If you’re craving a hearty, flavorful meal that fills the kitchen with the most comforting aromas, look no further than this Classic Slow Cooker Chili Recipe. It’s the perfect blend of tender ground beef, bold spices, and a medley of beans and tomatoes that come together effortlessly in your slow cooker. Whether you’re feeding a hungry crowd or meal prepping for the week, this chili offers rich taste, a satisfying texture, and a warmth that turns any meal into a cozy occasion.
Ingredients You’ll Need
These simple, wholesome ingredients are the backbone of your chili, each playing a vital role in building that deep, robust flavor that makes this dish a classic. From the ground beef providing savory richness to the beans adding heartiness and texture, every element is essential.
- 2 lb lean Ground Beef (90/10 or 93/7): Provides the meaty, savory base essential for rich chili flavor without too much fat.
- 1 large onion (diced): Adds sweetness and depth, softening as it simmers to meld perfectly with the spices.
- 3 garlic cloves (minced): Brings a sharp, aromatic punch that brightens the overall taste.
- 2 tsp cumin powder: Offers a warm, earthy undertone that’s signature in chili recipes.
- 2 Tbsp chili powder: The star spice for that classic chili heat and complexity.
- 1 tsp garlic powder: Amplifies the garlic flavor, layering in subtle richness.
- 1 tsp dried oregano: Adds a touch of herbal brightness balancing the robust flavors.
- 1 1/2 tsp salt (or to taste): Enhances all the ingredients and harmonizes the flavors.
- 1/2 tsp black pepper: Provides mild heat and a gentle bite.
- 15 oz can black beans (drained and rinsed): Contributes a creamy texture and a hearty boost of protein and fiber.
- 30 oz kidney beans (two 15oz cans, drained and rinsed): Adds earthiness, color contrast, and filling bite.
- 30 oz diced tomatoes (with their juice): Gives a juicy freshness and tang that keeps the chili bright.
- 10 oz diced tomatoes and green chilis (with their juice): Introduces subtle heat and vibrant flavor variance.
- 30 oz tomato sauce: Creates a smooth, rich base that binds everything together beautifully.
How to Make Classic Slow Cooker Chili Recipe
Step 1: Brown the Beef and Sauté Aromatics
Start by heating a large skillet over medium-high heat, then add the ground beef. Cook it until it releases its fat and turns nicely browned, breaking it up as you go to keep things even. This step builds the meaty flavor foundation that’s absolutely crucial. Next, toss in the diced onions and cook until they’re tender and sweet, about 4 to 5 minutes. Then add minced garlic and all your spices—cumin, chili powder, garlic powder, oregano, salt, and black pepper. Stir constantly for about 30 seconds to toast the spices and infuse the beef and onions with a fantastic aroma. Once everything is beautifully combined, transfer this savory mixture to your slow cooker.
Step 2: Add Beans, Tomatoes, and Sauce
To the slow cooker, add your drained and rinsed black beans and kidney beans, giving the chili its satisfying bite and protein-packed punch. Pour in the diced tomatoes (both plain and with green chilis) along with their juices to keep the chili juicy and bright. Finally, add the tomato sauce which will thicken the flavors and create a luscious base for the chili to simmer in. Give everything a good stir to thoroughly combine all those gorgeous ingredients.
Step 3: Slow Cook to Perfection
Set your slow cooker to high for 3 to 4 hours or low for 6 to 8 hours, depending on your schedule and how deeply you want the flavors to meld. The long, slow simmer is what transforms a simple mixture into that classic, rich chili with layers of flavors and tender ingredients that almost melt in your mouth. Taste and adjust seasoning just before serving if needed.
How to Serve Classic Slow Cooker Chili Recipe
Garnishes
Nothing beats the satisfaction of topping your chili with a few fresh garnishes. Think shredded cheddar cheese melting over the warm chili, a dollop of cool sour cream to add creaminess, and fresh chopped cilantro for a zesty brightness. Diced red onions or sliced jalapeños can add crunch or extra heat, while avocado slices bring a buttery smoothness that balances the spice perfectly.
Side Dishes
A big, hearty bowl of chili deserves some equally tasty sides. Cornbread is a classic companion with its sweet, crumbly texture that’s perfect for soaking up juices. Tortilla chips add a fun crunch, perfect for scooping. You might also enjoy a simple green salad for freshness or a side of steamed rice to round out the meal and stretch those flavors further.
Creative Ways to Present
This Classic Slow Cooker Chili Recipe is incredibly versatile when it comes to serving ideas. Try it over baked potatoes for a filling twist or use it as a topping for nachos, layering cheese, jalapeños, and sour cream. For a fun party idea, serve it in mini bread bowls or stuff it into bell peppers and bake for a colorful, festive presentation that everyone will love.
