Description
This creamy chipotle burrito sauce is a smoky, tangy, and slightly sweet condiment perfect for adding a flavorful kick to burritos, tacos, quesadillas, and bowls. Made with mayonnaise or Greek yogurt for a lighter option, chipotle peppers in adobo sauce, fresh lime juice, honey, and garlic, it blends into a smooth and creamy sauce that enhances any Mexican-inspired dish.
Ingredients
Scale
Ingredients
- 1 cup mayonnaise (or Greek yogurt for lighter version)
- 2 chipotle peppers in adobo sauce
- 1 tbsp fresh lime juice
- 1 tsp honey or maple syrup
- 1 garlic clove, minced
- Salt, to taste
Instructions
- Combine ingredients: In a blender or food processor, add the mayonnaise (or Greek yogurt), chipotle peppers in adobo sauce, fresh lime juice, honey or maple syrup, minced garlic, and a pinch of salt. This combination brings together creamy, smoky, tangy, and sweet flavors.
- Blend until smooth: Process the mixture until it becomes smooth and creamy, ensuring all ingredients are well incorporated. Taste the sauce and adjust the salt or honey as needed to balance the flavors.
- Chill to meld flavors: Transfer the sauce to a jar or airtight container, then refrigerate for at least 30 minutes. Chilling allows the flavors to marry and develop a more harmonious taste.
- Serve and enjoy: Use this creamy chipotle sauce as a flavorful topping or dip for burritos, tacos, quesadillas, bowls, or your favorite Mexican dishes to add an irresistible smoky kick.
Notes
- Use Greek yogurt instead of mayonnaise for a lower-fat version.
- Adjust the number of chipotle peppers according to desired spiciness.
- Honey can be swapped with maple syrup or agave nectar for a vegan option.
- Refrigerate leftover sauce in an airtight container for up to one week.
- For a smoother texture, strain the sauce after blending if desired.
