Description
This Cranberry Pecan Cheese Ball is a festive, crowd-pleasing appetizer perfect for holiday gatherings. Creamy cream cheese blended with sweet dried cranberries, crunchy pecans, and savory Parmesan cheese creates a flavorful combination. Touched with a hint of cinnamon and sugar, this no-cook cheese ball is chilled to firm up and served with crackers or sliced bread for an irresistible bite.
Ingredients
Scale
Cheese Ball Mixture
- 1 (8-ounce) package cream cheese, softened
- 1 cup dried cranberries
- 1/2 cup chopped pecans
- 1/4 cup grated Parmesan cheese
- 1/4 cup sugar
- 1/4 teaspoon ground cinnamon
For Serving
- Crackers or sliced bread
- Additional chopped pecans or powdered sugar (optional, for rolling)
Instructions
- Combine Ingredients: In a large bowl, thoroughly mix the softened cream cheese, dried cranberries, chopped pecans, grated Parmesan cheese, sugar, and ground cinnamon until all ingredients are well incorporated.
- Shape Cheese Ball: Using your hands or a spatula, shape the mixture into a compact ball, ensuring it holds together well for serving.
- Chill: Place the cheese ball in the refrigerator and chill for at least 2 hours or preferably overnight, allowing it to firm up and flavors to meld.
- Prepare for Serving: Before serving, optionally roll the cheese ball in additional chopped pecans or powdered sugar for a festive appearance and extra texture.
- Serve: Serve the chilled cheese ball with your choice of crackers or sliced bread, making it easy for guests to scoop and enjoy.
Notes
- For easier shaping, soak your hands in cold water before forming the cheese ball.
- Can be made a day ahead to save time and enhance flavors.
- Store leftovers covered in the refrigerator for up to 3 days.
- For a nut-free version, omit pecans and roll the cheese ball in crushed dried cranberries instead.
- Use full-fat cream cheese for the best texture and flavor.
