If you’re craving something truly comforting and delightfully crispy, this Country Fried Floured Bacon Recipe is an absolute must-try. Imagine thick, flavorful bacon slices lovingly coated with a seasoned flour mixture and cooked to golden perfection—a dish that brings the warmth of the countryside straight to your kitchen. This recipe takes simple ingredients and transforms them into something extraordinary, offering a crispy exterior with that melt-in-your-mouth bacon goodness inside. Whether you’re cooking for a family breakfast or want a special side to impress guests, the Country Fried Floured Bacon Recipe delivers a soul-satisfying experience every time.
Ingredients You’ll Need
This recipe keeps it simple with ingredients that you likely already have on hand, but each one plays a crucial role in building that perfect balance of flavor, texture, and color. From the smoky richness of the bacon to the seasoning in the flour coating, every element is essential to making your Country Fried Floured Bacon Recipe a standout.
- Bacon: Thick-cut bacon works best to hold up to the coating and frying process while delivering the richest taste.
- All-purpose flour: The base for the crispy coating, it crisps beautifully around the bacon creating that signature crunch.
- Salt: Enhances the natural flavors of the bacon and seasoning blend in the flour.
- Black pepper: Adds a slight heat and depth to the flour dredge that’s complemented by the bacon’s smoky notes.
- Garlic powder: Brings a subtle savory aroma that pairs perfectly with the bacon’s saltiness.
- Onion powder: Provides a mild sweetness to the coating, rounding out the flavor beautifully.
- Vegetable oil or bacon grease: Used for frying, it delivers the golden crust with a luscious, savory finish.
How to Make Country Fried Floured Bacon Recipe
Step 1: Prepare the Flour Coating
Start by combining the flour, salt, black pepper, garlic powder, and onion powder in a shallow bowl or dish. This seasoned flour mixture will create the crispy outer layer that makes your Country Fried Floured Bacon Recipe uniquely irresistible. Make sure to whisk it thoroughly so every piece of bacon gets an even coating of flavor and crunch.
Step 2: Coat the Bacon
Take each slice of thick-cut bacon and generously dredge it in the seasoned flour mixture. Press the flour firmly onto both sides so the coating sticks well. The key here is to ensure each strip is fully coated but not overloaded with flour, which will become the perfect crunchy shell once fried.
Step 3: Heat the Oil
In a large skillet or cast iron pan, add enough vegetable oil (or bacon grease for extra flavor) to cover the bottom by at least a quarter inch. Heat it over medium heat until shimmering but not smoking. This temperature is crucial to achieve that golden, crispy texture without burning the delicate coating.
Step 4: Fry the Bacon
Carefully place the coated bacon strips into the hot oil. Fry in batches if needed so you don’t overcrowd the pan—crowding leads to soggy, unevenly cooked bacon. Cook each side for about 3 to 4 minutes or until golden brown, flipping gently with tongs to ensure the flour crust doesn’t fall off.
Step 5: Drain and Rest
Once browned to crispy perfection, transfer the bacon to a wire rack set over a baking sheet or laid on paper towels. This allows any excess oil to drain, preserving the crispiness of your Country Fried Floured Bacon Recipe. Let it rest for a minute or two before serving to lock in that delightful crunchy texture.
How to Serve Country Fried Floured Bacon Recipe
Garnishes
While this bacon is amazing on its own, garnishing with fresh herbs like chopped parsley or chives adds a bright contrast to the rich and crispy texture. A sprinkle of coarse black pepper or a drizzle of honey can also elevate the dish for a delightful sweet and savory combo.
Side Dishes
This crispy and flavorful bacon pairs wonderfully with classic breakfast staples like fluffy scrambled eggs, creamy grits, or buttery toast. For an elevated meal, try it alongside roasted green beans, crispy hash browns, or even atop a fresh salad for a satisfying crunch.
