If you’re craving a sweet, comforting snack that feels like a warm hug, this Cinnamon Sugar Biscuit Bites Recipe is going to become your new favorite. These fluffy, soft biscuit bites are coated with a perfect blend of cinnamon and sugar that caramelizes beautifully in the oven, creating a delightful crunch with every bite. Whether you’re sharing them at brunch, serving them as a cozy dessert, or just need a quick treat to brighten your day, these little bites bring pure joy in each mouthful. They’re simple to make, irresistibly flavorful, and guaranteed to disappear fast.
Ingredients You’ll Need
This recipe calls for a handful of classic pantry staples that come together to create a winning flavor and texture combo. Each ingredient plays a key role: the flour and baking powder build the structure, cinnamon brings its warm spiced magic, and the butter adds richness and that flaky finish. The sugar in and out of the dough sweetens perfectly and creates that signature crisp coating.
- 2 cups all-purpose flour: Provides the base for tender, fluffy biscuit bites.
- 1 tablespoon granulated sugar: Adds subtle sweetness inside the dough.
- 1 tablespoon baking powder: Gives the biscuits their lovely rise and light texture.
- 1/2 teaspoon salt: Enhances the flavors and balances the sweetness.
- 1/2 teaspoon ground cinnamon: Infuses the dough with warm, fragrant spice.
- 1/2 cup unsalted butter, cold and cubed: Creates flaky layers and rich flavor.
- 3/4 cup whole milk: Brings moisture, uniting all the dry ingredients into dough.
- 1/2 cup granulated sugar (for coating): Adds crunchy sweetness on top.
- 1 tablespoon ground cinnamon (for coating): Delivers a bold, aromatic finish.
- 2 tablespoons unsalted butter, melted (for brushing): Helps the cinnamon sugar stick and keeps the biscuits golden.
How to Make Cinnamon Sugar Biscuit Bites Recipe
Step 1: Preheat and Prep
Start by heating your oven to 400°F (200°C). While it warms up, line a baking sheet with parchment paper or lightly grease it to make cleanup a breeze and ensure your bites don’t stick.
Step 2: Mix Dry Ingredients
In a big bowl, combine the flour, sugar, baking powder, salt, and cinnamon. Whisk them together thoroughly. This ensures every biscuit bite will have a consistent flavor and rise evenly.
Step 3: Cut in the Butter
Add your cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to work the butter in until the mixture looks like coarse crumbs dotted with small chunks of butter. These little pieces melt during baking and give a wonderfully flaky texture.
Step 4: Add Milk and Form Dough
Pour in the milk and stir gently with a wooden spoon, just until the dough starts to come together. The trick is not to overmix here—overworking the dough can make the biscuits tough instead of tender.
Step 5: Roll and Cut
Turn your dough out onto a lightly floured surface and knead it gently a few times to bring it all together. Roll the dough out to about 1 inch thick, then slice it into bite-sized squares or rectangles about 1 to 1.5 inches in size. This makes every piece perfectly snackable!
Step 6: Prepare for Baking
Arrange these biscuit bites in a single layer on your prepared baking sheet. In a small bowl, mix together the sugar and cinnamon for the coating. Brush the tops of each biscuit with melted butter, then sprinkle generously with the cinnamon sugar mix. This step creates that addictive golden crust.
Step 7: Bake to Perfection
Bake for 12 to 15 minutes, until the biscuit bites puff up and turn a gorgeous golden brown. The aroma that fills your kitchen is pure happiness. After baking, let them cool slightly before serving.
How to Serve Cinnamon Sugar Biscuit Bites Recipe
Garnishes
To elevate these bites, consider sprinkling a little powdered sugar over the top or drizzling with a warm honey glaze. A dollop of whipped cream or a smear of cream cheese frosting adds a luscious touch, especially if you’re serving them as a dessert.
Side Dishes
These biscuit bites pair beautifully with a hot cup of coffee or spiced chai tea for a cozy morning treat. They’re also fantastic alongside fresh fruit or a bowl of warm apple compote, enhancing the cinnamon flavors and adding freshness to the plate.
Creative Ways to Present
For parties or brunches, arrange the Cinnamon Sugar Biscuit Bites Recipe on a tiered platter to create an inviting centerpiece. You can even skewer a couple together with fruit pieces for cute, handheld snack skewers that will be snatched up in no time.
