Description
This creamy and comforting rice pudding recipe features tender short-grain rice simmered gently in milk and sweetened with sugar and cinnamon. Optional eggs add richness, while raisins bring a delightful texture and sweetness. Served warm or chilled, this classic dessert is easy to prepare and perfect for any season.
Ingredients
Scale
Primary Ingredients
- 1 cup white rice (short-grain or medium-grain works best)
- 4 cups whole milk (or a mix of milk and heavy cream for extra richness)
- 1/2 cup granulated sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1 tsp vanilla extract
Optional Ingredients
- 2 large eggs (optional, for a richer pudding)
- 1/2 cup raisins (optional, for added texture and sweetness)
Instructions
- Rinse the rice: Rinse the rice under cold water until the water runs clear, then drain thoroughly to remove excess starch.
- Combine ingredients: In a large saucepan, combine the rinsed rice, whole milk, granulated sugar, ground cinnamon, and salt, stirring to mix well.
- Simmer the mixture: Bring the pan to a gentle simmer over medium heat. Reduce heat to low and cook uncovered, stirring occasionally to prevent sticking, for about 20-25 minutes until rice is soft and the pudding thickens.
- Temper and add eggs (optional): If using eggs, beat them in a small bowl. Gradually add hot milk mixture to the eggs while whisking constantly to temper, then slowly pour the egg mixture back into the saucepan. Stir continuously and cook for an additional 2-3 minutes until the pudding thickens further.
- Add final flavorings: Stir in the vanilla extract and raisins if using, blending evenly throughout the pudding.
- Cool the pudding: Remove the saucepan from heat and allow the pudding to cool slightly. Serve warm or refrigerate for a few hours to enjoy chilled.
- Serve: Spoon the pudding into bowls, sprinkle with a pinch of cinnamon on top, and enjoy your creamy rice pudding dessert.
Notes
- For extra richness, substitute some whole milk with heavy cream.
- The optional eggs add creaminess but can be omitted for a lighter pudding.
- Short-grain or medium-grain rice works best to achieve a creamy texture.
- Stir frequently during cooking to prevent the rice from sticking or burning.
- Rice pudding can be served warm or chilled according to preference.
- Adding raisins is optional but adds a nice texture contrast and sweetness.
