If you’re ready to dive spoon-first into a warm, gooey, soul-hugging dessert, then you absolutely have to try the Cinnamon Sugar Snickerdoodle Cobbler Recipe. Imagine your favorite classic snickerdoodle cookie, but turned into a bubbling, cinnamon-scented cobbler with a magical self-saucing layer underneath. The top is generously dusted in sweet cinnamon sugar, while below is a pillowy, buttery crumb and a molten river of cinnamon-spiced goodness. Each bite will transport you to cozy afternoons and childhood memories, making this irresistible treat feel like a loving hug from the oven.
Ingredients You’ll Need
The beauty of this recipe is in its simplicity—every ingredient plays a starring role in creating the crave-worthy flavor, tender texture, and that oh-so-addicting cinnamon sugar topping. You probably have most of these pantry staples on hand already, ready to come together in this nostalgic dessert!
- All-purpose flour: This is the sturdy foundation, offering classic cobbler structure and a soft crumb.
- Granulated sugar: Sweetens the cobbler and adds sparkly crunch in the topping.
- Baking powder: Gives your cobbler a lovely, airy lift so every bite is super tender.
- Salt: Just a pinch elevates all the sweet, buttery flavors.
- Unsalted butter (melted): Brings richness and helps create that decadent, custardy bottom layer.
- Milk: Adds moisture and ensures a cohesive batter—any milk works, so use what you have.
- Vanilla extract: For a smooth, aromatic base note that lets the cinnamon shine.
- Brown sugar: Brings deep caramel flavor and helps that gooey layer form underneath.
- Ground cinnamon: The heart and soul of any snickerdoodle treat—a must for flavor and heavenly aroma.
- For the cinnamon sugar topping: More granulated sugar and cinnamon to create the irresistible, crackly top layer.
- For the hot water pour-over: Hot water magically combines with the sugars to form that self-saucing, pudding-like bottom.
How to Make Cinnamon Sugar Snickerdoodle Cobbler Recipe
Step 1: Prep the Oven and Baking Dish
Start by preheating your oven to 350°F. Grease a 9×9-inch baking dish lightly—this step helps ensure your Cinnamon Sugar Snickerdoodle Cobbler Recipe comes out easily and with perfectly defined layers, without any worries about sticking.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together your flour, granulated sugar, baking powder, and salt. This not only ensures everything is evenly distributed, but it also helps guarantee a fluffy, uniform crumb throughout your cobbler.
Step 3: Add Wet Ingredients
Pour your melted butter, milk, and vanilla extract into the dry mix. Gently stir until you have a smooth batter—don’t overmix, just combine until no streaks remain. This simple step will lock in that beloved soft, cake-like snickerdoodle texture.
Step 4: Assemble the Cobbler Layers
Spread the batter evenly into your prepared baking dish using a spatula. In a separate small bowl, combine the brown sugar with 1½ teaspoons of ground cinnamon. Sprinkle this mixture evenly over your batter—it will sink into the cobbler to form that luscious, gooey cinnamon layer as it bakes.
Step 5: Make the Cinnamon Sugar Topping
Mix together the remaining granulated sugar and cinnamon for your topping. Generously sprinkle this cinnamon sugar mixture over the entire batter, blanketing it for a sparkly, crackly sugar crust that is signature to the Cinnamon Sugar Snickerdoodle Cobbler Recipe.
Step 6: The Magic Water Pour
Here’s the fun part! Slowly pour your hot water over the top of the assembled cobbler—don’t stir! It might look unusual, but this is the secret to that self-saucing, pudding-like bottom that makes this cobbler so addictive.
Step 7: Bake to Golden Perfection
Slide your baking dish into the oven and bake for 40 to 45 minutes. You want the top to be beautifully golden and set, while beneath should remain a creamy, bubbling pool of cinnamon goodness. Let the cobbler cool for at least 10 minutes—this rest helps the sauce settle and intensifies all those dreamy flavors.
How to Serve Cinnamon Sugar Snickerdoodle Cobbler Recipe
Garnishes
For a truly decadent finish, top each steaming scoop with a cloud of whipped cream or a generous scoop of vanilla ice cream. Dust with a little extra cinnamon if you’re feeling fancy—the cool, creamy topping against the warm cobbler is simply irresistible.
