If you love that perfect blend of crisp, fresh veggies coated in a luscious dressing, then you’re truly going to adore this Creamy Classic Coleslaw Recipe. It’s the kind of side dish that brings a refreshing crunch and a tangy, smooth bite to every meal. Whether you’re firing up the grill for a backyard BBQ or simply craving a colorful salad with a bit of zing, this coleslaw hits all the right notes—and it’s so easy to whip up! The balance of green and purple cabbage with sweet carrots and a rich, creamy dressing makes this recipe a timeless favorite that will have everyone asking for seconds.
Ingredients You’ll Need
Gathering your ingredients is a breeze, and each one plays a vital role in crafting that perfect texture and flavor contrast you crave in a classic coleslaw. Simple pantry staples and fresh produce come together here to create something truly special.
- Green cabbage, 6 cups shredded: The crunchy base that provides that satisfying snap and fresh cabbage flavor.
- Purple cabbage, 1 cup shredded (optional): Adds stunning color and a slightly earthier taste that makes your coleslaw pop visually and in flavor.
- Carrots, 1 cup shredded: Bring natural sweetness and vibrant orange hues that perfectly complement the cabbage.
- Mayonnaise, 3/4 cup: Creates that creamy texture that binds everything together with a delicate tang.
- Apple cider vinegar, 1 1/2 tbsp: Offers a bright acidity that balances the richness of the mayo.
- Sugar or honey, 1 tbsp: Just the right touch of sweetness to round out the flavors.
- Dijon mustard, 1 tsp: Adds a subtle kick and depth to the dressing.
- Celery seed, 1/4 tsp (optional): This tiny ingredient packs a punch with its distinct aromatic flavor.
- Salt and black pepper, to taste: Essential seasonings that bring all the flavors into perfect harmony.
How to Make Creamy Classic Coleslaw Recipe
Step 1: Prep Your Veggies
Start by shredding your green cabbage and, if you’re using it, the purple cabbage too. Then shred your carrots. Combining these fresh, crunchy vegetables will build the base of your coleslaw with that irresistible texture many love.
Step 2: Whisk the Dressing
Grab a small bowl and mix together mayonnaise, apple cider vinegar, sugar (or honey), Dijon mustard, celery seed, salt, and black pepper. Whisk it until the dressing is silky smooth and creamy—this is what makes the coleslaw stand out with its classic richness.
Step 3: Toss and Chill
Pour the dressing over the shredded vegetables, then toss everything gently but thoroughly. Make sure every bit of cabbage and carrot is beautifully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let all those flavors meld into one delightful bite.
How to Serve Creamy Classic Coleslaw Recipe
Garnishes
For an elevated touch, sprinkle freshly chopped parsley or chives on top before serving. It adds a pop of green, fresh aroma, and a bit more visual appeal without overwhelming the creamy textures.
Side Dishes
This creamy classic coleslaw recipe pairs wonderfully with grilled meats like BBQ ribs, smoky burgers, and crispy fried chicken. It’s also fantastic alongside pulled pork sandwiches or as a refreshing contrast to spicy dishes.
Creative Ways to Present
Try serving this coleslaw inside taco shells, or pile it on as a crunchy topping for hot dogs or sliders. You can even mix it into a grain bowl with quinoa or farro for a colorful, crunchy salad that’s anything but ordinary.
Make Ahead and Storage
Storing Leftovers
You can keep leftover coleslaw in an airtight container in the refrigerator for up to 2 days. The flavors actually deepen, but the cabbage might soften a bit, so enjoy it sooner rather than later for maximum crunch.
Freezing
Because of the creamy dressing and raw cabbage, freezing is not recommended for this coleslaw recipe. The texture and taste can suffer once thawed.
Reheating
Since this is a cold salad, it’s best served chilled. Avoid reheating as the creamy dressing and fresh vegetables won’t hold up well to heat.
FAQs
Can I use other types of cabbage in this Creamy Classic Coleslaw Recipe?
Absolutely! Green and purple cabbages are traditional, but Napa or Savoy cabbage can add interesting textures and flavors. Just shred them finely to keep that classic coleslaw feel.
Is it possible to make this recipe vegan-friendly?
Yes! Swap the mayonnaise for a plant-based alternative, such as vegan mayo or a cashew cream, and you’ll have a delicious, creamy vegan coleslaw that everyone can enjoy.
How long should I refrigerate the coleslaw before serving?
At least 30 minutes is best to let the flavors marry. If you have more time, chilling it for a few hours or overnight makes the taste even more harmonious and the texture wonderfully tender yet crisp.
Can I adjust the sweetness or acidity in this Creamy Classic Coleslaw Recipe?
Definitely. Feel free to add a bit more sugar or honey if you prefer sweeter slaw, or more apple cider vinegar for a tangier kick. Taste the dressing before tossing for perfect balance.
What can I substitute for celery seed if I don’t have any?
If celery seed isn’t on hand, you can omit it or use a very small pinch of caraway seeds or fennel seeds to mimic a similar aromatic note, though the flavor won’t be exactly the same.
Final Thoughts
This Creamy Classic Coleslaw Recipe is truly a keeper—simple, flavorful, and irresistibly fresh. It’s one of those comforting dishes that feels like sunshine on a plate, perfect for any occasion where good food and great company come together. Give it a try and watch it become your go-to side that everyone will be raving about!
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Creamy Classic Coleslaw Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian, Gluten Free
Description
This classic coleslaw recipe features a crisp blend of green and purple cabbage with shredded carrots, all tossed in a creamy, tangy dressing made from mayonnaise, apple cider vinegar, and Dijon mustard. Perfectly balanced with a hint of sweetness and subtle celery seed flavor, this coleslaw is an ideal refreshing side dish for BBQs, burgers, or fried chicken. Easy to prepare and ready in just 15 minutes without any cooking required.
Ingredients
Vegetables
- 6 cups shredded green cabbage
- 1 cup shredded purple cabbage (optional, for color)
- 1 cup shredded carrots
Dressing
- 3/4 cup mayonnaise
- 1 1/2 tbsp apple cider vinegar
- 1 tbsp sugar (or honey)
- 1 tsp Dijon mustard
- 1/4 tsp celery seed (optional)
- Salt to taste
- Black pepper to taste
Instructions
- Prepare Vegetables: In a large bowl, combine the shredded green cabbage, purple cabbage if using, and shredded carrots to create the base of the salad.
- Make Dressing: In a separate small bowl, whisk together mayonnaise, apple cider vinegar, sugar or honey, Dijon mustard, celery seed if using, salt, and black pepper until the mixture is smooth and creamy.
- Combine and Toss: Pour the prepared dressing over the cabbage and carrot mixture. Toss everything well to ensure all the vegetables are evenly coated with the creamy dressing.
- Chill: Cover the bowl and refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld and the salad to chill.
Notes
- For a lighter dressing, substitute half of the mayonnaise with Greek yogurt.
- This coleslaw can be made up to one day in advance and stored in the refrigerator.
- It pairs wonderfully as a side dish for barbecues, burgers, or fried chicken.
