If you’ve been searching for a dish that wraps you up in warmth and nostalgia, look no further than this Comforting Creamed Peas and Potatoes Recipe. Combining tender potatoes and sweet peas in a luscious, creamy sauce, this classic recipe delivers simple, hearty flavors that feel like a cozy hug on a plate. Whether you’re craving a side for Sunday dinner or a comforting meal on its own, this is a beloved recipe you’ll want to make again and again.
Ingredients You’ll Need
Each ingredient in this Comforting Creamed Peas and Potatoes Recipe plays an essential role in balancing flavor, richness, and texture. From the earthy potatoes to the silky cream sauce, these simple components come together to create something truly special.
- 2 cups diced russet potatoes: These provide a fluffy, hearty base that soaks up all the creamy goodness perfectly.
- 1½ cups frozen green peas: Their natural sweetness and vibrant color brighten the dish beautifully.
- Water and salt: Used to boil and season the vegetables just right, enhancing their natural flavors.
- 2 tablespoons butter: Adds richness and helps form the roux that thickens the sauce.
- 2 tablespoons all-purpose flour: The thickening agent for a velvety-smooth cream sauce.
- 1 cup heavy cream: Brings lusciousness and a silky texture to the sauce.
- ½ cup milk (whole or 2%): Lightens the cream slightly, balancing richness without losing creaminess.
- Freshly ground black pepper: Adds a hint of spice and depth that lifts the dish.
- Optional: 1 teaspoon garlic powder or onion powder: For an extra layer of savory flavor that’s subtle but delightful.
How to Make Comforting Creamed Peas and Potatoes Recipe
Step 1: Prepare the Potatoes
Start by peeling and dicing your russet potatoes into uniform ½-inch cubes. This ensures they cook evenly and absorb the cream sauce beautifully. Taking the time to cut them just right makes a huge difference in texture.
Step 2: Boil Potatoes
Place your diced potatoes into a pot and cover with salted water. Boil gently for 10 to 12 minutes or until they become fork-tender but not mushy. This step is crucial for that perfect melt-in-your-mouth bite that makes this Comforting Creamed Peas and Potatoes Recipe so satisfying.
Step 3: Add Peas to Cook
Next, toss the frozen peas into the same pot and continue boiling for an additional 3 to 5 minutes. The peas will soften and become sweet while keeping their fresh, vibrant color. Once done, drain the mixture and set aside to prepare your creamy sauce.
Step 4: Make the Cream Sauce
Return your pot to the stove and melt the butter over medium heat. Whisk in the flour to create a roux that will thicken your sauce. Gradually pour in the heavy cream and milk, whisking constantly to avoid lumps. Let it simmer gently until it thickens to a beautiful, velvety consistency. Don’t forget to season with salt, freshly ground black pepper, and if you like, a pinch of garlic or onion powder to add a lovely savory note.
Step 5: Combine and Heat Through
Carefully add the cooked peas and potatoes back into the creamy sauce. Gently stir to coat every bit with that luscious creaminess. Warm everything together for 1 to 2 minutes so all the flavors meld perfectly and the dish is served piping hot.
Step 6: Adjust and Serve
Before plating, taste and adjust the seasoning if needed. A little extra cracked black pepper on top can add just the right finishing touch. Now, you’re ready to dive into this classic Comforting Creamed Peas and Potatoes Recipe that’s full of nostalgia and flavor.
How to Serve Comforting Creamed Peas and Potatoes Recipe
Garnishes
Simple garnishes can elevate this dish from comforting to truly special. A sprinkle of fresh chopped parsley or chives adds a pop of color and freshness. For a bit of extra flair, finely grated Parmesan or a dusting of smoked paprika creates subtle layers of flavor without stealing the spotlight from the creamy peas and potatoes.
Side Dishes
This dish pairs beautifully with a variety of main courses. Try it alongside roast chicken, grilled pork chops, or a juicy steak for a comforting, timeless dinner. For a vegetarian meal, serve with a crisp green salad or roasted seasonal vegetables to balance the richness.
Creative Ways to Present
For a cozy family dinner, serve this straight from the pot or transfer it to a rustic casserole dish for warming in the oven. Looking to impress guests? Spoon the creamed peas and potatoes into pretty ramekins or mini cast iron skillets. You can even top with breadcrumbs and briefly broil for a delightful golden crust that adds wonderful texture contrast.