Creative Ways to Present
Try serving the Country Fried Floured Bacon Recipe stacked alongside mini sliders for a party, or break the bacon into chunks and toss it into a loaded baked potato. You can also crumble it over mac and cheese or use it as a crunchy topping on creamy baked casseroles—there’s no limit to how you can enjoy this delicious bacon twist.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container lined with paper towels in the refrigerator. This helps absorb any residual moisture and keeps the bacon crisp. Leftover Country Fried Floured Bacon Recipe stays best when eaten within 3 to 4 days.
Freezing
Freezing is possible but can affect the crunchiness slightly. To freeze, lay the cooked bacon flat on a parchment-lined tray, freeze until solid, then transfer to a freezer-safe bag. This method prevents the pieces from sticking together and allows you to thaw only what you need.
Reheating
To bring back the crispiness after refrigeration or freezing, reheat the bacon in a preheated oven at 375°F (190°C) on a wire rack for about 5 to 7 minutes. This will refresh the crunch without drying out the meat, letting you enjoy the Country Fried Floured Bacon Recipe just like freshly made.
FAQs
Can I use different types of bacon?
Thick-cut bacon is recommended for the best texture and flavor with this recipe, but you can use regular bacon if needed. Just be mindful that thinner bacon may cook faster and won’t hold the flour coating as well.
Is it necessary to season the flour?
Absolutely! The seasoning in the flour adds a ton of flavor to the crust and complements the smoky bacon. Without it, the coating would be bland, missing that signature kick.
Can I bake this instead of frying?
You can bake the coated bacon on a wire rack in a preheated oven at 400°F (205°C) for about 12 to 15 minutes, flipping halfway through. Baking reduces oil splatter but frying is best for achieving that deep golden crunch.
What oil is best for frying bacon?
Vegetable oil or canola oil with a high smoke point works great. Using rendered bacon grease adds extra flavor but watch the heat carefully to avoid burning.
How do I keep the flour coating from falling off?
Make sure to press the flour firmly onto the bacon slices and avoid overcrowding the pan during frying. Also, fry on medium heat rather than high to allow the coating to set up slowly and adhere properly.
Final Thoughts
You simply have to try the Country Fried Floured Bacon Recipe if you love crispy, flavorful bacon with a deliciously seasoned crust. It’s easy to make and transforms a breakfast staple into a dish full of texture and bold taste. Once you experience that first crunchy bite, this recipe will quickly become a favorite to share with your close friends and family over hearty morning meals or anytime you want to indulge a little.
Print
Country Fried Floured Bacon Recipe
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 to 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Description
This comforting Slow Cooker Chicken and Stuffing recipe combines tender chicken breasts with a creamy soup mixture and a buttery stuffing topping, all cooked slowly to perfection. It’s an easy, hands-off meal perfect for busy days.
Ingredients
Chicken and Soup Mixture
- 4 boneless skinless chicken breasts
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup sour cream
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Stuffing Topping
- 1 (6 oz) box stuffing mix
- 1/2 cup unsalted butter, melted
- 1/2 cup chicken broth
Instructions
- Prepare Slow Cooker: Spray or grease the inside of a 6-quart slow cooker to prevent sticking.
- Add Chicken: Place the boneless skinless chicken breasts evenly at the bottom of the slow cooker.
- Mix Soups and Seasonings: In a medium bowl, combine cream of chicken soup, cream of mushroom soup, sour cream, black pepper, garlic powder, and onion powder until smooth.
- Spread Soup Mixture: Evenly spoon the soup mixture over the chicken breasts, covering them completely.
- Prepare Stuffing Mixture: In a separate bowl, stir together the stuffing mix, melted butter, and chicken broth until the stuffing is moistened.
- Add Stuffing Topping: Spread the stuffing mixture evenly over the soup layer, creating a crust on top.
- Cook: Cover the slow cooker and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours until the chicken is thoroughly cooked and tender.
- Serve: Serve warm, optionally garnished with fresh parsley and accompanied by green beans or mashed potatoes for a classic meal.
Notes
- Make sure to spray or grease the slow cooker well to prevent sticking.
- Adjust the seasoning to taste; add salt if desired.
- For a crispy topping, you can broil the stuffing in the oven for a few minutes after slow cooking.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Use low-sodium soup and broth to reduce sodium content.
