If you’re on the hunt for a savory delight that feels both classic and just a little fancy, this Coronation Quiche Recipe is exactly what you need to try next. Imagine a golden, flaky shortcrust pastry filled with a luscious mix of eggs, double cream, and milk, layered with tender spinach and broad beans, then topped with that sharp, mature cheddar for a punch of flavor. It’s a gorgeous combination of textures and colors, making it perfect for brunch, lunch, or even a cozy dinner. This recipe captures the kind of comfort and elegance that turns everyday eating into something a little special, and I can’t wait for you to discover how easy and rewarding it is to make at home.
Ingredients You’ll Need
Gathering the ingredients for this Coronation Quiche Recipe is a breeze, yet each one plays a crucial role in building the perfect quiche. From the buttery shortcrust pastry that forms the crisp base to the fresh herbs that lift the filling, you’ll find every addition purposeful and essential.
- 1 sheet shortcrust pastry: The foundation of your quiche that should be tender and flaky for the best texture.
- 1/2 cup milk: Adds creaminess and helps balance the richness of the cream and eggs.
- 1/2 cup double cream: Enriches the custard for a luxuriously smooth bite.
- 4 large eggs: The binder that sets everything beautifully while adding protein and depth.
- 1/2 cup mature cheddar cheese, grated: Sharpness and gooey melted goodness that’s simply irresistible.
- 1/2 cup cooked spinach, drained and chopped: A burst of green and earthiness to brighten the filling.
- 1/2 cup cooked broad beans (or fava beans): Adds a subtle nuttiness and delightful bite to each slice.
- 1 tablespoon fresh tarragon, chopped: Gives a fresh, anise-like flavor that elevates the dish wonderfully.
- Salt and pepper to taste: Essential for seasoning and bringing all the flavors together.
- 1 teaspoon butter (for greasing): Prepares your tart tin to prevent sticking and create that perfect crust edge.
How to Make Coronation Quiche Recipe
Step 1: Prepare Your Tart Tin
Start by preheating your oven to 375°F (190°C). Take a 9-inch tart tin and give it a light coat of butter—this step is key to making sure your quiche slides out effortlessly without losing any of its beautiful crust.
Step 2: Whisk the Custard Mixture
In a mixing bowl, combine the eggs, milk, and double cream. Season it thoughtfully with salt and pepper, then fold in the freshly chopped tarragon. This blend is what makes the quiche luscious and flavorful, so whisk just until smooth and slightly frothy.
Step 3: Blind Bake the Pastry
Roll out your shortcrust pastry and gently line your prepared tart tin. Prick the base with a fork to prevent bubbling. To blind bake, cover with parchment paper and fill with baking beans. Bake for 15 minutes, remove the weights and parchment, then pop it back in for another 5 minutes. This ensures a crisp base that won’t get soggy once the filling is poured in.
Step 4: Layer the Filling
Evenly spread the cooked spinach and broad beans across the warm pastry shell. Sprinkle a generous layer of grated mature cheddar cheese over the vegetables. These layers will make every bite deeply satisfying with a balance of textures.
Step 5: Pour in the Custard and Bake
Pour the egg and cream mixture over the filling gently, letting it seep through the gaps but not overflow. Bake your quiche for 25 to 30 minutes until the custard is golden on top and just set in the middle—avoid overbaking to keep it silky.
Step 6: Rest Before Serving
Taking the quiche out of the oven is exciting, but patience pays off here. Let it rest for 10 minutes so it firms up enough to slice cleanly without crumbling—this step also helps the flavors settle beautifully.
Step 7: Serve Warm or Room Temperature
Your delicious Coronation Quiche Recipe can be enjoyed warm for cozy comfort or at room temperature for a relaxed, elegant meal. Either way, it’s guaranteed to delight your taste buds.
How to Serve Coronation Quiche Recipe
Garnishes
A sprinkle of fresh tarragon or a handful of microgreens adds a fresh, herbaceous note that complements the rich filling perfectly. A few cherry tomatoes on the side also bring color and a burst of juicy sweetness.
Side Dishes
Pairing the quiche with a crisp green salad dressed in a tangy vinaigrette refreshes the palate, balancing the creamy texture. Roasted vegetables like asparagus or bell peppers make lovely warm accompaniments that enhance this meal.
Creative Ways to Present
For a brunch crowd, serve individual mini quiches using muffin tins with the same filling. Alternatively, cut the quiche into neat squares and present them on a wooden board alongside a selection of cheeses and charcuterie for a chic appetizer platter.
