If you’re on the hunt for a showstopping yet weeknight-friendly dinner, look no further than this Creamy Asiago Chicken Recipe. It’s packed with tender, golden-seared chicken bathed in a velvety sauce loaded with nutty Asiago cheese, bright garlic, and a touch of Italian herbs. With just enough richness to make any meal feel special, this dish can be whipped up in about 30 minutes—fancy enough for guests but easy enough for a quick family meal!
Ingredients You’ll Need
The ingredient list for this Creamy Asiago Chicken Recipe is beautifully short and straightforward, making it accessible for even busy weeknights. Each component brings something wonderful to the table, whether it’s boosting creaminess, building bold flavors, or adding an irresistible hint of color.
- Chicken breasts: Boneless, skinless, and pounded to even thickness for juicy, evenly cooked results every time.
- Olive oil: Provides the perfect base for searing chicken and builds delicious flavor right from the start.
- Unsalted butter: Adds richness to the sauce, giving it that melt-in-your-mouth quality.
- Fresh garlic: Brings sharp, aromatic depth to the cream sauce—don’t skimp!
- Heavy cream: The creamy backbone of the sauce, ensuring a luscious texture without weighing things down.
- Chicken broth: Brightens the sauce while adding another layer of savory complexity.
- Freshly grated Asiago cheese: The star of the show, lending its robust, nutty, and slightly tangy magic.
- Italian seasoning: A quick, herby blend that automatically gives the sauce a Mediterranean flair.
- Crushed red pepper flakes (optional): Offers a subtle hit of warmth if you love a little extra zip.
- Salt and black pepper: Essential for bringing all the flavors into perfect balance.
- Fresh parsley (optional): Adds a pop of green and freshness just before serving—totally elevates the plate.
How to Make Creamy Asiago Chicken Recipe
Step 1: Prepare and Season the Chicken
Start by grabbing those chicken breasts and pounding them to an even thickness. This trick is a total game-changer for ensuring your chicken cooks evenly and stays juicy all the way through. Sprinkle both sides generously with salt and black pepper—don’t be shy, seasoning now makes a difference later!
Step 2: Sear the Chicken
Heat the olive oil in a large skillet over medium heat. Once shimmering, add your seasoned chicken breasts and let them sear (without moving) for about 4 to 5 minutes per side. You want them golden brown and just cooked through. When done, transfer the chicken to a plate and cover loosely with foil to keep it warm.
Step 3: Build the Flavor Base
With the skillet still on (reduce heat slightly if needed), add butter and let it melt. Toss in the minced garlic, stirring for about 1 minute until it releases its fabulous aroma. Be careful not to let it burn, as golden garlic is what you’re after.
Step 4: Deglaze and Create the Sauce
Pour in the chicken broth, scraping up any golden bits from the bottom of the pan—they’re flavor gold! Stir in the heavy cream, freshly grated Asiago cheese, Italian seasoning, and the red pepper flakes if you’re using them. Keep stirring as the cheese melts into the sauce, making it creamy and slightly thickened (about 3 to 5 minutes).
Step 5: Finish Cooking the Chicken in the Sauce
Return the chicken breasts to the skillet, nestling them into the bubbling cheese sauce. Spoon sauce over each piece and simmer for another 2 to 3 minutes. This allows the chicken to reheat gently and soak up all those savory, cheesy flavors—absolutely irresistible.
Step 6: Garnish and Serve
Transfer the chicken and plenty of sauce onto plates. Sprinkle the top with freshly chopped parsley, adding a vibrant touch that makes everything pop. Your Creamy Asiago Chicken Recipe masterpiece is ready to enjoy!
How to Serve Creamy Asiago Chicken Recipe
Garnishes
I highly recommend finishing your Creamy Asiago Chicken Recipe with a handful of finely chopped fresh parsley. Not only does it brighten the dish’s appearance, but it also adds a gentle, fresh herbal note that perfectly balances the richness of the sauce. A delicate sprinkle of extra Asiago cheese on top is always welcome if you love that extra-cheesy touch.
Side Dishes
This chicken is made for pairing! Spoon it over buttery mashed potatoes, nestle it on a bed of hot pasta, or serve it alongside roasted veggies to catch every bit of the gorgeous sauce. Even a crusty loaf of bread works wonders, perfect for sopping up all the creamy goodness.
