce, and chopped fresh dill. Mix thoroughly until you achieve a smooth, uniform mixture.
- Fold in Pickles: Gently fold in the finely chopped, well-drained dill pickles, ensuring even distribution throughout without adding excess moisture.
- Shape and Chill: Transfer the mixture onto plastic wrap and shape it into a compact ball. Wrap tightly and refrigerate for at least 1 hour to allow flavors to meld and the cheese ball to firm up.
- Finish and Serve: Before serving, unwrap the cheese ball and roll it in additional fresh dill or shredded cheddar cheese for extra flavor and presentation. Serve chilled alongside crackers or fresh vegetables for dipping.
Notes
- Ensure the dill pickles are well-drained to prevent excess moisture that can make the cheese ball soggy.
- Allowing the cream cheese to soften at room temperature is crucial for easy mixing and a smooth texture.
- Prepare the cheese ball a few hours ahead to deepen flavor and improve texture.
- For a tangier flavor, add more fresh dill or a splash of pickle juice to the mix.
- This cheese ball can be stored wrapped in the refrigerator for up to 3 days.
