Description
This Cinnamon-Sugar Pizza made with crescent rolls is a quick and delightful dessert perfect for any occasion. The recipe uses crescent roll dough as a light, flaky crust topped with melted butter and a cinnamon-sugar mixture, baked until golden and caramelized. It’s easy to prepare with minimal ingredients and delivers a sweet, warm treat that everyone will love.
Ingredients
Scale
Dough
- 1 can of crescent rolls
Topping
- 1/4 cup melted butter
- 1/2 cup sugar
- 1 tablespoon cinnamon
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the pizza.
- Prepare the dough: Unroll the can of crescent rolls onto a large baking sheet, gently pressing the seams together to create one uniform crust.
- Add the butter: Brush the entire surface of the crescent roll dough evenly with the melted butter, which will create a rich base for the topping.
- Mix cinnamon and sugar: In a small bowl, combine the sugar and cinnamon thoroughly to ensure even distribution of flavor.
- Sprinkle topping: Generously sprinkle the cinnamon-sugar mixture over the buttered dough, making sure to cover the surface evenly for a balanced taste.
- Bake the pizza: Place the baking sheet in the preheated oven and bake for about 12 minutes, or until the dough is golden brown and the topping is bubbling and caramelized.
- Cool and serve: Remove from the oven and let cool for a few minutes before slicing into 8 pieces and serving warm.
Notes
- You can add a drizzle of icing or cream cheese frosting after baking for extra sweetness.
- Use parchment paper on the baking sheet to prevent sticking and make cleanup easier.
- Try adding chopped nuts or raisins in the topping for added texture and flavor.
- Ensure to watch the pizza near the end of baking to avoid over-browning.
