Description
Indulge in the ultimate comfort dessert with this Cinnamon Sugar Snickerdoodle Cobbler recipe. A warm, gooey treat that combines the beloved flavors of a snickerdoodle cookie with a luscious cobbler.
Ingredients
Scale
Dry Ingredients:
- 1½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
Wet Ingredients:
- ½ cup unsalted butter (melted)
- ¾ cup milk
- 1 teaspoon vanilla extract
Cinnamon Sugar Layer:
- ¼ cup brown sugar
- 1½ teaspoons ground cinnamon
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
Hot Water Pour-Over:
- 1½ cups hot water
Instructions
- Preheat and Prepare: Preheat oven to 350°F and grease a 9×9-inch baking dish.
- Mix Dry Ingredients: In a large bowl, combine flour, granulated sugar, baking powder, and salt.
- Add Wet Ingredients: Stir in melted butter, milk, and vanilla extract to form a smooth batter.
- Layer Batter: Pour batter into the baking dish and spread evenly.
- Add Cinnamon Sugar Layer: Combine brown sugar and cinnamon, sprinkle over the batter. Mix granulated sugar and cinnamon, sprinkle over the top layer.
- Pour Hot Water: Slowly pour hot water over the dish without stirring.
- Bake: Bake for 40-45 minutes until golden and pudding-like underneath.
- Cool and Serve: Let it cool for 10 minutes before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- The hot water creates a delightful cinnamon-sugar sauce in the cobbler.
Nutrition
- Serving Size: 1 portion
- Calories: 370
- Sugar: 38g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
