Description
This Classic American Cheeseburger Pie is a comforting and hearty dish that combines seasoned ground beef, melted cheddar cheese, and a fluffy Bisquick batter baked to golden perfection. It’s an easy, family-friendly meal perfect for weeknight dinners, garnished with optional pickles and tomatoes for added freshness.
Ingredients
Scale
Main Ingredients
- 1 pound lean ground beef
- 1 medium yellow onion, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
Batter
- 1/2 cup Bisquick or similar baking mix
- 1 cup milk
- 2 large eggs
Condiments & Garnishes
- 1 tablespoon yellow mustard
- 1 tablespoon ketchup
- Optional: sliced pickles and diced tomatoes for garnish
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to prepare for baking the pie.
- Cook beef and onions: In a large skillet over medium heat, cook the ground beef and chopped onions until the beef is fully browned and onions are soft, about 6 to 8 minutes. Drain any excess grease to prevent sogginess.
- Season the meat: Stir in salt, black pepper, yellow mustard, and ketchup evenly into the beef mixture, blending well to enhance flavor.
- Prepare the pie base: Transfer the seasoned beef mixture into a greased 9-inch pie plate, spreading evenly.
- Add cheese: Sprinkle the shredded cheddar cheese evenly over the beef layer to create a cheesy topping.
- Mix batter: In a medium bowl, whisk together the Bisquick baking mix, milk, and eggs until the batter is smooth and free of lumps.
- Pour batter over filling: Carefully pour the batter over the cheese and beef mixture to cover it evenly.
- Bake: Place the pie in the preheated oven and bake for 25 to 30 minutes, or until a knife inserted in the center comes out clean and the top turns golden brown.
- Rest and serve: Remove the pie from the oven and let it rest for 5 minutes to set. Slice and garnish with optional pickles and diced tomatoes before serving.
Notes
- Substitute ground turkey or chicken for beef for a leaner option.
- Add cooked bacon or sautéed mushrooms into the beef mixture for extra flavor and texture.
- For a spicier version, use pepper jack cheese or add a pinch of cayenne pepper to the batter or meat.
