If you are craving a dish that perfectly blends bold spices with a rich, velvety sauce, then this Creamy Cajun Chicken Pasta Recipe is going to be your new favorite. It features tender, juicy chicken seasoned with vibrant Cajun spices, tossed in a luxuriously creamy sauce that hugs every strand of linguine. This dish delivers a punch of flavor with every bite, making it a standout for weeknight dinners or any time you want to impress without hours in the kitchen. The combination of smoky, spicy, and creamy elements makes this recipe both comforting and exciting all at once.
Ingredients You’ll Need
The magic of this dish lies in its simplicity and quality ingredients. Each item plays a crucial role in creating that perfect balance of flavors and textures—from the al dente linguine to the rich cream and the zing of Cajun seasoning. Here’s everything you’ll need to bring this creamy Cajun chicken pasta recipe to life:
- 8 oz linguine pasta: Acts as the perfect base, providing a delicate bite that soaks up the creamy sauce.
- 2 boneless skinless chicken breasts: Tender, lean protein that cooks quickly and evenly.
- 2 tsp olive oil: Essential for searing the chicken to golden perfection.
- 2 Tbsp unsalted butter: Adds a silky richness to the sauce.
- 1 1/2 to 2 Tbsp Cajun seasoning (divided): The star of the show, providing that signature spicy kick.
- 3 garlic cloves (minced): Offers an aromatic depth that elevates the sauce.
- 2/3 cup diced tomatoes: Introduces a subtle tang and texture contrast.
- 1 1/2 cup heavy whipping cream: Creates the creamy, dreamy consistency for the sauce.
- 1/2 cup grated Parmesan cheese: Adds a nutty, savory note that complements the spice.
- 2 Tbsp parsley (finely chopped, to serve): Provides a fresh, vibrant finish and color contrast.
How to Make Creamy Cajun Chicken Pasta Recipe
Step 1: Cook the Linguine to Perfection
Start by bringing a large pot of water to a rolling boil. Add a tablespoon of salt to the water to ensure the pasta is flavorful from the very first bite. Cook your linguine according to the package instructions until it’s perfectly al dente—that slight firmness is what you want to maintain a great texture when mixed with the sauce. Don’t forget to reserve half a cup of the pasta water before draining; that little starchy liquid is going to be a game-changer in adjusting your sauce later.
Step 2: Season and Prepare the Chicken
Take your chicken breasts and gently beat them so they’re even in thickness—this ensures even cooking throughout. Generously rub 1½ tablespoons of Cajun seasoning all over the chicken breasts. This seasoning layer is vital because it forms that fiery, flavorful crust that characterizes this Creamy Cajun Chicken Pasta Recipe.
Step 3: Sear the Chicken to Golden Perfection
Heat the olive oil in a large non-reactive skillet over medium-high heat. Once shimmering, add the seasoned chicken and let it sear undisturbed so it develops a beautiful crust. After flipping, reduce the heat to low and continue cooking until the chicken reaches an internal temperature of 165˚F. This slow finishing step keeps the chicken juicy. Transfer it to a cutting board, slice thinly, and keep it warm while you make the sauce.
Step 4: Build the Flavorful Sauce Base
In the same skillet, melt the butter and quickly sauté the minced garlic just until fragrant—about 30 to 60 seconds—to avoid any bitterness. Then add the diced tomatoes, which will add a slight acidity and texture, sautéing for another two minutes. This base layer already smells incredible and is the foundation for your creamy sauce.
Step 5: Create the Creamy Cajun Sauce
Pour in the heavy whipping cream, then stir in the remaining Cajun seasoning to your spice preference. Add the Parmesan cheese next, stirring until it melts completely into the sauce. Bring it all just to a gentle simmer, which thickens the mixture and lets the flavors meld into the quintessential creamy Cajun sauce that defines this recipe.
Step 6: Combine Chicken and Pasta with Sauce
Add the sliced chicken and cooked linguine directly into the sauce. Toss everything well to ensure each noodle and strip of chicken is coated in creamy, spicy goodness. If the sauce feels too thick, gradually stir in the reserved warm pasta water to loosen it up to your desired consistency. Serve immediately topped with freshly grated Parmesan and a sprinkle of chopped parsley for that finishing touch.
How to Serve Creamy Cajun Chicken Pasta Recipe
Garnishes
A sprinkle of fresh parsley brightens the dish visually and adds a subtle herbaceous note that balances the richness. A bit of freshly grated Parmesan right before serving enhances the cheesy, savory profile and gives that lovely melty texture on top.
Side Dishes
Pair this dish with a crisp green salad tossed with a light vinaigrette to cut through the creaminess. Garlic bread or crusty French bread also makes a fantastic side, perfect for soaking up the extra sauce. If you want some steamed veggies, asparagus or green beans bring a nice crunch and freshness.
Creative Ways to Present
Serve the Creamy Cajun Chicken Pasta Recipe in shallow bowls to showcase the vibrant colors. Drizzle a little extra Cajun seasoning oil or a sprinkle of smoked paprika on top for a pop of color and flair. For a family-style presentation, serve it in a large skillet at the table to keep things warm and inviting.