Make Ahead and Storage
Storing Leftovers
If you have any of these heavenly bites left (which is a rare occasion), store them in an airtight container at room temperature for up to two days to maintain their soft texture.
Freezing
These biscuit bites freeze beautifully. Place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe bag or container. They’ll keep well for up to 3 months, making them perfect for a quick sweet fix anytime.
Reheating
To reheat, pop the biscuit bites in a 350°F oven for about 8 minutes or until warm and crisp on the outside. Avoid microwaving if you want to keep that delightful texture because ovens bring back the fresh-baked magic so much better.
FAQs
Can I use buttermilk instead of whole milk?
Absolutely! Buttermilk adds a slight tang that complements the cinnamon nicely and can make the biscuit bites even more tender. Just substitute in equal amounts.
Can I make these gluten-free?
You can try using a gluten-free all-purpose flour blend, but results might vary depending on the blend’s binding properties. Adding a bit of xanthan gum can help keep the texture close to the original.
What if I don’t have a pastry cutter?
No worries! You can use your fingertips to gently rub the cold butter into the flour mixture. Just be careful not to melt the butter with your hands to maintain that flaky texture.
Can I add nuts or fruits to the biscuit bites?
Yes! Chopped nuts like pecans or walnuts add a lovely crunch, and dried fruits such as raisins or cranberries infuse a chewy sweetness. Fold them in just before adding the milk.
Could I make these vegan?
For a vegan version, swap the butter with a vegan margarine and use a plant-based milk like almond or oat milk. The texture will be slightly different but still deliciously satisfying.
Final Thoughts
This Cinnamon Sugar Biscuit Bites Recipe is one of those simple pleasures that delivers big on flavor and comfort. It’s perfect for sharing or sneaking a few warm from the oven on a quiet afternoon. I can’t wait for you to try these and see just how addictively good a biscuit bite can be with the magic of cinnamon and sugar. Happy baking!
Print
Cinnamon Sugar Biscuit Bites Recipe
- Prep Time: 0h 10m
- Cook Time: 0h 15m
- Total Time: 0h 25m
- Yield: Approximately 24 biscuit bites
- Category: Snack
- Method: Baking
- Cuisine: American
Description
These Cinnamon Sugar Biscuit Bites are a delightful, easy-to-make treat featuring tender, flaky biscuits coated in a sweet cinnamon sugar mixture. Perfect as a snack or breakfast bite, they combine a buttery dough with a crunchy, flavorful topping baked to golden perfection.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Wet Ingredients
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup whole milk
Coating
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, 1 tablespoon granulated sugar, baking powder, salt, and 1/2 teaspoon ground cinnamon. Whisk thoroughly until well blended and free of lumps.
- Incorporate Butter: Add the cold, cubed unsalted butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mix until the texture resembles coarse crumbs with small pea-sized pieces of butter.
- Add Milk and Form Dough: Pour in the whole milk and stir gently with a wooden spoon or spatula until the dough just comes together. Avoid overmixing to keep the biscuits tender.
- Knead Dough: Turn the dough onto a lightly floured surface and knead it gently a few times to bring it together into a rough dough ball.
- Roll and Cut: Roll the dough into a roughly 1-inch thick rectangle or square. Using a sharp knife or pizza cutter, cut into small bite-sized pieces about 1 to 1.5 inches in size.
- Prepare Baking Sheet: Arrange the biscuit bites on the prepared baking sheet in a single layer, ensuring they do not overlap.
- Make Cinnamon Sugar Coating: In a small bowl, mix together 1/2 cup granulated sugar and 1 tablespoon ground cinnamon.
- Brush with Butter and Sprinkle Sugar: Lightly brush the tops of each biscuit bite with the melted unsalted butter, then generously sprinkle the cinnamon sugar mixture over them.
- Bake: Bake the biscuit bites in the preheated oven for 12 to 15 minutes or until the tops turn golden brown.
- Cool and Serve: Remove the baking sheet from the oven and allow the bites to cool for a few minutes before serving warm or at room temperature for optimal flavor and texture.
Notes
- Ensure the butter is cold when incorporating into the flour for flaky biscuit texture.
- Do not overmix the dough to keep the biscuits tender and light.
- You can customize the cinnamon sugar topping by adjusting the ratio to taste.
- Biscuit bites are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Reheat gently before serving if stored.