Creative Ways to Present
Feeling adventurous? Try slicing the chicken and serving it family-style over a large platter of cooked pasta, letting everyone spoon sauce to their heart’s content. For a lighter touch, layer it over fresh sauteed spinach or zucchini noodles. You can even turn this main course into a hearty sandwich by tucking a chicken breast and a spoonful of sauce into a toasted ciabatta roll. No matter your pick, Creamy Asiago Chicken Recipe is a guaranteed crowd-pleaser!
Make Ahead and Storage
Storing Leftovers
Once your Creamy Asiago Chicken Recipe cools to room temperature, transfer any leftovers to an airtight container and pop them in the fridge. They’ll keep beautifully for up to 3 days. The sauce may thicken a bit as it chills, but that’s an easy fix when it’s time to reheat.
Freezing
You can freeze Creamy Asiago Chicken Recipe for up to 2 months. Let it cool completely, then wrap chicken and sauce individually or together in freezer-safe bags. When you’re ready for a comforting meal, thaw overnight in the refrigerator for best results. The sauce may separate slightly after freezing, but a gentle stir while reheating brings it right back together.
Reheating
For best results, reheat the chicken and sauce gently in a covered skillet over low heat, adding a splash of cream or broth if the sauce is too thick. Alternatively, microwave in short bursts at medium power, stirring between intervals to ensure your Creamy Asiago Chicken Recipe stays silky smooth and delicious.
FAQs
Can I substitute Asiago cheese with something else?
Absolutely! If Asiago isn’t available, Parmesan or Pecorino Romano are both excellent stand-ins. Each will deliver a slightly different flavor, but you’ll still end up with a delightfully creamy and cheesy sauce.
Is this Creamy Asiago Chicken Recipe gluten-free?
Yes, this dish is naturally gluten-free as written—just be sure your chicken broth doesn’t contain any added wheat or thickeners if gluten is a concern.
How do I make a lower-fat version?
You can swap half-and-half for the heavy cream to lighten things up, though the sauce will be a bit less rich. It’s still delicious and satisfying, especially when paired with plenty of fresh veggies.
What’s the best way to pound chicken breasts evenly?
Place the chicken between two pieces of plastic wrap or parchment paper and use a meat mallet or rolling pin. This ensures they cook at the same rate and stay nice and juicy in the Creamy Asiago Chicken Recipe.
Can I add vegetables to this dish?
Definitely! Crisp baby spinach, sauteed mushrooms, or roasted tomatoes would all be fantastic stirred into the sauce or served alongside. Personalize the Creamy Asiago Chicken Recipe any way you see fit.
Final Thoughts
I hope you’re inspired to roll up your sleeves and give this Creamy Asiago Chicken Recipe a whirl. It’s simple, satisfying, and loaded with flavors guaranteed to please even the pickiest eaters. Next time you need a cozy, wow-worthy dinner, you’ll know exactly what to make—so grab your skillet and dive in!
Print
Creamy Asiago Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in the rich flavors of this Creamy Asiago Chicken recipe that features tender chicken breasts smothered in a velvety Asiago cheese sauce. Perfect for a cozy dinner at home!
Ingredients
Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and black pepper to taste
Sauce:
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ¾ cup freshly grated Asiago cheese
- ½ teaspoon Italian seasoning
- ¼ teaspoon crushed red pepper flakes (optional)
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Prepare Chicken: Pound the chicken breasts to an even thickness, season with salt and pepper.
- Cook Chicken: Sear chicken in olive oil until golden brown and cooked through. Set aside.
- Make Sauce: In the same skillet, sauté garlic, add chicken broth, heavy cream, Asiago cheese, seasonings. Simmer until smooth.
- Combine: Return chicken to skillet, spoon sauce over each piece. Simmer briefly.
- Serve: Garnish with parsley and serve hot.
Notes
- This dish pairs well with pasta, mashed potatoes, or roasted vegetables.
- For a lighter option, you can use half-and-half instead of heavy cream, though the sauce will be less rich.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 460
- Sugar: 1g
- Sodium: 480mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 155mg
