Description
Cinnamon Roll French Toast Roll-Ups combine the flavors of classic cinnamon rolls with the comfort of French toast in a fun, bite-sized breakfast treat. Soft white bread is filled with a creamy sweetened cream cheese mixture, rolled, dipped in an egg custard, and cooked on the stovetop until golden brown. Coated in cinnamon sugar and served warm with optional maple syrup or whipped cream, these roll-ups are an easy and delicious way to start your day or impress at brunch.
Ingredients
Scale
For the Cream Cheese Filling
- 4 oz cream cheese, softened
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For the Roll-Ups
- 8 slices soft white bread, crusts removed
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 large eggs
- 1/4 cup milk
- 2 tablespoons butter, for cooking
Optional Toppings
- Maple syrup
- Whipped cream
- Powdered sugar
Instructions
- Prepare Cream Cheese Mixture: In a small bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy, ensuring there are no lumps for easy spreading.
- Mix Cinnamon Sugar: In a separate shallow bowl, stir together granulated sugar and ground cinnamon until evenly combined. Set aside for coating the roll-ups later.
- Prepare Egg Mixture: In a third bowl, whisk together eggs and milk until fully blended to create the custard dip for the bread rolls.
- Flatten Bread Slices: Using a rolling pin, gently flatten each slice of bread to create an even, thin surface that will roll easily without cracking.
- Assemble Roll-Ups: Spread a thin layer of the cream cheese mixture evenly over each flattened slice of bread. Then, roll each slice tightly into a compact cylinder shape.
- Coat with Egg Mixture: Dip each roll-up thoroughly into the egg and milk mixture, turning to coat all sides. This ensures they will cook evenly and develop a golden crust.
- Cook Roll-Ups: Heat a skillet over medium heat and melt the butter. Place the coated roll-ups in the skillet and cook for 2-3 minutes on each side, turning carefully until all sides are golden brown and cooked through.
- Coat with Cinnamon Sugar: Immediately after cooking, roll each hot roll-up in the prepared cinnamon sugar mixture so it sticks and adds sweet cinnamon flavor.
- Serve: Serve the cinnamon roll French toast roll-ups warm with optional toppings such as maple syrup, whipped cream, or a dusting of powdered sugar for an extra special touch.
Notes
- You can prepare the cream cheese filling ahead of time and refrigerate it until ready to use.
- Try using cinnamon swirl bread for extra cinnamon flavor inside the roll-ups.
- These roll-ups freeze well—reheat in the oven or air fryer for a quick breakfast or snack anytime.
