If you have a sweet tooth and a fondness for nostalgic treats, this Cookie Dough Fudge Recipe is about to become your new obsession. Imagine the irresistible combination of rich, creamy white chocolate fudge paired with the classic, chewy texture of cookie dough and bursts of mini chocolate chips in every bite. It’s a no-bake, simple delight that feels like a celebration in your mouth with minimal effort. Whether for holiday gatherings, gifting, or just a cozy night in, this fudge delivers that perfect balance of sweetness and texture that everyone will rave about.
Ingredients You’ll Need
Ingredients You’ll Need
Gathering these straightforward but incredibly effective ingredients is the first step toward making magic happen. Each component plays a key role—whether it’s the softness of the butter, the lusciousness of white chocolate, or the nostalgic flair of vanilla and cookie dough flavors—these basics come together beautifully for a melt-in-your-mouth experience.
- Butter (1 stick, softened): Adds a rich creaminess that binds everything together smoothly.
- Sugar (3/4 cup): Provides essential sweetness and helps create that classic fudge texture.
- Vanilla (1 teaspoon): Elevates the flavor with a warm, comforting aroma that ties the fudge together.
- Flour (1 cup): Forms the doughy body of the fudge and gives that unique cookie dough chew.
- Salt (1/4 teaspoon): Balances sweetness and enhances all the other flavors.
- Mini chocolate chips (1 1/2 cups): Infuse each bite with melty chocolatey pockets that excite the palate.
- Sweetened condensed milk (14 ounces): Creates a luxuriously smooth fudge base that’s irresistibly creamy.
- White chocolate (1 1/2 cups, melted): Brings a rich, buttery sweetness giving the fudge its signature melt and shine.
How to Make Cookie Dough Fudge Recipe
Step 1: Get Your Pan Ready
Start by preparing a 9-inch square pan with a light coat of cooking spray, then line the bottom with parchment paper. This ensures your fudge releases easily once set, giving you perfect squares without any sticking.
Step 2: Cream Butter, Sugar, and Vanilla
Using a stand mixer, blend softened butter, sugar, and vanilla extract until the mixture is smooth and creamy. This step helps dissolve the sugar and infuses the batter with that unmistakable cookie dough flavor foundation.
Step 3: Heat and Add Flour and Salt
Warm the flour in the microwave until hot, roughly 1 1/2 minutes. Heating the flour reduces any raw taste, making this fudge recipe truly authentic and enjoyable. Add the warmed flour and salt to your mixing bowl and continue mixing until smooth.
Step 4: Melt White Chocolate and Mix in Chips
Gently melt the white chocolate in short bursts of 10 seconds, stirring in between to avoid burning. Once melted, fold the mini chocolate chips into this luscious white chocolate blend. The contrast of creamy and crunchy textures here is essential for that cookie dough fudge magic.
Step 5: Combine Condensed Milk and White Chocolate
To the melted white chocolate and chocolate chip mixture, stir in sweetened condensed milk. Stir until fully combined to form a silky, rich mixture that promises an unforgettable fudge consistency.
Step 6: Blend Everything Together
Slowly add the white chocolate-condensed milk combination to the flour mixture in the stand mixer, stirring on low speed. Blend until everything is fully incorporated and smooth, signaling that your cookie dough fudge batter is ready to be set.
Step 7: Transfer to Pan
Pour the fudge mixture into your prepared pan and use a spatula or the back of a spoon to spread and press it evenly, smoothing out the top to ensure uniform thickness for even cutting later.
Step 8: Chill Until Firm
Refrigerate the pan for at least 2 hours or longer if needed, allowing the fudge to firm up completely. This chilling step locks in the texture and makes it easy to cut neat squares without crumbling.
Step 9: Slice and Serve
Once your fudge is set, cut it into 1 to 2-inch squares. Arrange on a serving plate or platter, and get ready for compliments—your delicious homemade Cookie Dough Fudge Recipe is ready to impress!
How to Serve Cookie Dough Fudge Recipe
Garnishes
Enhance the look and flavor of your fudge by sprinkling extra mini chocolate chips or a light dusting of cocoa powder on top before chilling. A little flaky sea salt can also add a pleasant surprise, balancing the sweetness beautifully.
Side Dishes
This fudge pairs wonderfully with a simple scoop of vanilla ice cream for a decadent dessert or alongside a cup of freshly brewed coffee or tea to balance the richness. It also makes an excellent sweet bite after a savory meal.
Creative Ways to Present
For a fun twist, try stacking the fudge squares like mini desserts on tiered trays for parties. Wrapping individual pieces in wax paper and tying with a ribbon makes charming gifts or party favors. You can even sprinkle edible glitter for a festive touch.