Make Ahead and Storage
Storing Leftovers
This chili stores beautifully in the fridge for up to 4 days. Just cool it completely, transfer it to an airtight container, and you’ll have a delicious, ready-made meal waiting in no time. The flavors actually deepen overnight, making leftovers even better than the first serving.
Freezing
If you want to save some for longer, this chili freezes wonderfully. Portion it into freezer-safe containers, leaving a little space for expansion. Frozen chili will keep well for 3 to 4 months, so you’ll always have a comforting meal on hand for busy days or unexpected guests.
Reheating
To reheat, simply thaw overnight in the fridge if frozen, then warm gently on the stovetop or in the microwave. Stir occasionally to heat evenly and add a splash of water or broth if you find it’s thickened too much. Each reheating only makes that Classic Slow Cooker Chili Recipe taste more comforting and inviting.
FAQs
Can I make this chili vegetarian?
Absolutely! Swap out the ground beef for extra beans, lentils, or even chopped mushrooms to keep the texture hearty, then follow the recipe as usual with your favorite chili spices.
What slow cooker size is best for this recipe?
A 6-quart slow cooker works perfectly here, providing enough room for all the ingredients to cook evenly without overflowing.
Can I use fresh tomatoes instead of canned?
You can, but canned tomatoes offer consistency and a great balance of acidity. If using fresh, try to use ripe, juicy tomatoes and add a bit more tomato sauce for depth.
How spicy is this chili, and can I adjust the heat?
This recipe has a moderate heat level thanks to the chili powder and green chilis, but you can easily customize it—add more chili powder for intensity or reduce it for a milder version.
Is this chili suitable for meal prepping?
Definitely! It keeps well in the fridge and freezer, making it a perfect candidate for meal prepping delicious, ready-to-eat lunches or dinners throughout the week.
Final Thoughts
There’s something truly special about a pot of slow-cooked chili bubbling away, filling your home with warmth and comfort. This Classic Slow Cooker Chili Recipe is not only easy and satisfying but also incredibly versatile—perfect for a family dinner, a casual get-together, or simply treating yourself to a delicious homemade meal. Give it a try and discover your new favorite chili that will have you coming back for seconds every time!
Print
Classic Slow Cooker Chili Recipe
- Prep Time: 10 minutes
- Cook Time: 3 hours 30 minutes
- Total Time: 3 hours 40 minutes
- Yield: 10 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Description
This Classic Slow Cooker Chili Recipe is a hearty and flavorful dish perfect for gatherings or cozy family dinners. Made with lean ground beef, a mix of beans, tomatoes, and a blend of spices, it’s slow-cooked to perfection, allowing the flavors to meld into a rich and warming chili.
Ingredients
Meat and Vegetables
- 2 lb lean Ground Beef (90/10 or 93/7)
- 1 large onion, diced
- 3 garlic cloves, minced
Spices
- 2 tsp cumin powder
- 2 Tbsp chili powder
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 1/2 tsp salt (or to taste)
- 1/2 tsp black pepper
Beans and Tomato Ingredients
- 15 oz can black beans, drained and rinsed
- 30 oz kidney beans (two 15 oz cans), drained and rinsed
- 30 oz diced tomatoes with their juice
- 10 oz diced tomatoes and green chilis with their juice
- 30 oz tomato sauce
Instructions
- Sauté Ground Beef: Place a large skillet over medium-high heat and sauté the ground beef until it releases fat, about 4-5 minutes, breaking it up with a spatula as it cooks.
- Add Onions and Seasonings: Add the diced onion to the skillet and sauté until tender, approximately 4-5 minutes. Then add the minced garlic along with cumin powder, chili powder, garlic powder, dried oregano, salt, and black pepper. Cook for an additional 30 seconds while stirring constantly to blend the spices well. Transfer this mixture into a 6-quart slow cooker.
- Add Remaining Ingredients and Slow Cook: Into the slow cooker, add the drained and rinsed black beans and kidney beans, diced tomatoes with their juice, diced tomatoes and green chilis with juice, and tomato sauce. Stir thoroughly to combine all ingredients. Cook on the high setting for 3-4 hours or on low for 6-8 hours to allow flavors to meld. Adjust seasoning with additional salt or pepper as needed before serving warm.
Notes
- For a spicier chili, consider adding chopped jalapeños or extra chili powder.
- Lean ground beef can be substituted with ground turkey or chicken for a lighter option.
- Beans can be swapped or mixed with pinto or cannellini beans based on preference.
- Leftover chili stores well in the refrigerator for up to 4 days and freezes beautifully.
- Serve with toppings like shredded cheese, sour cream, chopped green onions, or cornbread for a complete meal.
