If you’re looking for a fun, indulgent treat that combines flaky pastry and sweet, spicy goodness, the Cinnamon-Sugar Crescent Roll Pizza Recipe is about to become your new favorite dessert. This recipe takes the simple, buttery crescent rolls you love and transforms them into a delightful pizza-sized canvas for a luscious cinnamon and sugar topping that caramelizes perfectly in the oven. Whether you’re craving a quick snack, an after-dinner delight, or something to share at brunch, this Cinnamon-Sugar Crescent Roll Pizza Recipe delivers warm, comforting flavors in every bite.
Ingredients You’ll Need
This recipe requires just a handful of kitchen staples, each playing an essential role in creating that perfect balance of taste, texture, and color. From the buttery crescent rolls providing a golden base to the fragrant cinnamon and sugar that top it all off, every ingredient is both simple and special.
- 1 can of crescent rolls: Creates a light, flaky crust that’s easy to roll out.
- 1/4 cup of melted butter: Adds a rich, buttery base for the cinnamon-sugar topping.
- 1/2 cup of sugar: Provides sweetness and caramelization.
- 1 tablespoon of cinnamon: The star flavor that pairs beautifully with sugar for a warm, aromatic finish.
How to Make Cinnamon-Sugar Crescent Roll Pizza Recipe
Step 1: Prepare the Dough
Start by preheating your oven to 375 degrees Fahrenheit to get it ready for baking. Unroll the can of crescent rolls onto a parchment-lined baking sheet, gently pressing the perforations to seal the dough into one large rectangle. This step ensures a uniform base that’s both flaky and sturdy enough to hold the cinnamon-sugar topping.
Step 2: Brush on the Butter
Next, generously brush the melted butter across the entire surface of the crescent roll dough. This layer is key—it not only adds a delicious buttery flavor but also helps the cinnamon-sugar mixture stick perfectly, creating that mouthwatering glaze as it bakes.
Step 3: Sprinkle Cinnamon and Sugar
In a small bowl, combine the sugar and cinnamon until evenly mixed. Sprinkle this mixture evenly over the buttered dough, ensuring every inch has a good coating. The cinnamon’s warmth along with the sugar’s sparkle is what makes this every bit as irresistible as it sounds.
Step 4: Bake to Golden Perfection
Place your cinnamon-sugar crescent roll pizza in the oven and bake for about 12 minutes, or until the crust turns a golden brown and the cinnamon sugar forms a bubbly caramelized layer. Keep an eye on it toward the end to avoid burning, but a little golden crunch is the goal!
How to Serve Cinnamon-Sugar Crescent Roll Pizza Recipe
Garnishes
Once out of the oven, you can elevate this treat by adding a drizzle of warm vanilla glaze or a dusting of powdered sugar for extra flair. Fresh fruit like sliced strawberries or raspberries also pairs beautifully, bringing a pop of color and juicy brightness to balance the sweetness.
Side Dishes
Serve your cinnamon-sugar crescent roll pizza alongside a scoop of vanilla ice cream or a dollop of whipped cream for a classic pairing. For a brunch twist, fresh orange juice or a cup of spiced chai complements the warm, cozy flavors perfectly.
Creative Ways to Present
Cut your cinnamon-sugar crescent roll pizza into bite-sized squares for a party platter or use cookie cutters to make fun shapes for kids. You can even layer it with cream cheese frosting between layers to create a cinnamon roll pizza sandwich that’s sensationally indulgent.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which is rare), store them in an airtight container at room temperature for up to 2 days to keep the crust flaky and the topping fresh. Refrigeration can cause the crust to toughen, so it’s best avoided if you plan to eat it soon.
Freezing
For longer storage, you can freeze your cinnamon-sugar crescent roll pizza after baking and cooling completely. Wrap it tightly in plastic wrap and foil, then place it in the freezer for up to one month. Thaw at room temperature before reheating.
Reheating
To revive that fresh-out-of-the-oven warmth, reheat slices in a toaster oven or conventional oven at 350 degrees Fahrenheit for 5 to 7 minutes. This helps restore the crispiness of the crust and melts the cinnamon-sugar topping into gooey goodness once more.
FAQs
Can I use other types of dough for this recipe?
Absolutely! While crescent roll dough is ideal for its flakiness and ease, puff pastry or even biscuit dough can work as alternatives. Just keep in mind the baking time and texture differences.
Is the Cinnamon-Sugar Crescent Roll Pizza Recipe suitable for kids?
Definitely! Kids love the sweet flavors and fun pizza shape, making it a great treat for parties or simple family snacks.
Can I add toppings like nuts or raisins?
Yes! Sprinkling chopped nuts or raisins on top before baking adds texture and extra flavor layers. Just be sure not to overload the pizza to keep the dough cooking evenly.
How sweet is this dessert pizza? Can I adjust the sugar amount?
This recipe strikes a perfectly balanced sweetness, but feel free to reduce or increase the sugar to suit your taste. Just remember that sugar caramelization is part of the signature crust flavor.
What’s the best way to serve this to guests?
Cut it into small squares and offer warm with sides like vanilla ice cream or fresh fruit to create an inviting, shareable dessert experience.
Final Thoughts
If you love warm, sweet treats that come together in a snap, you really have to try the Cinnamon-Sugar Crescent Roll Pizza Recipe. It’s an effortless way to make a crowd-pleasing dessert that feels homemade and special every time. So grab your ingredients, preheat that oven, and get ready to wow your taste buds with this delightful cinnamon-sugar creation!
Print
Cinnamon-Sugar Crescent Roll Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Cinnamon-Sugar Pizza made with crescent rolls is a quick and delightful dessert perfect for any occasion. The recipe uses crescent roll dough as a light, flaky crust topped with melted butter and a cinnamon-sugar mixture, baked until golden and caramelized. It’s easy to prepare with minimal ingredients and delivers a sweet, warm treat that everyone will love.
Ingredients
Dough
- 1 can of crescent rolls
Topping
- 1/4 cup melted butter
- 1/2 cup sugar
- 1 tablespoon cinnamon
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the pizza.
- Prepare the dough: Unroll the can of crescent rolls onto a large baking sheet, gently pressing the seams together to create one uniform crust.
- Add the butter: Brush the entire surface of the crescent roll dough evenly with the melted butter, which will create a rich base for the topping.
- Mix cinnamon and sugar: In a small bowl, combine the sugar and cinnamon thoroughly to ensure even distribution of flavor.
- Sprinkle topping: Generously sprinkle the cinnamon-sugar mixture over the buttered dough, making sure to cover the surface evenly for a balanced taste.
- Bake the pizza: Place the baking sheet in the preheated oven and bake for about 12 minutes, or until the dough is golden brown and the topping is bubbling and caramelized.
- Cool and serve: Remove from the oven and let cool for a few minutes before slicing into 8 pieces and serving warm.
Notes
- You can add a drizzle of icing or cream cheese frosting after baking for extra sweetness.
- Use parchment paper on the baking sheet to prevent sticking and make cleanup easier.
- Try adding chopped nuts or raisins in the topping for added texture and flavor.
- Ensure to watch the pizza near the end of baking to avoid over-browning.
