Description
This Cream Cheese Corn Casserole is a creamy, comforting side dish perfect for any occasion. Combining whole kernel corn, creamed corn, and rich cream cheese, it bakes to a bubbly, golden perfection topped with melted cheddar and fresh green onions. Simple to prepare and wonderfully flavorful, it makes a delicious accompaniment for holiday dinners, potlucks, or weeknight meals.
Ingredients
Scale
Main Ingredients
- 2 cans (15 oz each) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 package (8 oz) cream cheese, softened and cubed
- 1/4 cup butter, melted
- 1/4 cup milk
- 1 tablespoon sugar (optional, for a touch of sweetness)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For Topping and Garnish
- 1 cup shredded cheddar cheese (optional for topping)
- 1/4 cup chopped green onions (optional for garnish)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
- Mix Ingredients: In a large bowl, combine the drained whole kernel corn, creamed corn, softened and cubed cream cheese, melted butter, milk, sugar if using, salt, and pepper. Stir thoroughly until the mixture is smooth and well blended.
- Bake the Casserole: Pour the creamy corn mixture evenly into the prepared baking dish. If desired, sprinkle shredded cheddar cheese evenly on top for a cheesy crust. Place in the oven and bake for 30 to 35 minutes, or until the casserole is bubbly and the top is golden brown.
- Cool and Garnish: Remove the casserole from the oven and allow it to cool for about 5 minutes. Garnish with chopped green onions if you like, then serve warm.
Notes
- For a smoother casserole, ensure the cream cheese is thoroughly softened before mixing.
- Sugar is optional; you can omit it for a less sweet dish or add a little more if you prefer a sweeter casserole.
- Cheddar cheese topping can be skipped for a lighter version or substituted with other cheeses like Monterey Jack or mozzarella.
- Leftovers can be refrigerated for up to 3 days and reheated before serving.
- This casserole pairs well with roasted meats, poultry, or as a standalone vegetarian side dish.