Make Ahead and Storage
Storing Leftovers
Store leftover creamy Cajun chicken pasta in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen after a day, making leftovers just as delightful as freshly made.
Freezing
This dish can be frozen, but keep in mind that the creamy sauce may change in texture when thawed. If freezing, place portions in freezer-safe containers and consume within 1 to 2 months for best flavor.
Reheating
Reheat gently on the stove over low heat or in the microwave, adding a splash of cream or milk to help restore the sauce’s creaminess. Stir often to prevent the sauce and pasta from separating or drying out.
FAQs
Can I use a different type of pasta?
Absolutely! While linguine works beautifully by holding onto the creamy sauce, penne, fettuccine, or even rigatoni can be great choices too. Just adjust the cooking time accordingly.
How spicy is this Creamy Cajun Chicken Pasta Recipe?
The spice level depends on the Cajun seasoning you use and how much you add. Start with 1½ tablespoons and adjust to taste. If you prefer less heat, reduce the amount, or use a milder seasoning blend.
Can I substitute the heavy cream for a lighter option?
Heavy cream provides that rich, silky texture crucial for this dish. You can try half-and-half or whole milk mixed with a bit of cornstarch for thickening, but the sauce won’t be quite as luscious.
Do I need to marinate the chicken before cooking?
It’s not necessary since the Cajun seasoning is added directly before cooking, which allows for a fresh, vibrant flavor. However, marinating for 30 minutes can intensify the taste if you have the extra time.
Can I make this dish vegetarian?
For a vegetarian twist, swap the chicken for sautéed mushrooms or roasted vegetables like bell peppers and zucchini. Use vegetable broth or a dairy-based sauce to keep it creamy and flavorful.
Final Thoughts
This Creamy Cajun Chicken Pasta Recipe is one of those dishes that feels like a warm hug on a plate—bold, comforting, and utterly delicious. It’s so easy to make yet delivers a wow factor that’s perfect for sharing with friends or family. Give it a try, and you might find yourself reaching for this recipe whenever you want a hassle-free meal with a generous dose of flavor and creamy goodness.
Print
Creamy Cajun Chicken Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Creamy Cajun Chicken Pasta is a flavorful and comforting dish featuring tender chicken breasts seasoned with Cajun spices, linguine pasta, and a rich, creamy sauce made with garlic, diced tomatoes, heavy cream, and Parmesan cheese. It’s an easy-to-make, satisfying meal perfect for weeknight dinners or entertaining guests.
Ingredients
Pasta
- 8 oz linguine pasta
Chicken & Seasoning
- 2 boneless skinless chicken breasts
- 2 tsp olive oil
- 1 1/2 to 2 Tbsp Cajun seasoning, divided (or to taste depending on the brand)
Sauce
- 2 Tbsp unsalted butter
- 3 garlic cloves, minced
- 2/3 cup diced tomatoes
- 1 1/2 cup heavy whipping cream
- 1/2 cup grated Parmesan cheese
To Serve
- 2 Tbsp parsley, finely chopped
Instructions
- Cook Pasta: Bring a large pot of water to a boil and add 1 Tbsp salt. Cook linguine pasta according to package instructions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta. Cover and keep warm.
- Prepare Chicken: Pound the chicken breasts to even thickness. Season all over with 1 1/2 Tbsp Cajun seasoning to ensure an even, flavorful coating.
- Sear Chicken: Heat 2 tsp olive oil in a large non-reactive skillet over medium-high heat until hot. Add the chicken breasts and sear until golden on both sides. Reduce heat to low and continue cooking until the internal temperature reaches 165˚F and the chicken is cooked through. Transfer chicken to a cutting board, slice into thin strips, and cover to keep warm.
- Sauté Aromatics: Using the same skillet, melt 2 Tbsp unsalted butter over medium heat. Add the minced garlic and sauté for 30-60 seconds until fragrant. Add 2/3 cup diced tomatoes and cook for an additional 2 minutes to soften and blend flavors.
- Make Sauce: Pour in 1 1/2 cups heavy whipping cream and add the remaining Cajun seasoning to taste. Stir in 1/2 cup grated Parmesan cheese and bring the mixture to a gentle simmer. Adjust seasoning if needed to balance flavors.
- Combine & Warm Through: Add the sliced chicken and cooked pasta to the sauce. Toss everything together until well combined and heated through. If the sauce is too thick, add reserved pasta water a little at a time to achieve desired consistency.
- Serve: Plate the pasta and sprinkle with freshly grated Parmesan cheese and finely chopped parsley for a fresh, bright finish.
Notes
- For best results, use freshly grated Parmesan cheese rather than pre-grated for better melting and flavor.
- The amount of Cajun seasoning can be adjusted to taste depending on your preference and the spiciness of the seasoning blend.
- Using a meat thermometer ensures the chicken is perfectly cooked and safe to eat.
- Reserve pasta water helps to loosen the sauce if it becomes too thick and helps it cling to the pasta better.
- This dish can be prepared ahead — cook chicken and pasta separately, then combine with sauce when ready to serve.
