If you’re craving a hearty, comforting meal that feels like a warm hug on a plate, this Creamy Chicken Casserole Recipe is exactly what you need. Loaded with tender chicken, cheesy noodles, and a luscious creamy sauce, every spoonful melts in your mouth with layers of rich flavors and textures. Whether you’re cooking for a busy weeknight or feeding a crowd, this dish balances simplicity with scrumptiousness, making it a true kitchen favorite that shines any day of the week.
Ingredients You’ll Need
Gathering the right ingredients is the secret to making this Creamy Chicken Casserole Recipe truly shine. Each component plays a vital role, from the soft chew of egg noodles to the vibrant peas and rich cheddar that add bursts of color and flavor. Simple yet thoughtfully chosen, these ingredients come together to create that unforgettable creamy, comforting texture.
- 3 cups cooked chicken: Use shredded or chopped chicken for tender bites throughout the casserole.
- 2 cups cooked egg noodles: These noodles soak up the creamy sauce perfectly without getting mushy.
- 1 can (10.5 oz) cream of chicken soup: The base of the creamy sauce, adding savory richness.
- 1 cup sour cream: Adds tangy creaminess that balances the savory flavors beautifully.
- 1 cup shredded cheddar cheese: Melts into gooey pockets of cheesy goodness in every bite.
- 1/2 cup milk: Lightens the sauce for just the right consistency.
- 1/2 cup frozen peas and carrots: Adds a pop of color and a subtle sweetness to brighten the dish.
- 1/2 teaspoon garlic powder: Infuses a warm, aromatic depth to the sauce.
- 1/2 teaspoon onion powder: Adds savory notes for a more rounded flavor profile.
- 1/2 teaspoon salt: Enhances all the flavors, making each ingredient pop.
- 1/4 teaspoon black pepper: Gives a gentle spicy kick to balance the creaminess.
- 1/2 cup crushed buttery crackers (like Ritz): Provides a satisfyingly crunchy topping.
- 2 tablespoons melted butter: Binds the cracker topping and adds a luscious golden finish.
How to Make Creamy Chicken Casserole Recipe
Step 1: Prepare the Oven and Sauce Base
Begin by preheating your oven to 350°F (175°C). In a large mixing bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and black pepper. This mixture forms the luscious sauce that wraps around every ingredient with creamy goodness.
Step 2: Combine Main Ingredients
Next, fold in the shredded chicken, cooked egg noodles, frozen peas and carrots, and shredded cheddar cheese. Mixing everything evenly ensures every spoonful bursts with balanced flavors and textures, from tender meat to melted cheese and sweet veggies.
Step 3: Transfer and Top
Grease a 9×13-inch baking dish, then pour the mixture into it, spreading it into an even layer. For that irresistible finish, combine the crushed buttery crackers with melted butter in a small bowl, then sprinkle this golden topping evenly over the casserole.
Step 4: Bake to Perfection
Bake uncovered for 30 to 35 minutes, until the casserole is hot and bubbly, and the cracker topping turns a beautiful golden brown. Allow it to cool for a few minutes before serving so it sets perfectly and slices easily.
How to Serve Creamy Chicken Casserole Recipe
Garnishes
To elevate your Creamy Chicken Casserole Recipe, consider sprinkling freshly chopped parsley or chives on top just before serving. These fresh herbs add a burst of color and a subtle brightness that complements the rich creaminess perfectly.
Side Dishes
This casserole pairs wonderfully with light, crisp sides such as a simple green salad dressed with lemon vinaigrette or steamed green beans tossed in a touch of olive oil and garlic. The contrast brings balance and offers a refreshing break from the creamy main.
Creative Ways to Present
For a charming twist, serve this casserole in individual ramekins topped with a sprig of thyme or rosemary. This not only adds flair but also makes each portion feel personal and special, ideal for entertaining or a cozy dinner for two.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store any leftover casserole in an airtight container in the refrigerator. It will keep well for up to 3 days, making it a convenient option for easy lunches or next-day dinners.
Freezing
You can freeze the casserole either before or after baking. To freeze before baking, cover tightly with foil and freeze for up to 3 months. If freezing after cooking, let it cool thoroughly and then freeze in a suitable airtight container. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat leftovers in the oven at 350°F (175°C) for about 20 minutes until warmed through and bubbly. Alternatively, you can microwave individual servings on medium power, stirring halfway through to ensure even heating.
FAQs
Can I use chicken breast instead of rotisserie chicken?
Absolutely! Cooked chicken breast works wonderfully. Just make sure it’s shredded or chopped small so it blends seamlessly with the noodles and sauce.
Can I substitute Greek yogurt for sour cream?
Yes, Greek yogurt is a great substitute. It adds a similar tang and creaminess while making the dish a bit lighter.
Is it possible to add more vegetables?
Definitely! Feel free to toss in cooked mushrooms, spinach, or even broccoli to add nutrition and extra flavor to the casserole.
What can I use instead of crushed crackers for the topping?
Panko breadcrumbs or crushed cornflakes can make excellent crunchy alternatives if you want to switch things up or accommodate what you have on hand.
How long does the casserole keep in the fridge?
Stored properly, leftovers will stay fresh and delicious for up to 3 days in the refrigerator.
Final Thoughts
This Creamy Chicken Casserole Recipe is truly a reliable go-to that never disappoints when you want warmth, ease, and incredible flavor. It’s a dish that feels like home, welcoming and satisfying every single bite. I can’t wait for you to try it and make it a beloved staple on your table too!
Print
Creamy Chicken Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Creamy Chicken Casserole is a comforting and easy-to-make main course featuring tender chicken, egg noodles, a creamy cheese sauce, and a crunchy buttery cracker topping. Perfect for a family dinner, it combines simple ingredients for a rich and satisfying dish baked to golden perfection.
Ingredients
Main Ingredients
- 3 cups cooked chicken, shredded or chopped
- 2 cups cooked egg noodles
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup frozen peas and carrots
Seasonings and Topping
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crushed buttery crackers (like Ritz)
- 2 tablespoons melted butter
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the casserole evenly.
- Mix Sauce Base: In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and black pepper. Stir these ingredients thoroughly to create a smooth and flavorful sauce.
- Add Main Ingredients: To the sauce mixture, add the shredded chicken, cooked egg noodles, frozen peas and carrots, and shredded cheddar cheese. Mix everything well until the ingredients are evenly coated with the creamy sauce.
- Prepare Casserole Dish: Grease a 9×13-inch baking dish to prevent sticking. Transfer the mixed casserole ingredients into the dish and spread them out evenly for uniform baking.
- Make Topping: In a small bowl, combine the crushed buttery crackers with melted butter. This mixture will add a crunchy golden topping to the casserole.
- Assemble and Bake: Sprinkle the buttery cracker topping evenly over the casserole. Place the dish in the preheated oven and bake for 30 to 35 minutes, or until the casserole is hot, bubbly, and the topping is golden brown.
- Cool and Serve: Remove the casserole from the oven and let it cool slightly before serving. This resting time helps the casserole set for easier portioning and enhances the flavors.
Notes
- You can substitute Greek yogurt for sour cream to reduce fat or for a different tangy flavor.
- Add cooked mushrooms or spinach to increase vegetable content and nutrition.
- This recipe is a great way to use up leftover rotisserie chicken for a quick meal.
