If you’re craving a deliciously sweet and warmly spiced treat, you cannot go wrong with this Cinnamon Fried Pineapple Recipe. It perfectly balances caramelized tropical fruit with the cozy aroma of cinnamon, creating a delightful fusion of flavors that feels both exotic and comforting. Whether served as a simple snack or as a show-stopping topping, this dish is bursting with juicy pineapple chunks coated in a buttery, cinnamon-sugary glaze that’ll have you hooked from the very first bite.
Ingredients You’ll Need
This recipe keeps things wonderfully simple, relying on just a handful of ingredients that each play a crucial role in building flavor, texture, and visual appeal. Every element—from the fresh pineapple to the pinch of salt—works together to create that irresistibly vibrant and luscious dish.
- Fresh pineapple: Choose a ripe, juicy pineapple for the best natural sweetness and firm texture.
- Unsalted butter: Adds a rich, creamy base to help caramelize the pineapple beautifully.
- Brown sugar: Gives depth with its molasses undertones and helps create a caramelized coating.
- Ground cinnamon: Provides warm spice that complements the tropical pineapple flavor perfectly.
- Vanilla extract: Infuses subtle aromatic sweetness that rounds out the dish.
- Pinch of salt: Enhances all the flavors and balances the sweetness.
How to Make Cinnamon Fried Pineapple Recipe
Step 1: Melt the butter and blend the flavors
Begin by heating a large skillet over medium heat and tossing in the unsalted butter. Once it’s melted and starting to foam, stir in the brown sugar, ground cinnamon, vanilla extract, and a pinch of salt. Keep stirring gently until the mixture bubbles up and the sugar is fully dissolved, creating a fragrant and smooth syrup base.
Step 2: Add the pineapple chunks
Next, add the fresh pineapple chunks to the skillet. Make sure they’re bite-sized so they cook evenly and quickly. Stir occasionally as the pineapple fries in the buttery cinnamon syrup, cooking for about 5 to 7 minutes. You’ll see the fruit edges turn golden and caramelize slightly, giving the pineapple a perfect balance of sweet, soft, and slightly crisp texture.
Step 3: Finish and remove from heat
Once your pineapple is gorgeously caramelized and aromatic, take the skillet off the heat. The juices will thicken slightly and cling to every piece, making it ready to enjoy straight from the pan or as an addition to your favorite breakfast or dessert.
How to Serve Cinnamon Fried Pineapple Recipe
Garnishes
To elevate the dish, try sprinkling chopped toasted pecans or shredded coconut on top for extra crunch and tropical flair. A few fresh mint leaves also add a pop of green and refreshing contrast that brightens the warm cinnamon tones beautifully.
Side Dishes
This Cinnamon Fried Pineapple Recipe pairs wonderfully with a variety of indulgent or light sides. Serve it over vanilla ice cream for a quick tropical dessert, or pile it on fluffy pancakes and waffles to make breakfast truly unforgettable. It can also be spooned over Greek yogurt or cottage cheese for a surprisingly delightful snack or light meal.
Creative Ways to Present
For a show-stopping presentation, serve the pineapple warm inside hollowed-out pineapple shells or alongside coconut rice. You could also skewer the caramelized chunks with fresh berries for a festive fruit kebab, perfect for sharing at brunch or backyard gatherings.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the Cinnamon Fried Pineapple in an airtight container in the refrigerator for up to 3 days. The pineapple may release some juice, so keep it sealed well to preserve its texture and flavor.
Freezing
While fresh and warm is best, you can freeze the cooked pineapple in a freezer-safe bag or container for up to one month. Keep in mind the texture may soften slightly upon thawing, but it still works great in smoothies or baked dishes.
Reheating
Reheat gently in a skillet over low heat or in the microwave in short bursts to avoid overcooking. Adding a small splash of butter or vanilla extract while warming can help revive the freshness and aroma.
FAQs
Can I use canned pineapple instead of fresh?
Absolutely! While fresh pineapple has the best flavor and texture, you can use canned pineapple chunks drained of juice. Just be mindful that canned pineapple is softer and sweeter, which may slightly change the cooking time and final texture.
Is this recipe gluten-free and vegetarian?
Yes, this Cinnamon Fried Pineapple Recipe is naturally gluten-free and vegetarian, making it a wonderful dessert or snack option for many dietary preferences.
Can I add alcohol to this recipe for more flavor?
For a tropical twist, a splash of rum or coconut milk added during cooking works beautifully. It enhances the flavor profile, but keep it optional if serving to kids or avoiding alcohol.
How do I prevent the pineapple from becoming too mushy?
Use firm but ripe pineapple and avoid overcooking. Stir gently and cook just until golden and caramelized, about 5 to 7 minutes, to maintain some bite and texture.
What else can I do with leftover cinnamon fried pineapple?
Leftovers are fantastic layered in parfaits, folded into pancake batter, or added to salads for a sweet burst of flavor. The possibilities are endless!
Final Thoughts
Trying this Cinnamon Fried Pineapple Recipe is like inviting a little tropical sunshine into your kitchen. Its warmth, sweetness, and spicy notes make it an absolute favorite that’s quick to whip up yet feels so special. Don’t hesitate to give it a whirl—you’ll soon wonder how you ever lived without this simple, delectable treat in your recipe collection!
Print
Cinnamon Fried Pineapple Recipe
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: Caribbean-Inspired
- Diet: Vegetarian, Gluten Free
Description
Cinnamon Fried Pineapple is a quick and delicious dessert featuring fresh pineapple chunks caramelized in a warm cinnamon, brown sugar, and butter glaze. This Caribbean-inspired treat can be enjoyed on its own or as a topping for ice cream, pancakes, or waffles, offering a perfect balance of sweet and spiced tropical flavors.
Ingredients
Ingredients
- 1 fresh pineapple, peeled, cored, and cut into bite-sized chunks
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the skillet and glaze: Heat a large skillet over medium heat and add the unsalted butter. Allow the butter to melt completely before proceeding.
- Mix the flavor base: Stir in the brown sugar, ground cinnamon, vanilla extract, and a pinch of salt into the melted butter. Continue stirring until the mixture starts bubbling and the ingredients are well combined, creating a sweet and aromatic glaze.
- Cook the pineapple: Add the pineapple chunks to the skillet. Cook for 5 to 7 minutes, stirring occasionally, until the pineapple turns golden and develops caramelized edges, enhancing its natural sweetness and flavor.
- Serve: Remove from heat and serve warm. Enjoy as a standalone dessert or as a delicious topping over ice cream, pancakes, or waffles for a tropical twist.
Notes
- Fresh pineapple is preferred for the best texture, but canned pineapple in juice (drained) can be used as a substitute.
- For added flavor, consider adding a splash of rum or coconut milk while cooking to create a tropical twist.
