Description
Indulge in the rich and savory flavors of a Reuben sandwich in dip form with this Classic Reuben Dip recipe. Creamy, cheesy, and loaded with corned beef and sauerkraut, this dip is a guaranteed crowd-pleaser at any gathering.
Ingredients
Scale
Creamy Base:
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup shredded Swiss cheese
Filling:
- 1 cup chopped cooked corned beef
- 1 cup sauerkraut, drained and squeezed dry
- 1/4 cup Thousand Island dressing
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
For Serving:
- Rye bread or crackers
Instructions
- Preheat and Prepare: Preheat the oven to 375°F and lightly grease a small baking dish or oven-safe skillet.
- Mix Ingredients: In a large bowl, combine cream cheese, sour cream, Swiss cheese, corned beef, sauerkraut, Thousand Island dressing, garlic powder, and black pepper until well mixed.
- Bake: Spread the mixture in the prepared dish and bake for 20-25 minutes until hot and bubbly with a golden top.
- Rest and Serve: Allow the dip to sit for 5 minutes before serving. Enjoy warm with rye bread, crackers, or baguette slices.
Notes
- To prepare ahead, assemble and refrigerate unbaked for up to 24 hours. Bake just before serving.
- For extra flavor, top with additional shredded Swiss cheese before baking.
Nutrition
- Serving Size: 1/8 recipe
- Calories: 260
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 55mg
