Description
Cinnamon Fried Pineapple is a quick and delicious dessert featuring fresh pineapple chunks caramelized in a warm cinnamon, brown sugar, and butter glaze. This Caribbean-inspired treat can be enjoyed on its own or as a topping for ice cream, pancakes, or waffles, offering a perfect balance of sweet and spiced tropical flavors.
Ingredients
Scale
Ingredients
- 1 fresh pineapple, peeled, cored, and cut into bite-sized chunks
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the skillet and glaze: Heat a large skillet over medium heat and add the unsalted butter. Allow the butter to melt completely before proceeding.
- Mix the flavor base: Stir in the brown sugar, ground cinnamon, vanilla extract, and a pinch of salt into the melted butter. Continue stirring until the mixture starts bubbling and the ingredients are well combined, creating a sweet and aromatic glaze.
- Cook the pineapple: Add the pineapple chunks to the skillet. Cook for 5 to 7 minutes, stirring occasionally, until the pineapple turns golden and develops caramelized edges, enhancing its natural sweetness and flavor.
- Serve: Remove from heat and serve warm. Enjoy as a standalone dessert or as a delicious topping over ice cream, pancakes, or waffles for a tropical twist.
Notes
- Fresh pineapple is preferred for the best texture, but canned pineapple in juice (drained) can be used as a substitute.
- For added flavor, consider adding a splash of rum or coconut milk while cooking to create a tropical twist.
