If you are looking for a cozy dish that feels like a warm hug in a bowl, this Creamy Butternut Squash Soup Recipe is exactly what you need. It combines the natural sweetness of butternut squash with the richness of cream and butter, creating a velvety texture that melts in your mouth. The blend of simple, wholesome ingredients comes together to deliver a soothing yet flavorful experience perfect for chilly evenings or whenever you crave comfort food with a touch of elegance. This soup not only tastes incredible but also brings beautiful golden hues to your table, making it a feast for both your palate and your eyes.
Ingredients You’ll Need
The ingredients for this soup are refreshingly straightforward but each component plays a crucial role in building the delightful harmony of flavors and textures. From the sweetness of fresh butternut squash to the silkiness provided by the cream, you’ll find every element essential in creating the perfect bowl.
- 3 pounds butternut squash (cubed and peeled): The star of the show, offering natural sweetness and a creamy texture when cooked.
- 1 medium onion (peeled and chopped): Adds a subtle depth and savory undertone to balance the sweetness of the squash.
- 2 large carrots (peeled and chopped): Enhances color and adds a mild, earthy sweetness.
- 32 ounces reduced sodium chicken broth or stock: The flavorful liquid base that brings all the ingredients together while keeping it light.
- 2 tablespoons butter: Adds richness and helps create the luscious mouthfeel this soup is known for.
- 1/2 cup whipping cream: Provides that creamy, smooth finish and an indulgent touch.
- Salt to taste: Enhances all the flavors without overpowering the delicate balance.
- Optional toppings: Sour cream, ground black pepper, brown sugar, or cinnamon—these add extra flavor and personality to each serving.
How to Make Creamy Butternut Squash Soup Recipe
Step 1: Simmer the Vegetables
Start by placing your cubed butternut squash, chopped onion, carrots, and chicken broth in a large pot. Turn the heat to medium and bring the mixture to a gentle simmer. This slow simmer allows the flavors to meld while softening the vegetables to the perfect tenderness. Let it cook uncovered for about 45 minutes, or until the squash and carrots are tender enough to easily pierce with a fork. This step is where the foundation of your soup’s creamy texture begins.
Step 2: Blend Until Silky Smooth
Once your vegetables are soft and aromatic, carefully remove the pot from heat. Using an immersion blender right in the pot, puree the mixture until it achieves a rich, silky consistency. If you don’t have an immersion blender, transfer the soup in small batches to a regular blender and blend until smooth, then return it to the pot. This step transforms the chunky ingredients into that velvety texture that makes this Creamy Butternut Squash Soup Recipe so irresistible.
Step 3: Stir in Butter and Cream
Next up is the indulgence factor: stir the butter into the hot soup, allowing it to melt and enrich the broth beautifully. Then add the whipping cream, folding it into the soup until everything is perfectly blended. This step heightens the creaminess and adds a subtle richness that will make every spoonful pure comfort. Don’t forget to season with salt here to bring all the flavors alive.
Step 4: Serve Hot and Enjoy
Now that your soup is luscious and seasoned just right, ladle it into bowls while it’s still warm. This is the moment to top it with your favorite garnishes like a dollop of sour cream, a sprinkle of black pepper, or even a pinch of cinnamon or brown sugar if you want a little sweet-spicy kick. Serve the soup hot for the ultimate cozy experience that will have you savoring every bite of this Creamy Butternut Squash Soup Recipe.
How to Serve Creamy Butternut Squash Soup Recipe
Garnishes
The garnish is your chance to bring a little flair and extra flavor! Sour cream adds a lovely tang and luxurious texture that contrasts beautifully with the sweetness of the squash. A crack of fresh black pepper introduces a warm spice note, while sprinkling brown sugar or cinnamon heightens the natural sweetness for a comforting twist. Getting creative here can turn a simple bowl into a signature dish perfectly tailored to your taste.
Side Dishes
This soup pairs wonderfully with a variety of sides depending on the meal vibe you want. Crusty artisan bread or garlic breadsticks are classic companions that help scoop up every delicious drop. For a heartier meal, serve alongside a crisp green salad dressed lightly with lemon vinaigrette to cut through the richness. Even roasted nuts or a sharp cheese plate make fantastic accompaniments that complement the soup’s creamy texture and balance the sweetness.