Make Ahead and Storage
Storing Leftovers
Leftover creamed peas and potatoes can be stored in an airtight container in the refrigerator for up to 3 days. The flavors actually meld beautifully overnight, making it a perfect recipe to enjoy the next day. Just give it a good stir before reheating to bring back that creamy consistency.
Freezing
Freezing this dish is possible, but keep in mind the cream sauce may separate slightly upon thawing. To freeze, cool the creamed peas and potatoes completely, then transfer to a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating gently on the stove with a splash of milk to refresh the texture.
Reheating
Reheat leftovers slowly over low heat on the stove, stirring often to avoid scorching. Adding a little milk or cream as it warms helps restore the dish’s lovely, silky texture if it appears a bit thick or separated. Microwave reheating works too but stir halfway through to heat evenly.
FAQs
Can I use fresh peas instead of frozen?
Absolutely! Fresh peas add a wonderful brightness and texture, but because they cook a bit faster, add them in the last few minutes of boiling to avoid overcooking.
Is this recipe suitable for a vegetarian diet?
Yes, this dish is vegetarian-friendly as written, using dairy ingredients for richness but no meat or meat-based broths.
Can I substitute milk options?
You can use whole milk, 2%, or even a non-dairy milk like oat milk for a lighter or dairy-free variation, though the texture might be less creamy.
How thick should the cream sauce be?
The sauce should be thick enough to coat the back of a spoon but still pourable so it can fully envelop the potatoes and peas without becoming gluey.
What can I add to make it more flavorful?
Adding fresh herbs like thyme or dill, sautéed onions, or a dash of nutmeg can deepen the flavor profile while keeping the comfort factor high.
Final Thoughts
This Comforting Creamed Peas and Potatoes Recipe is one of those timeless treasures that truly warms the heart and satisfies the soul. It’s simple, delicious, and perfect any time you want something cozy on the table without fuss. Give it a try and settle in with a plate of creamy goodness—you might just find your new favorite comfort food.
Print
Comforting Creamed Peas and Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This comforting and classic creamed peas and potatoes recipe combines tender russet potatoes and sweet green peas in a rich, creamy sauce made from butter, flour, and heavy cream. Perfect as a hearty side dish or a light main, this dish is simple to prepare and full of comforting flavors that will satisfy any appetite.
Ingredients
Vegetables
- 2 cups diced russet potatoes (½-inch cubes)
- 1½ cups frozen green peas
- Water (enough to boil the vegetables)
- Salt, to taste
Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- ½ cup milk (whole or 2%)
- Freshly ground black pepper, to taste
- Optional: 1 teaspoon garlic powder or onion powder
Instructions
- Prepare the Potatoes: Peel and dice the russet potatoes into ½-inch cubes to ensure even cooking and a tender texture.
- Boil the Potatoes: Place the diced potatoes in a pot, cover them with water, add salt to taste, and bring to a boil. Cook the potatoes for 10–12 minutes or until they are fork-tender, meaning they easily pierce with a fork.
- Add the Peas: Add the frozen green peas directly to the pot with the potatoes and continue boiling for an additional 3–5 minutes until the peas are heated through but still vibrant in color. Then drain the vegetables and set them aside.
- Make the Cream Sauce: In the same saucepan, melt the butter over medium heat. Whisk in the all-purpose flour to create a roux and cook briefly until it turns slightly golden. Gradually whisk in the heavy cream and milk, stirring constantly to avoid lumps, and cook until the sauce thickens. Season the sauce with salt, freshly ground black pepper, and, if desired, garlic powder or onion powder for additional flavor.
- Combine and Heat: Return the boiled peas and potatoes to the cream sauce, gently stirring to coat the vegetables evenly. Cook for another 1–2 minutes on low heat to ensure everything is heated through and the flavors meld together.
- Final Adjustments and Serve: Taste the creamed peas and potatoes and adjust the seasoning if needed. Serve hot, garnished with extra cracked black pepper or fresh herbs if desired for an extra touch of flavor and presentation.
Notes
- Use russet potatoes for the best texture; waxy potatoes will not break down as well.
- Frozen peas can be substituted with fresh peas when in season.
- For a lighter version, substitute heavy cream with half-and-half, but note the sauce will be less rich.
- Adding garlic or onion powder is optional but enhances the overall flavor.
- Serve as a side dish with roasted meats or enjoy as a vegetarian main course.