Side Dishes
While the Cinnamon Sugar Snickerdoodle Cobbler Recipe is delightful on its own, it pairs beautifully with fresh seasonal berries or a fruit salad. The tartness balances the cobbler’s richness, making each bite even more satisfying. For a cozy gathering, serve alongside mugs of hot apple cider or spiced chai.
Creative Ways to Present
Try baking the cobbler in individual ramekins for an elegant dinner party presentation, or serve family-style straight from the dish for a laid-back, homespun vibe. Top with toasted pecans or walnuts for some crunch, or drizzle with caramel sauce for ultimate indulgence.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover the cobbler tightly with foil or transfer to an airtight container. It will keep beautifully in the refrigerator for up to three days, making it perfect for enjoying over a long weekend of sweet snacking.
Freezing
This dessert freezes surprisingly well! Simply portion into individual servings and freeze in airtight containers. When the craving strikes, just thaw overnight in the fridge—great for planning ahead or last-minute guests.
Reheating
To reheat, warm individual servings in the microwave in 20 to 30 second bursts until heated through. For a crispier topping, pop the cobbler under the broiler for a minute or two or reheat in a 350°F oven until bubbly.
FAQs
Can I make the Cinnamon Sugar Snickerdoodle Cobbler Recipe gluten-free?
Absolutely! Substitute your favorite cup-for-cup gluten-free flour blend for the all-purpose flour. Just make sure your mix includes xanthan gum or similar for structure and the results will be just as scrumptious.
Can I use non-dairy milk or vegan butter?
Yes, you can! Non-dairy milk such as almond, oat, or soy, and dairy-free butter substitutes work well. The flavor will be slightly different but still delicious and comforting.
Can I prepare the batter in advance?
You can mix the dry and wet ingredients separately ahead of time, but for the best rise and texture, combine them just before baking. The cinnamon sugar topping and water pour-over should also be done right before the oven.
How do I know when the cobbler is done baking?
Your cobbler is ready when the top is golden-brown and springs back slightly in the center—the bottom will still be gooey, thanks to the hot water and sugars transforming into sauce. An extra five minutes in the oven gives a firmer top if you prefer.
Is this Cinnamon Sugar Snickerdoodle Cobbler Recipe kid-friendly?
Definitely! Most kids love the sweet cinnamon aroma and soft, cake-like texture. It’s an ideal recipe for little helpers—let them sprinkle the cinnamon sugar topping or watch the magical water-pouring step.
Final Thoughts
Honestly, there’s nothing quite like the cozy perfection of this Cinnamon Sugar Snickerdoodle Cobbler Recipe. Whether you’re baking for a special occasion or just craving something sweet and nostalgic, this treat is bound to win hearts. Don’t wait—gather your ingredients, pop it in the oven, and get ready to transform your kitchen with the scent (and taste!) of pure cinnamon magic.
Print
Cinnamon Sugar Snickerdoodle Cobbler Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the ultimate comfort dessert with this Cinnamon Sugar Snickerdoodle Cobbler recipe. A warm, gooey treat that combines the beloved flavors of a snickerdoodle cookie with a luscious cobbler.
Ingredients
Dry Ingredients:
- 1½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
Wet Ingredients:
- ½ cup unsalted butter (melted)
- ¾ cup milk
- 1 teaspoon vanilla extract
Cinnamon Sugar Layer:
- ¼ cup brown sugar
- 1½ teaspoons ground cinnamon
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
Hot Water Pour-Over:
- 1½ cups hot water
Instructions
- Preheat and Prepare: Preheat oven to 350°F and grease a 9×9-inch baking dish.
- Mix Dry Ingredients: In a large bowl, combine flour, granulated sugar, baking powder, and salt.
- Add Wet Ingredients: Stir in melted butter, milk, and vanilla extract to form a smooth batter.
- Layer Batter: Pour batter into the baking dish and spread evenly.
- Add Cinnamon Sugar Layer: Combine brown sugar and cinnamon, sprinkle over the batter. Mix granulated sugar and cinnamon, sprinkle over the top layer.
- Pour Hot Water: Slowly pour hot water over the dish without stirring.
- Bake: Bake for 40-45 minutes until golden and pudding-like underneath.
- Cool and Serve: Let it cool for 10 minutes before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- The hot water creates a delightful cinnamon-sugar sauce in the cobbler.
Nutrition
- Serving Size: 1 portion
- Calories: 370
- Sugar: 38g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
