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If you have a sweet tooth that craves something rich, indulgent, and utterly delightful, let me introduce you to a true classic you’ll want to make over and over again: the Cream Cheese Chocolate Truffles Recipe. These truffles combine the creamy tang of cream cheese with luscious melted chocolate, creating a melt-in-your-mouth experience that feels fancy but is actually super simple to whip up. Whether you’re sending them as a thoughtful gift or sneaking a few as a midnight treat, this recipe is pure joy in every bite.

Cream Cheese Chocolate Truffles Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe lies in its straightforward ingredients, each playing a vital role to bring the truffles to life. From creamy to sweet and nutty to chocolatey, every component is essential in balancing the ultimate flavor and texture.

Cream cheese (4 oz, softened): This gives the truffles that smooth, rich base that sets them apart from other types of chocolate bites.
Confectioners’ sugar (1 1/2 cups): Adds the perfect sweetness and helps the mixture firm up nicely.
Semi-sweet chocolate chips (1 1/2 cups, melted): Provides the deep chocolate flavor that coats the creamy center.
Vanilla or orange liqueur (3/4 tsp): A splash of this elevates the flavor with a subtle aromatic punch, but it’s optional.
Crushed walnuts (1/2 cup): Bring a pleasant crunch and nutty aroma as a coating option.
Powdered sugar (1/4 cup): Perfect for dusting and adding a gentle sweetness on the outside.
Unsweetened cocoa powder (1/4 cup): Adds a slightly bitter contrast that balances the sweetness when rolled over the truffles.

How to Make Cream Cheese Chocolate Truffles Recipe

Step 1: Beat the Cream Cheese to Perfection

Start by placing your softened cream cheese in a medium-sized bowl, and give it a good beating until it turns completely smooth. This is an important step; any lumps will affect the texture of your truffles, so make sure it’s silky and creamy before moving on.

Step 2: Sweeten with Confectioners’ Sugar

Gradually beat in the confectioners’ sugar until everything blends into a smooth, sweet mixture. This step enhances the creamy base, making it firm enough to shape later while adding that essential sweetness.

Step 3: Mix in the Melted Chocolate and Flavor

Now, fold in the melted semi-sweet chocolate and your choice of vanilla or orange liqueur. The chocolate gives these truffles their signature richness, and the liqueur adds a lovely depth of flavor. Once combined, pop the mixture into the fridge for about an hour to let it firm up for easier handling.

Step 4: Shape the Truffles

After chilling, scoop the mixture one teaspoon at a time and roll it between your palms to form 1-inch balls. This is a fun part where the mixture starts to take on that classic truffle shape everyone loves.

Step 5: Coat and Decorate

Prepare your toppings by pouring the powdered sugar, cocoa powder, and crushed walnuts into separate small bowls. Roll each truffle in your choice of coating until evenly covered. If you choose the walnuts, gently press them onto the surface to make sure they stick well.

How to Serve Cream Cheese Chocolate Truffles Recipe

Garnishes

Presentation can make these truffles shine even brighter. Consider dusting with a little extra cocoa powder or powdered sugar just before serving, or sprinkle with finely grated chocolate for an elegant touch. Fresh mint leaves can also add a refreshing visual and flavor contrast.

Side Dishes

While these truffles are delicious on their own, pairing them with a cup of rich coffee or a glass of dessert wine can elevate your tasting experience. Fresh berries, like raspberries or strawberries, balance the richness with natural tartness and create a beautiful palette of flavors.

Creative Ways to Present

Get creative by arranging your truffles in pretty gift boxes lined with parchment paper, or use decorative cupcake liners for an easy and charming touch. For parties, present them on a tiered dessert tray with edible flowers to impress your guests.

Make Ahead and Storage

Storing Leftovers

If you have some truffles left after the first round, don’t worry—they keep wonderfully in an airtight container in the refrigerator for up to two weeks. Just bring them to room temperature before serving to enjoy that smooth, creamy texture.

Freezing

Cream Cheese Chocolate Truffles Recipe also freeze beautifully! Place the truffles on a baking sheet lined with wax paper and freeze until firm. Then transfer them to a freezer-safe container or bag and store for up to three months. Thaw in the refrigerator before enjoying.

Reheating

Truffles are best enjoyed chilled or at room temperature, so reheating is not usually necessary or recommended. However, if you prefer a softer texture, let the truffles sit out for 15-20 minutes before serving to soften naturally.

FAQs

Can I use a different type of cheese instead of cream cheese?

Cream cheese works best because of its smooth texture and mild tang. Using other cheeses might result in a different taste or texture, so it’s recommended to stick with cream cheese for this recipe.

Is it necessary to use melted chocolate, or can I use cocoa powder only?

Melting chocolate adds richness and the essential chocolate flavor inside the truffle. Cocoa powder is best used as a coating for the truffles to provide a pleasant bitterness contrast.

Can I make these truffles dairy-free or vegan?

Yes, you can substitute dairy-free cream cheese and use vegan chocolate chips. Keep in mind the texture and flavor might slightly differ, but they will still be delicious!

How long does it take to prepare the truffles?

The actual hands-on time is short, about 15-20 minutes, but the chilling time for the mixture is around one hour, so plan accordingly.

What’s the best way to shape the truffles without them sticking to my hands?

Lightly dusting your hands with powdered sugar or chilling the mixture well before shaping helps prevent sticking and makes rolling easier.

Final Thoughts

There’s something truly special about the Cream Cheese Chocolate Truffles Recipe that makes it a standout in any dessert repertoire. From the simple ingredients to the irresistible creamy chocolate bliss, these truffles are an easy yet elegant treat to share or keep all to yourself. Give this recipe a try—you’ll soon discover why it’s one of my favorites for any occasion!