Make Ahead and Storage
Storing Leftovers
Once your quiche has cooled completely, wrap it tightly in plastic wrap or store it in an airtight container. It will keep well in the fridge for up to 3 days, making it a fantastic option for next-day meals or snacks.
Freezing
Coronation Quiche Recipe freezes brilliantly if you want to prepare it in advance. Slice it into portions, wrap each piece in cling film followed by foil, and freeze for up to 2 months. Thaw overnight in the fridge when ready to enjoy.
Reheating
Reheat gently in the oven at 325°F (165°C) for about 15-20 minutes to revive that flaky crust and warm the filling evenly. Avoid microwaving if you can, as it tends to make the pastry soggy and the custard rubbery.
FAQs
Can I use frozen spinach for this recipe?
Absolutely! Just make sure to thaw the spinach thoroughly and squeeze out any excess water before adding it to the filling. This prevents the quiche from becoming watery.
What can I substitute for broad beans?
If broad beans aren’t available, you can use peas or edamame beans as a delicious alternative. Both will bring a similar texture and mild sweetness.
Is it possible to make this quiche vegetarian or vegan?
This Coronation Quiche Recipe is naturally vegetarian but not vegan due to eggs and dairy. For a vegan version, you’d need to substitute with plant-based cream, a vegan pastry, and an egg replacer, but the texture will differ.
How can I tell when the quiche is perfectly baked?
The top should be a warm golden brown and the custard just set with a slight wobble in the center. If you jiggle it gently and it feels liquid, it needs more time in the oven.
Can I prepare the quiche the day before serving?
Yes, making it a day ahead can actually enhance the flavors. Just reheat before serving or enjoy it cold or at room temperature—either way, it tastes fantastic.
Final Thoughts
This Coronation Quiche Recipe is one of those dishes that feels both fancy and approachable, making it a reliable favorite to have up your sleeve. With a simple set of ingredients and straightforward steps, you’ll whip up a quiche that looks stunning and tastes unforgettable. Trust me, once you try making this at home, it’s going to become a go-to recipe for brunches, casual dinners, or whenever you want to treat yourself to something really special.
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Coronation Quiche Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Description
Coronation Quiche is a savory tart featuring a crisp shortcrust pastry filled with a creamy mixture of eggs, milk, cream, spinach, broad beans, mature cheddar, and fresh tarragon. This elegant dish is lightly seasoned, baked until golden and set, making it perfect for a brunch, lunch, or light dinner served warm or at room temperature alongside a fresh salad or roasted vegetables.
Ingredients
Pastry
- 1 sheet shortcrust pastry (homemade or store-bought)
- 1 teaspoon butter (for greasing)
Filling
- 1/2 cup milk
- 1/2 cup double cream
- 4 large eggs
- 1/2 cup mature cheddar cheese, grated
- 1/2 cup cooked spinach, drained and chopped
- 1/2 cup cooked broad beans (or fava beans)
- 1 tablespoon fresh tarragon, chopped
- Salt and pepper to taste
Instructions
- Prepare oven and tin: Preheat the oven to 375°F (190°C) and lightly grease a 9-inch tart tin with butter to prevent sticking.
- Make egg mixture: In a mixing bowl, whisk together the eggs, milk, double cream, salt, pepper, and chopped tarragon until the mixture is smooth and well combined.
- Blind bake the pastry: Roll out the shortcrust pastry and line the tart tin, pressing it gently into the corners. Prick the base with a fork to prevent bubbling. Place parchment paper and baking beans on top and blind bake in the oven for 15 minutes. Remove the parchment and beans and bake the pastry shell for another 5 minutes until lightly golden.
- Add filling: Spread the cooked spinach and broad beans evenly over the prebaked pastry shell. Sprinkle the grated mature cheddar cheese on top for a flavorful layer.
- Pour egg mixture and bake: Carefully pour the egg, cream, and herb mixture over the filling in the pastry shell. Place back in the oven and bake for 25 to 30 minutes, or until the quiche is golden on top and just set in the center.
- Rest before serving: Remove the quiche from the oven and let it rest for 10 minutes. This helps the filling to settle and allows for cleaner slicing.
- Serve: Slice the quiche and serve warm or at room temperature, ideally accompanied by a crisp green salad or roasted seasonal vegetables for a balanced meal.
Notes
- Blind baking the pastry ensures a crisp crust that doesn’t get soggy from the wet filling.
- Using fresh tarragon adds a subtle anise flavor that complements the cheddar and beans beautifully.
- This quiche can be made ahead and reheated gently in the oven before serving.
- If broad beans are unavailable, frozen and cooked lima beans or edamame can be used as alternatives.
- To make the quiche vegetarian, ensure the cheese and other ingredients comply with your dietary requirements.