Creative Ways to Present
Presentation can elevate your Creamy Butternut Squash Soup Recipe to restaurant-quality chic. Try serving it in hollowed-out mini pumpkins or rustic bread bowls for a showstopper centerpiece at fall dinners or holiday gatherings. Drizzle a swirl of cream or a line of chili oil on top to wow guests visually while adding layers of flavor. Garnishing with fresh herbs like thyme or sage can also add a pop of color and aromatic appeal that invites you to dig in.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, this soup stores beautifully in an airtight container in the refrigerator for up to 4 days. The flavors actually deepen after a day or two, making it taste even better when reheated. Just give it a good stir before serving to reincorporate any settled cream or butter.
Freezing
The Creamy Butternut Squash Soup Recipe freezes well too, making it perfect for meal prep or busy weeknights. Allow the soup to cool completely, then transfer to freezer-safe containers or bags. It will keep in the freezer for up to 3 months. When you’re ready for a comforting meal, simply thaw it overnight in the fridge before reheating.
Reheating
Reheat the soup gently on the stovetop over low to medium heat, stirring occasionally to prevent scorching. If the soup has thickened too much in the fridge or freezer, add a splash of chicken broth or water to loosen the texture. Avoid boiling to preserve that silky, creamy mouthfeel that makes this soup so delightful.
FAQs
Can I make this soup vegetarian?
Absolutely! Simply swap the chicken broth for vegetable broth to keep it rich and flavorful without any meat products.
What can I use instead of whipping cream?
You can substitute coconut cream for a dairy-free alternative or use whole milk for a lighter version, though the texture will be less rich.
Do I have to peel the butternut squash?
Peeling the butternut squash is recommended because the skin is tough and fibrous, which can affect the texture of the soup.
Can I prepare the soup in advance?
Yes! You can make the soup up to two days before serving and store it in the fridge. Just reheat gently when ready to eat.
Is this soup spicy?
No, this Creamy Butternut Squash Soup Recipe is naturally sweet and savory but you can add spices like cinnamon or a dash of chili flakes if you want some heat.
Final Thoughts
If you’re craving a dish that’s both comforting and elegant, give this Creamy Butternut Squash Soup Recipe a try. It’s a wonderful way to enjoy seasonal produce with minimal fuss and maximum flavor. Whether you’re serving it for a quiet night in or as a stunning starter for guests, this soup is sure to become a beloved classic in your kitchen. Grab your pot and dig in—you won’t regret it!
Print
Creamy Butternut Squash Soup Recipe
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 70 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Description
This creamy and comforting Butternut Squash Soup is a perfect fall and winter favorite, featuring tender butternut squash, carrots, and onions simmered in chicken broth and finished with butter and cream for a rich texture. It’s easy to prepare and can be customized with optional toppings like sour cream, ground black pepper, brown sugar, or cinnamon to enhance its natural sweetness and depth of flavor.
Ingredients
Main Ingredients
- 3 pounds butternut squash (cubed and peeled, approximately 8 cups)
- 1 medium onion (peeled and chopped)
- 2 large carrots (peeled and chopped)
- 32 ounces reduced sodium chicken broth or stock
- 2 tablespoons butter
- 1/2 cup whipping cream
- Salt to taste
Optional Toppings
- Sour cream
- Ground black pepper
- Brown sugar
- Cinnamon
Instructions
- Sauté and Simmer: In a large pot, combine the cubed butternut squash, chopped onions, chopped carrots, and chicken broth. Place the pot over medium heat and heat until the mixture begins to simmer. Let it simmer uncovered for 45 minutes, or until all the vegetables are very soft and tender.
- Blend the Soup: Remove the pot from heat carefully. Using an immersion blender, blend the soup in the pot until it becomes smooth and creamy. Alternatively, you can puree the soup in batches using a regular blender and then return it to the pot.
- Finish the Soup: Stir in the butter until it melts completely. Then add the whipping cream and stir well to combine. Season the soup with salt to taste, adjusting seasoning as desired.
- Serve and Garnish: Serve the soup hot. Optionally, garnish with sour cream, a sprinkle of ground black pepper, brown sugar, or cinnamon to add extra flavor and richness.
Notes
- For a vegan version, substitute chicken broth with vegetable broth and use a plant-based butter and cream alternative.
- Make sure to peel and cube the butternut squash evenly to ensure even cooking.
- The soup can be refrigerated for up to 3 days or frozen for up to 2 months for meal prepping.
- Use an immersion blender for convenience and to avoid multiple transfers.
- If using a regular blender, blend the soup in small batches to prevent overflow and burns.
