Description
Indulge in this decadent Cream Cheese Cake that boasts a velvety texture and rich flavor. Perfect for any occasion, this easy-to-make cake will impress your guests and satisfy your sweet cravings.
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 1 1/4 cups granulated sugar
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 1/2 cup whole milk
Instructions
- Preheat the oven and prepare the pan: Preheat the oven to 325°F (165°C) and grease a 9-inch round cake pan.
- Combine dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
- Prepare wet mixture: In a large bowl, beat the butter and cream cheese until smooth. Add sugar, beat until fluffy. Add eggs one at a time, then vanilla.
- Mix dry and wet ingredients: Gradually add the dry mix to the wet mix, alternating with milk. Mix until just combined.
- Bake: Pour batter into pan, smooth the top, and bake for 45–50 minutes. Cool before serving.
Notes
- This cake pairs well with fresh berries or a dusting of powdered sugar.
- For a richer version, drizzle with a glaze made from powdered sugar and lemon juice or vanilla.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 26g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 95mg