Make Ahead and Storage
Storing Leftovers
Store any leftover cookie dough fudge in an airtight container at room temperature or in the refrigerator to keep it fresh. Properly stored, it remains delectably soft and flavorful for up to one week.
Freezing
If you want to keep this treat longer, freeze the fudge in a sealed container or wrapped tightly in plastic wrap and foil. When stored correctly, it will last up to three months, perfect for making ahead for special occasions.
Reheating
Cookie Dough Fudge is best enjoyed cold or at room temperature, but if you prefer softer fudge, simply let it sit at room temperature for 10 to 15 minutes before serving. Avoid microwaving as it can alter the texture.
FAQs
Can I use regular sugar instead of granulated sugar in this recipe?
Yes, granulated sugar is typically used to achieve the right texture, but if you only have regular sugar, just make sure to blend it well with the butter to avoid graininess in the fudge.
Is it necessary to microwave the flour before adding it?
Yes, heating the flour helps eliminate any raw flour taste and ensures a safer and tastier cookie dough experience in your fudge.
What if I don’t have mini chocolate chips? Can I use regular chips?
You absolutely can use regular chocolate chips, but mini chips distribute more evenly and melt better, giving that iconic texture and flavor burst in every bite.
Can I substitute white chocolate with milk or dark chocolate?
While white chocolate is recommended for its creamy sweetness, you can experiment with milk or dark chocolate, but keep in mind it will alter the taste and texture of the fudge.
How firm should the fudge be before cutting?
The fudge should be completely set and firm to the touch after refrigerating for at least 2 hours. If it’s still soft, give it more time to chill to ensure clean, neat cuts.
Final Thoughts
There’s something so comforting and celebratory about making your own sweet treats from scratch, and this Cookie Dough Fudge Recipe is just the perfect way to indulge in a nostalgic favorite with a delightful twist. Whether you’re treating yourself or sharing with loved ones, I encourage you to try this recipe—you’ll be amazed at how easy it is to create something so deliciously memorable. Trust me, it’s worth every bite!
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Cookie Dough Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 24 pieces (1-inch squares)
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This Cookie Dough Fudge recipe combines the nostalgic flavors of classic cookie dough with rich, creamy fudge. Featuring a blend of softened butter, sugar, vanilla, and flour with sweetened condensed milk and melted white chocolate, it’s studded with mini chocolate chips for a delightful texture. This no-bake treat is chilled until firm and cut into bite-sized squares, perfect for sharing or indulging on your own.
Ingredients
Cookie Dough Base
- 1 stick butter (softened)
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 1/2 cups mini chocolate chips
Fudge Mixture
- 14 ounces Eagle Brand Sweetened Condensed Milk
- 1 1/2 cups white chocolate, melted
Instructions
- Prepare the Pan: Spray a 9-inch square pan with cooking spray and line the bottom with parchment paper to prevent sticking and make removal easier.
- Mix Butter, Sugar, and Vanilla: In the bowl of a stand mixer, combine the softened butter, sugar, and vanilla extract. Mix until the mixture is smooth and well blended.
- Heat and Add Flour and Salt: Place the flour in a microwave-safe bowl and microwave it until hot, about 1 1/2 minutes, to ensure it’s safe for eating raw. Add the heated flour and salt to the mixing bowl and mix until smooth.
- Melt White Chocolate and Add Chocolate Chips: Melt the white chocolate in the microwave in 10-second intervals, stirring in between to prevent burning until fully melted. Stir the mini chocolate chips into the mixing bowl with the cookie dough base.
- Combine Condensed Milk with White Chocolate: Mix the Eagle Brand sweetened condensed milk into the melted white chocolate until the mixture is smooth and uniform.
- Incorporate Fudge Mixture: Add the white chocolate and condensed milk mixture to the cookie dough base in the mixing bowl. Mix on low speed until everything is thoroughly combined.
- Transfer to Pan: Pour the combined fudge mixture into the prepared square pan, spreading and pressing it evenly with a spatula or the back of a large spoon.
- Chill: Refrigerate the fudge for at least 2 hours or longer until it feels firm and set to the touch.
- Serve: Cut the fudge into 1 to 2 inch squares. Arrange on a plate or platter and enjoy this rich, creamy treat.
Notes
- Heating the flour is essential to make the cookie dough safe to eat by eliminating any harmful bacteria.
- Use parchment paper for easy removal and to prevent sticking.
- Store leftover fudge in an airtight container refrigerated for up to one week.
- Allow the fudge to come to room temperature for a few minutes before serving for best texture.
- Mini chocolate chips add delightful texture, but feel free to use regular-size chips if preferred.
